🔍 Inspection Results
SHANG HAI CHINESE RESTAURANT
⬆
1545
🪳 Pests
SHANG HAI CHINESE RESTAURANT
⬆
1545
🪳 Pests
Address: 8744 SE 165 MULBERRY LN
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 12 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SHANGHAI CHINESE RESTAURANT OCALA INC.
Registered Agent: TING P4545
File Date: Aug 19, 2020
Business Age: 5 Years, 3 Months
Inspection History
Nov 141545
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
RESTAURANT AT CROYDON / THE TAVERN
⬆
1503
🪳 Pests
RESTAURANT AT CROYDON / THE TAVERN
⬆
1503
🪳 Pests
Address: 3720 COLLINS AVE
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 12 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 24110
Nov 101503
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
LOS COMBOS STEAK HOUSE & GRILL
⬆
1485
🪳 Pests
LOS COMBOS STEAK HOUSE & GRILL
⬆
1485
🪳 Pests
Address: 809 N MAGNOLIA AVE
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 11 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 311485
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🧹 1 General cleanliness of the establishment is not maintained.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SALSAS MEXICAN RESTAURANT
⬆
1476
🪳 Pests
SALSAS MEXICAN RESTAURANT
⬆
1476
🪳 Pests
Address: 4578 SW HERITAGE OAKS CIR
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 11 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 29500
Oct 271476
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.📄 1 The food establishment permit is not displayed or is expired.
CITY GRILLE & RAW BAR
⬆
1376
🪳 Pests
CITY GRILLE & RAW BAR
⬆
1376
🪳 Pests
Address: 1314 PRUDENTIAL DR
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CITY GRILLE, LLC
Registered Agent: ELLO GOODE PL C320
File Date: Jan 12, 2022
Business Age: 3 Years, 10 Months
Inspection History
Nov 20CLOSED
Jul 241184
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
GLORY DAYS GRILL
⬆
1375
🪳 Pests
GLORY DAYS GRILL
⬆
1375
🪳 Pests
Address: 17508 DONA MICHELLE DR
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 051375
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
CRAZY BUFFET
⬆
1374
🪳 Pests
CRAZY BUFFET
⬆
1374
🪳 Pests
Address: 7038 W COLONIAL DR
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 11 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CRAZY BUFFET, INC.
Registered Agent: WEN P1245
File Date: May 14, 1999
Business Age: 26 Years, 6 Months
Inspection History
Nov 181374
Sep 02582
Jul 09CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MIKATA BUFFET
⬆
1354
🪳 Pests
MIKATA BUFFET
⬆
1354
🪳 Pests
Address: 8720 BAYMEADOWS RD
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MIKATA BUFFET INC.
Registered Agent: EMILY P607
File Date: Nov 10, 2009
Business Age: 16 Years, 0 Months
Inspection History
Nov 191354
Aug 14401
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.📄 1 The food establishment permit is not displayed or is expired.
CARNICERO STEAKHOUSE
⬆
1346
🪳 Pests
CARNICERO STEAKHOUSE
⬆
1346
🪳 Pests
Address: 7390 SW 117 AV
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CARNICERO SUNSET PLAZA LLC
Registered Agent: CARLOS E P3900
File Date: Oct 23, 2023
Business Age: 2 Years, 1 Months
Inspection History
Oct 301346
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
TEQUILAS D' ORO MEXICAN RESTAURANT
⬆
1345
🪳 Pests
TEQUILAS D' ORO MEXICAN RESTAURANT
⬆
1345
🪳 Pests
Address: 9753 DEER LAKE CT
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TEQUILA MEXICAN RESTAURANT, INC.
Registered Agent: EZ CASTULO P7522
File Date: Feb 10, 1997
Business Age: 28 Years, 9 Months
Inspection History
Nov 251345
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.❓ 1 Other miscellaneous violations.
LA PIZZA 1789
⬆
1342
🪳 Pests
LA PIZZA 1789
⬆
1342
🪳 Pests
Address: 5840 SW 71 ST
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 10 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 121342
Jul 011234
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LA PERLA EL RINCON DEL MAR
⬆
1336
🪳 Pests
LA PERLA EL RINCON DEL MAR
⬆
1336
🪳 Pests
Address: 13742-13746 SW 152 ST
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA PERLA DEL RINCON DEL MAR INC.
Registered Agent: AMA LUZ L P1374
File Date: Apr 06, 2005
Business Age: 20 Years, 8 Months
Inspection History
Nov 031336
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.❓ 1 Other miscellaneous violations.
PIZZA DYNAMO
⬆
1333
🪳 Pests
PIZZA DYNAMO
⬆
1333
🪳 Pests
Address: 61A N LAURA ST
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 10 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 031333
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.📄 1 The food establishment permit is not displayed or is expired.
MAMACITA
⬆
1325
🪳 Pests
MAMACITA
⬆
1325
🪳 Pests
Address: 2501 BISCAYNE BLVD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MAMACITO, LLC
Registered Agent: DENTAGENT, INC. C115
File Date: Mar 18, 2014
Business Age: 11 Years, 8 Months
Inspection History
Nov 171325
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MIYAKO SUSHI
⬆
1325
🪳 Pests
MIYAKO SUSHI
⬆
1325
🪳 Pests
Address: 2871 CLAYTON CROSSING WAY #1087
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MIYAKO SUSHI, LLC.
Registered Agent: FANG P2871
File Date: May 25, 2016
Business Age: 9 Years, 6 Months
Inspection History
Nov 071325
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
GHEEMIAMI
⬆
1324
🪳 Pests
GHEEMIAMI
⬆
1324
🪳 Pests
Address: 8965 SW 72 PL
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GHEEMIAMI LLC
Registered Agent: NIVEN P1664
File Date: May 13, 2016
Business Age: 9 Years, 6 Months
Inspection History
Nov 131324
Jul 141191
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).📄 1 The food establishment permit is not displayed or is expired.
CILANTRO TACOS
⬆
1324
🪳 Pests
CILANTRO TACOS
⬆
1324
🪳 Pests
Address: 15551 NW US 441 #130
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CILANTRO TACO, LLC
Registered Agent: NO PAUL S P2441
File Date: May 28, 2013
Business Age: 12 Years, 6 Months
Inspection History
Nov 181324
Jul 281135
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
MERAKI GREEK GYRO
⬆
1302
🪳 Pests
MERAKI GREEK GYRO
⬆
1302
🪳 Pests
Address: 919 ALTON ROAD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. Additionally, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 041302
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PEKING ONE
⬆
1293
🪳 Pests
PEKING ONE
⬆
1293
🪳 Pests
Address: 16229 SW 88 ST
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PEKING ONE, INC.
Registered Agent: HUAMEI P1622
File Date: May 15, 2000
Business Age: 25 Years, 6 Months
Inspection History
Oct 271293
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TIGER BOBA
⬆
1293
🪳 Pests
TIGER BOBA
⬆
1293
🪳 Pests
Address: 2551 N ATLANTIC AVE BELLAIR PLZ
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TIGER BOATS CORP
Registered Agent: EZ JORGE P1945
File Date: Jan 06, 2020
Business Age: 5 Years, 10 Months
Inspection History
Nov 051293
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SPACCA NAPOLI
⬆
1290
🪳 Pests
SPACCA NAPOLI
⬆
1290
🪳 Pests
Address: 12913 N DALE MABRY HWY
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. As well as issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 311290
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BAGEL EXPRESS
⬆
1287
🪳 Pests
BAGEL EXPRESS
⬆
1287
🪳 Pests
Address: 11616 SW 88 ST
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BAGEL EXPRESS, CORP.
Registered Agent: AN MICHAEL J PDAVI
File Date: Sep 08, 1993
Business Age: 32 Years, 2 Months
Inspection History
Nov 101287
Sep 10875
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.👕 1 Employee personal items are not stored in a designated area away from food.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥘 1 Other miscellaneous food handling violations.
BANYAN CITY BUFFET
⬆
1287
🪳 Pests
BANYAN CITY BUFFET
⬆
1287
🪳 Pests
Address: 5403 W COLONIAL DR
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Furthermore, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BANYAN CITY BUFFET INC
Registered Agent: KEVIN P1625
File Date: Dec 02, 2024
Business Age: 0 Years, 12 Months
Inspection History
Oct 271287
Aug 07162
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FARM HOUSE RESTAURANT
⬆
1287
🪳 Pests
FARM HOUSE RESTAURANT
⬆
1287
🪳 Pests
Address: 11077 SE 57 CT
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE FARMHOUSE RESTAURANT, LLC
Registered Agent: Y TIA L P1051
File Date: Nov 01, 2021
Business Age: 4 Years, 0 Months
Inspection History
Nov 061287
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
FLAVORIKAN
⬆
1284
🪳 Pests
FLAVORIKAN
⬆
1284
🪳 Pests
Address: 1803 E DUVAL ST
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FLAVORIKAN 1 INC.
Registered Agent: JAL ENTERPRISE CORP C6409
File Date: Nov 21, 2019
Business Age: 6 Years, 0 Months
Inspection History
Nov 20CLOSED
Sep 04CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHINA CHEF RESTAURANT
⬆
1284
🪳 Pests
CHINA CHEF RESTAURANT
⬆
1284
🪳 Pests
Address: 4042 N GOLDENROD RD
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 10 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA CAFE RESTAURANT, INC.
Registered Agent: DAN MEI P101
File Date: Jun 16, 2011
Business Age: 14 Years, 5 Months
Inspection History
Nov 171284
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.❓ 1 Other miscellaneous violations.
URBAN GROUNDS
⬆
1284
🪳 Pests
URBAN GROUNDS
⬆
1284
🪳 Pests
Address: 150 E TARPON AVE
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): URBAN GUNS, CORP.
Registered Agent: LY P2050
File Date: Dec 30, 2008
Business Age: 16 Years, 11 Months
Inspection History
Nov 251284
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
SOUTHERN GROUNDS
⬆
1274
🪳 Pests
SOUTHERN GROUNDS
⬆
1274
🪳 Pests
Address: 1671 ATLANTIC BLVD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Roach activity present as evidenced by live roaches found, among 9 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SOUTHERN GROUNDS LLC
Registered Agent: S KALEB K P2700
File Date: Sep 25, 2017
Business Age: 8 Years, 2 Months
Inspection History
Nov 201274
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ELECTRIC DOUGH PIZZA CO.
⬆
1273
🪳 Pests
ELECTRIC DOUGH PIZZA CO.
⬆
1273
🪳 Pests
Address: 1996 SAN MARCO BLVD
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 251273
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.📄 1 The food establishment permit is not displayed or is expired.
EDO JAPANESE STEAKHOUSE
⬆
1273
🪳 Pests
EDO JAPANESE STEAKHOUSE
⬆
1273
🪳 Pests
Address: 4414 SW COLLEGE RD UNIT 310
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EDO JAPANESE INC
Registered Agent: XIAO JUN P4414
File Date: Jun 01, 2023
Business Age: 2 Years, 6 Months
Inspection History
Nov 211273
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.📄 1 The food establishment permit is not displayed or is expired.
THE FRIED FLAVOR
⬆
1273
🪳 Pests
THE FRIED FLAVOR
⬆
1273
🪳 Pests
Address: 10685 BIG BEND RD
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE FRIED FLAVOR LLC
Registered Agent: LONG P1068
File Date: May 18, 2021
Business Age: 4 Years, 6 Months
Inspection History
Nov 031273
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.
TUPTIM THAI RESTAURANT
⬆
1272
🪳 Pests
TUPTIM THAI RESTAURANT
⬆
1272
🪳 Pests
Address: 242 SOLANA RD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 10 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TUPTIM THAI FOUR LLC
Registered Agent: ARA YOUTH P2813
File Date: Apr 28, 2011
Business Age: 14 Years, 7 Months
Inspection History
Nov 121272
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CAO BAKERY & CAFE
⬆
1246
🪳 Pests
CAO BAKERY & CAFE
⬆
1246
🪳 Pests
Address: 16701 SOUTH DIXIE HIGHWAY
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CAO BAKERY & CAFE, LLC
Registered Agent: PEDRO P1572
File Date: Apr 19, 2018
Business Age: 7 Years, 7 Months
Inspection History
Nov 041246
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
PORT ST. JOHN LUNCH BOX
⬆
1243
🪳 Pests
PORT ST. JOHN LUNCH BOX
⬆
1243
🪳 Pests
Address: 5601 US1
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PORT ST JOHN LUNCH BOX, LLC
Registered Agent: UTHORITY RA C390
File Date: Dec 20, 2022
Business Age: 2 Years, 11 Months
Inspection History
Oct 281243
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📝 1 A required variance (special permission) for a food process is missing or not being followed.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧹 1 General cleanliness of the establishment is not maintained.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HANGRY JOE'S MELBOURNE
⬆
1237
🪳 Pests
HANGRY JOE'S MELBOURNE
⬆
1237
🪳 Pests
Address: 1630 S WICKHAM RD
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 10 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 04CLOSED
Sep 191337
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
SAIGON NOODLE AND GRILL
⬆
1237
🪳 Pests
SAIGON NOODLE AND GRILL
⬆
1237
🪳 Pests
Address: 2405 E WASHINGTON ST
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 9 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SAIGON NOODLE AND GRILL LLC
Registered Agent: N THUY P8523
File Date: Jan 26, 2016
Business Age: 9 Years, 10 Months
Inspection History
Nov 031237
Sep 03CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.❓ 1 Other miscellaneous violations.
CASA TUA CUCINA
⬆
1235
🪳 Pests
CASA TUA CUCINA
⬆
1235
🪳 Pests
Address: 70 SW 7 ST
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CASA TUA CUCINA LLC
Registered Agent: I FINANCIAL CORPORATION C7742
File Date: Feb 11, 2016
Business Age: 9 Years, 9 Months
Inspection History
Oct 281235
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🏨 1 Public lodging/public food service violation.
TAQUERIA LA BENDICION Y MAS
⬆
1234
🪳 Pests
TAQUERIA LA BENDICION Y MAS
⬆
1234
🪳 Pests
Address: 406 NORTH KROME AVE
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAQUERIA LA BENDICION Y MAS LLC
Registered Agent: LEZ PEREZ ICELDA P1341
File Date: Oct 18, 2024
Business Age: 1 Years, 1 Months
Inspection History
Nov 071234
Oct 09121
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.🧹 1 General cleanliness of the establishment is not maintained.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
AJI SUSHI AND TEPPAN
⬆
1234
🪳 Pests
AJI SUSHI AND TEPPAN
⬆
1234
🪳 Pests
Address: 3251 DANIELS RD UNIT 116
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Furthermore, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AJI SUSHI WG LLC
Registered Agent: LINGYAN P3251
File Date: Jul 21, 2020
Business Age: 5 Years, 4 Months
Inspection History
Nov 171234
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.👕 1 Employee personal items are not stored in a designated area away from food.
JALISCO TOWN 2
⬆
1234
🪳 Pests
JALISCO TOWN 2
⬆
1234
🪳 Pests
Address: 4401 NW 25 PL STE A
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 9 total high priority issues. Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JALISCO TOWN LLC
Registered Agent: EZ-CAMPOS EDGAR J P1400
File Date: Jan 28, 2021
Business Age: 4 Years, 10 Months
Inspection History
Nov 121234
Jul 141095
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
FORESTHILLS BRICK OVEN PIZZA
⬆
1233
🪳 Pests
FORESTHILLS BRICK OVEN PIZZA
⬆
1233
🪳 Pests
Address: 905 W LINEBAUGH AVE
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FORESTHILLS PIZZA LLC
Registered Agent: SYEDA P905
File Date: Jan 24, 2023
Business Age: 2 Years, 10 Months
Inspection History
Oct 28CLOSED
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
SAY TACO
⬆
1232
🪳 Pests
SAY TACO
⬆
1232
🪳 Pests
Address: 10 NE 1 ST
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SAY TACO LLC
Registered Agent: NING WILLIAM AII P2492
File Date: Apr 04, 2019
Business Age: 6 Years, 8 Months
Inspection History
Nov 191232
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
ANDREW DELIS
⬆
1225
🪳 Pests
ANDREW DELIS
⬆
1225
🪳 Pests
Address: 815 S MAIN ST
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 9 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ANDREW DELIS LLC
Registered Agent: Z ANDREW P8603
File Date: Mar 02, 2021
Business Age: 4 Years, 9 Months
Inspection History
Nov 181225
Jul 24881
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).📄 1 The food establishment permit is not displayed or is expired.
DON CHEPE'S MEXICAN GRILL
⬆
1224
🪳 Pests
DON CHEPE'S MEXICAN GRILL
⬆
1224
🪳 Pests
Address: 8901 SW 157 AVE, STE 1&2
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DON CHEPE'S MEXICAN GRILL CORP
Registered Agent: EZ EMILIO P8901
File Date: Dec 08, 2021
Business Age: 3 Years, 11 Months
Inspection History
Nov 031224
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE SHEIK
⬆
1213
🪳 Pests
THE SHEIK
⬆
1213
🪳 Pests
Address: 2953 PHILIPS HWY
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE SHEIK INC
Registered Agent: P
File Date: Sep 29, 1967
Business Age: 58 Years, 2 Months
Inspection History
Oct 311213
Aug 181122
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
LABELLAS ITAL PIATTO & PIZZERI
⬆
1213
🪳 Pests
LABELLAS ITAL PIATTO & PIZZERI
⬆
1213
🪳 Pests
Address: 3909 SE LAKE WEIR AVE
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Roach activity present as evidenced by live roaches found, among 9 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 121213
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
CARIBBEAN SUNSHINE RESTAURANT
⬆
1212
🪳 Pests
CARIBBEAN SUNSHINE RESTAURANT
⬆
1212
🪳 Pests
Address: 16112 MARSH RD #417
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CARIBBEAN SPICE RESTAURANT, INC.
Registered Agent: R CEDRIC P2403
File Date: Mar 09, 2004
Business Age: 21 Years, 8 Months
Inspection History
Nov 181212
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.📄 1 The food establishment permit is not displayed or is expired.
HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL
⬆
1205
🪳 Pests
HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL
⬆
1205
🪳 Pests
Address: 145 SW 11 STREET
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Also, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 271205
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
JAX FISH SHRIMP AND CHICKEN
⬆
1204
🪳 Pests
JAX FISH SHRIMP AND CHICKEN
⬆
1204
🪳 Pests
Address: 847 DUNN AVE
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JAX FISH SHRIMP AND CHICKEN 3 INC
Registered Agent: MUNKEZ F P8990
File Date: Dec 02, 2024
Business Age: 0 Years, 12 Months
Inspection History
Nov 171204
Oct 011455
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.📄 1 The food establishment permit is not displayed or is expired.
SAKURA EXPRESS
⬆
1195
🪳 Pests
SAKURA EXPRESS
⬆
1195
🪳 Pests
Address: 1700 W INTL SPEEDWAY BLVD STE 142
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SAKURA EXPRESS, INC.
Registered Agent: BOK H P9753
File Date: Feb 02, 2001
Business Age: 24 Years, 10 Months
Inspection History
Nov 171195
Sep 2911
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHINA KITCHEN
⬆
1193
🪳 Pests
CHINA KITCHEN
⬆
1193
🪳 Pests
Address: 268 3 ST S
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA KITCHEN 99 INC
Registered Agent: ZHOU P7091
File Date: Sep 07, 2016
Business Age: 9 Years, 2 Months
Inspection History
Nov 031193
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.📄 1 The food establishment permit is not displayed or is expired.
ANEJO COCINA MEXICANA
⬆
1184
🪳 Pests
ANEJO COCINA MEXICANA
⬆
1184
🪳 Pests
Address: 330 A1A N STE 208
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ANEJOS COCINA MEXICANA, INC.
Registered Agent: ANO CELINESS P303
File Date: Aug 01, 2022
Business Age: 3 Years, 4 Months
Inspection History
Nov 031184
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ISLAND VYBZ FUSION GRILL 2 LLC
⬆
1183
🪳 Pests
ISLAND VYBZ FUSION GRILL 2 LLC
⬆
1183
🪳 Pests
Address: 2566 N SR 7
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ISLAND VYBZ FUSION GRILL #2, LLC
Registered Agent: IE YVONNE P1107
File Date: Nov 13, 2023
Business Age: 2 Years, 0 Months
Inspection History
Nov 051183
Aug 14743
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MICHAEL'S ALI COAL FIRED PIZZA
⬆
1183
🪳 Pests
MICHAEL'S ALI COAL FIRED PIZZA
⬆
1183
🪳 Pests
Address: 790 W MINNEOLA AVE STE 2
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 8 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 181183
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
GREAT HOUSE REST (THE)
⬆
1182
🪳 Pests
GREAT HOUSE REST (THE)
⬆
1182
🪳 Pests
Address: 5000 TOWERSIDE TERR
"The report cites Food workers handling ready-to-eat food with bare hands, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 9 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 311182
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
MR QUICK RESTURANT
⬆
1182
🪳 Pests
MR QUICK RESTURANT
⬆
1182
🪳 Pests
Address: 5615 W COLONIAL DR
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 241182
Jul 301112
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HACIENDA COLOMBIANA 2
⬆
1182
🪳 Pests
HACIENDA COLOMBIANA 2
⬆
1182
🪳 Pests
Address: 2409 NE JACKSONVILLE RD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HACIENDA COLOMBIANA 2, INC.
Registered Agent: NA SERGIO P2409
File Date: Nov 12, 2021
Business Age: 4 Years, 0 Months
Inspection History
Nov 041182
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.
NEW YORK NEW YORK PIZZA
⬆
1182
🪳 Pests
NEW YORK NEW YORK PIZZA
⬆
1182
🪳 Pests
Address: 11367 BIG BEND ROAD
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NEW YORK, NEW YORK PIZZA VILLA, INC.
Registered Agent: EAN, LEROY C3231
File Date: Apr 27, 1982
Business Age: 43 Years, 7 Months
Inspection History
Nov 201182
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BONEFISH GRILL
⬆
1178
🪳 Pests
BONEFISH GRILL
⬆
1178
🪳 Pests
Address: 4701 SW COLLEGE RD
"Inspectors observed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 9 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BONEFISH GRILL, LLC
Registered Agent: D AGENT GROUP INC. C801
File Date: Jun 14, 2007
Business Age: 18 Years, 5 Months
Inspection History
Nov 21CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🧹 1 General cleanliness of the establishment is not maintained.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).📄 1 The food establishment permit is not displayed or is expired.
TACO MIENDO ST PETE
⬆
1178
🪳 Pests
TACO MIENDO ST PETE
⬆
1178
🪳 Pests
Address: 4747 66 ST N
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TACO MIENDO ST PETE LLC
Registered Agent: TSA BUSINESS SERVICES C2209
File Date: Jul 06, 2023
Business Age: 2 Years, 4 Months
Inspection History
Nov 071178
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).📄 1 The food establishment permit is not displayed or is expired.
UNIDOS RESTAURANT
⬆
1176
🪳 Pests
UNIDOS RESTAURANT
⬆
1176
🪳 Pests
Address: 367 CYPRESS PKWY
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 031176
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
BEIRUT BAKERY & DELI
⬆
1176
🪳 Pests
BEIRUT BAKERY & DELI
⬆
1176
🪳 Pests
Address: 11757 SOUTH ORANGE BLOSSOM TRAIL
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BEIRUT BAKERY & DELI, LLC
Registered Agent: TIB RIAD P1437
File Date: Apr 28, 2022
Business Age: 3 Years, 7 Months
Inspection History
Nov 171176
Jul 171
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
RED LOBSTER #0352
⬆
1175
🪳 Pests
RED LOBSTER #0352
⬆
1175
🪳 Pests
Address: 3393 SW COLLEGE RD
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 9 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 211175
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).📄 1 The food establishment permit is not displayed or is expired.
MOE'S SOUTHWESTERN GRILL
⬆
1175
🪳 Pests
MOE'S SOUTHWESTERN GRILL
⬆
1175
🪳 Pests
Address: 5486 POST OAK BLVD STE 500
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MOES SOUTHWEST GRILL LLC
Registered Agent: TERED AGENTS INC C7901
File Date: Aug 28, 2025
Business Age: 0 Years, 3 Months
Inspection History
Nov 031175
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.❓ 1 Other miscellaneous violations.
THE DOUGH SHOW
⬆
1174
🪳 Pests
THE DOUGH SHOW
⬆
1174
🪳 Pests
Address: 12140 COLLEGIATE WAY STE 175
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 041174
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.❓ 1 Other miscellaneous violations.
IFRA'S INDIAN KITCHEN
⬆
1173
🪳 Pests
IFRA'S INDIAN KITCHEN
⬆
1173
🪳 Pests
Address: 9543 S DIXIE HWY
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 141173
Jul 221186
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MIYAKO JAPANESE STEAKHOUSE AND SUSHI
⬆
1173
🪳 Pests
MIYAKO JAPANESE STEAKHOUSE AND SUSHI
⬆
1173
🪳 Pests
Address: 17860 SE 109 AVE UNIT 619
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 141173
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TAQUERIA MORALES
⬆
1173
🪳 Pests
TAQUERIA MORALES
⬆
1173
🪳 Pests
Address: 5645 15 ST E
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Refrigeration or hot-holding equipment is broken and cannot keep food safe, among 9 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAQUERIA ORALE INC
Registered Agent: DO NELSON P1019
File Date: Dec 07, 2007
Business Age: 17 Years, 12 Months
Inspection History
Nov 03CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🧊 1 Refrigeration or hot-holding equipment is broken and cannot keep food safe.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BUFFALO WILD WINGS GRILL & BAR
⬆
1173
🪳 Pests
BUFFALO WILD WINGS GRILL & BAR
⬆
1173
🪳 Pests
Address: 10607 BIG BEND RD
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 071173
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
RENZO'S
⬆
1172
🪳 Pests
RENZO'S
⬆
1172
🪳 Pests
Address: 104 2 ST S
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RENZO'S, CORP
Registered Agent: ROTOLO JOSE M P3446
File Date: Jul 23, 2014
Business Age: 11 Years, 4 Months
Inspection History
Oct 311172
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
ZEKOS PIZZERIA
⬆
1172
🪳 Pests
ZEKOS PIZZERIA
⬆
1172
🪳 Pests
Address: 2001 GULF TO BAY BLVD UNIT A
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ZEKO'S PIZZERIA LLC
Registered Agent: EIR MOHAMED P2140
File Date: Apr 21, 2015
Business Age: 10 Years, 7 Months
Inspection History
Oct 311172
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TEN TEN SEAFOOD & GRILL
⬆
1171
🪳 Pests
TEN TEN SEAFOOD & GRILL
⬆
1171
🪳 Pests
Address: 10101 SUNSET STRIP
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TEN TEN SEAFOOD & GRILL, INC.
Registered Agent: XIN Z P1010
File Date: Jul 28, 2020
Business Age: 5 Years, 4 Months
Inspection History
Nov 131171
Sep 041036
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
GRILLSMITH WESLEY CHAPEL
⬆
1171
🪳 Pests
GRILLSMITH WESLEY CHAPEL
⬆
1171
🪳 Pests
Address: 2000 PIAZZA AVE, UNIT 100, BLDG 4
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GRILLSMITH #105, LLC
Registered Agent: JOHNSTON P3550
File Date: Apr 10, 2008
Business Age: 17 Years, 7 Months
Inspection History
Nov 211171
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
METRO DINER
⬆
1163
🪳 Pests
METRO DINER
⬆
1163
🪳 Pests
Address: 3302 HENDRICKS AVE
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): METRO LINE, INC.
Registered Agent: D, RUTHI C1421
File Date: Jul 26, 1988
Business Age: 37 Years, 4 Months
Inspection History
Oct 311163
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
INDIAN SIZZLER
⬆
1163
🪳 Pests
INDIAN SIZZLER
⬆
1163
🪳 Pests
Address: 3520 S WASHINGTON AVE
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): INDIA SIZZLER, INC.
Registered Agent: SUNIL P1130
File Date: May 19, 1994
Business Age: 31 Years, 6 Months
Inspection History
Nov 191163
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
VICKY BAKERY
⬆
1162
🪳 Pests
VICKY BAKERY
⬆
1162
🪳 Pests
Address: 1773 N UNIVERSITY DR
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): VICKY BAKERY III INC.
Registered Agent: PEDRO A P1572
File Date: May 09, 1985
Business Age: 40 Years, 7 Months
Inspection History
Nov 121162
Sep 15961
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
PHO TASTIC
⬆
1161
🪳 Pests
PHO TASTIC
⬆
1161
🪳 Pests
Address: 16772 SW 88 ST
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PHO-TASTIC, LLC
Registered Agent: N DIEM D P1677
File Date: Oct 17, 2019
Business Age: 6 Years, 1 Months
Inspection History
Oct 271161
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
PEPPERS MEXICAN GRILL & CANTINA
⬆
1144
🪳 Pests
PEPPERS MEXICAN GRILL & CANTINA
⬆
1144
🪳 Pests
Address: 7750 W NEWBERRY RD
"The report cites Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 171144
Jul 29723
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
BRISKETS BBQ & COUNTRY KITCHEN
⬆
1135
🪳 Pests
BRISKETS BBQ & COUNTRY KITCHEN
⬆
1135
🪳 Pests
Address: 640 S COUNTY RD 419
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BRISKETS BBQ KITCHEN, LLC
Registered Agent: ETS BBQ, LLC C900
File Date: Jun 02, 2025
Business Age: 0 Years, 5 Months
Inspection History
Nov 24160
Nov 171135
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
BENEDICT'S
⬆
1135
🪳 Pests
BENEDICT'S
⬆
1135
🪳 Pests
Address: 2632 BAYSHORE BLVD
"Conditions observed included Food from an unapproved or unsafe source, Raw food touching ready-to-eat food or dirty surfaces. This is a high-risk source of contamination, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BENEDICT IP, LLC
Registered Agent: DINA P1170
File Date: Jun 30, 2022
Business Age: 3 Years, 5 Months
Inspection History
Nov 121135
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🦠 1 Raw food touching ready-to-eat food or dirty surfaces. This is a high-risk source of contamination.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).📄 1 The food establishment permit is not displayed or is expired.
BOTECO MIAMI
⬆
1134
🪳 Pests
BOTECO MIAMI
⬆
1134
🪳 Pests
Address: 916 NE 79TH ST
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BOTECO MIAMI, L.L.C.
Registered Agent: S MAIKEL P885
File Date: Dec 07, 2020
Business Age: 4 Years, 11 Months
Inspection History
Nov 041134
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PITA LOCA
⬆
1134
🪳 Pests
PITA LOCA
⬆
1134
🪳 Pests
Address: 4017 PRAIRIE AVE
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PITA LOCO, LLC
Registered Agent: OURY AMINE P6850
File Date: Sep 14, 2011
Business Age: 14 Years, 2 Months
Inspection History
Nov 121134
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
THAI THAI HOUSE
⬆
1134
🪳 Pests
THAI THAI HOUSE
⬆
1134
🪳 Pests
Address: 215 PALM BAY RD NE STE 169
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THAI THAI GROUP, INCORPORATED
Registered Agent: NICH WATINEE P1869
File Date: Sep 03, 2009
Business Age: 16 Years, 3 Months
Inspection History
Nov 201134
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE HANGRY BISON
⬆
1134
🪳 Pests
THE HANGRY BISON
⬆
1134
🪳 Pests
Address: 951 MARKET PROMENADE AVE STE 1115
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 131134
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📝 1 A required variance (special permission) for a food process is missing or not being followed.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HAVANA BEACH
⬆
1133
🪳 Pests
HAVANA BEACH
⬆
1133
🪳 Pests
Address: 740 OCEAN DRIVE
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 9 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 271133
🪳 1 Roach activity present as evidenced by live roaches found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TALKIN TACOS
⬆
1132
🪳 Pests
TALKIN TACOS
⬆
1132
🪳 Pests
Address: 3123 ORANGE AVE STE 106
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TALKIN TACO LLC
Registered Agent: RDICH GEORGE S P316
File Date: Sep 22, 2015
Business Age: 10 Years, 2 Months
Inspection History
Oct 281132
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
BREEZY BUDDHA KITCHEN/SMOOTHIE SHUTTLE
⬆
1130
🪳 Pests
BREEZY BUDDHA KITCHEN/SMOOTHIE SHUTTLE
⬆
1130
🪳 Pests
Address: 2900 2900 N ROOSEVELT BLVD UNIT 112, KEY PLAZA
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found, among 8 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 121130
Jul 30260
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
CHINESE RESTAURANT (THE)
⬆
1125
🪳 Pests
CHINESE RESTAURANT (THE)
⬆
1125
🪳 Pests
Address: 12963 SW 112 ST
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA TEE RESTAURANT INC.
Registered Agent: YANXIANG P7350
File Date: Aug 08, 2003
Business Age: 22 Years, 3 Months
Inspection History
Nov 031125
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
MAHARAJA BISTRO AND CAFE LLC
⬆
1124
🪳 Pests
MAHARAJA BISTRO AND CAFE LLC
⬆
1124
🪳 Pests
Address: 7256 W OAKLAND PARK BLVD
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MAHARAJA BISTRO & CAFE LLC
Registered Agent: KAMALPREET P7256
File Date: Nov 14, 2023
Business Age: 2 Years, 0 Months
Inspection History
Nov 141124
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.📄 1 The food establishment permit is not displayed or is expired.
LESTER'S DINER
⬆
1124
🪳 Pests
LESTER'S DINER
⬆
1124
🪳 Pests
Address: 1924 E ATLANTIC BLVD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LESTER'S DINER, INC.
Registered Agent: BERGER,LESTER C250
File Date: Aug 25, 1964
Business Age: 61 Years, 3 Months
Inspection History
Nov 031124
Jul 22993
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.📄 1 The food establishment permit is not displayed or is expired.
CHANA THAI KITCHEN
⬆
1124
🪳 Pests
CHANA THAI KITCHEN
⬆
1124
🪳 Pests
Address: 10519 SW 109 CT
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 141124
Aug 011
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.🛡️ 1 Food is not covered or protected from contamination.
E SUSHI AND GRILL
⬆
1124
🪳 Pests
E SUSHI AND GRILL
⬆
1124
🪳 Pests
Address: 6428 US HWY 41 N
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 201124
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.📄 1 The food establishment permit is not displayed or is expired.
BOON'S ASIAN BISTRO
⬆
1123
🪳 Pests
BOON'S ASIAN BISTRO
⬆
1123
🪳 Pests
Address: 19605A SR 7
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 131123
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LA GIRALDILLA HANLEY
⬆
1123
🪳 Pests
LA GIRALDILLA HANLEY
⬆
1123
🪳 Pests
Address: 8218 HANLEY RD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA GIRALDILLA HANLEY, INC
Registered Agent: ERICK PERICK DP8207
File Date: Sep 19, 2014
Business Age: 11 Years, 2 Months
Inspection History
Nov 21CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ZEKO'S MEDITERRANEAN GRILL
⬆
1123
🪳 Pests
ZEKO'S MEDITERRANEAN GRILL
⬆
1123
🪳 Pests
Address: 6471 US HWY 301 S
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ZEKO'S MEDITERRANEAN GRILL INC.
Registered Agent: MAL KHALED P4201
File Date: Sep 10, 2008
Business Age: 17 Years, 2 Months
Inspection History
Nov 171123
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LA FIESTA CANTINA NSB
⬆
1122
🪳 Pests
LA FIESTA CANTINA NSB
⬆
1122
🪳 Pests
Address: 114 FLAGLER AVE
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 9 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA FIESTA CANTINA LLC
Registered Agent: EY KELLY W P3785
File Date: Sep 03, 2020
Business Age: 5 Years, 2 Months
Inspection History
Nov 211122
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
RESIDENT COFFEE
⬆
1122
🪳 Pests
RESIDENT COFFEE
⬆
1122
🪳 Pests
Address: 4401 NW 25 PL STE J
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Roach activity present as evidenced by live roaches found, among 8 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 121122
Jul 251160
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.📄 1 The food establishment permit is not displayed or is expired.
CLEAR DRAUGHT HAUS
⬆
1121
🪳 Pests
CLEAR DRAUGHT HAUS
⬆
1121
🪳 Pests
Address: 680 MAIN ST
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 8 total high priority issues. Additionally, issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 311121
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
HABANEROS MEXICAN GRILL #5
⬆
1114
🪳 Pests
HABANEROS MEXICAN GRILL #5
⬆
1114
🪳 Pests
Address: 829 EYRIE DR
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HABANEROS MEXICAN GRILL INC
Registered Agent: EZ SALDANA RAMIRO P5512
File Date: Jun 10, 2013
Business Age: 12 Years, 5 Months
Inspection History
Oct 291114
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LOS MAGUEYES
⬆
1114
🪳 Pests
LOS MAGUEYES
⬆
1114
🪳 Pests
Address: 10465 SE US 441
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 9 total high priority issues. As well as issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LOS MAMEYES, INC.
Registered Agent: T EMILIO M P1260
File Date: Oct 13, 1989
Business Age: 36 Years, 1 Months
Inspection History
Nov 121114
🪳 1 Roach activity present as evidenced by live roaches found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
TAMARA LAKE MARY
⬆
1113
🪳 Pests
TAMARA LAKE MARY
⬆
1113
🪳 Pests
Address: 1541 INTERNATIONAL PKWY STE 1011
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 121113
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MINI MOMO
⬆
1110
🪳 Pests
MINI MOMO
⬆
1110
🪳 Pests
Address: 2441 NW 43 ST STE 12
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 121110
Jul 22564
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
JOJO'S SHAKE BAR
⬆
1095
JOJO'S SHAKE BAR
⬆
1095
Address: 9101 INTERNATIONAL DR STE 1208
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 10 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 071095
🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.👕 1 Employee personal items are not stored in a designated area away from food.📄 1 The food establishment permit is not displayed or is expired.
CHORIPAN CAFETERIA
⬆
1094
🪳 Pests
CHORIPAN CAFETERIA
⬆
1094
🪳 Pests
Address: 4546 SW 74 AVE
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 071094
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
CANTINA'S MEXICAN GRILL
⬆
1094
🪳 Pests
CANTINA'S MEXICAN GRILL
⬆
1094
🪳 Pests
Address: 2507 S US HWY 27
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CANTINA MEXICAN GRILL & BAR LLC
Registered Agent: NAS YECID P1003
File Date: Mar 27, 2015
Business Age: 10 Years, 8 Months
Inspection History
Oct 281094
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
TERNERITA STEAKHOUSE
⬆
1093
🪳 Pests
TERNERITA STEAKHOUSE
⬆
1093
🪳 Pests
Address: 9924 UNIVERSAL BLVD STE B204
"State officials noted Food from an unapproved or unsafe source, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 8 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TERNERITA EXPRESS LLC
Registered Agent: ONSULTING C1650
File Date: Nov 12, 2021
Business Age: 4 Years, 0 Months
Inspection History
Oct 281093
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
STAR MAMA LLC
⬆
1091
🪳 Pests
STAR MAMA LLC
⬆
1091
🪳 Pests
Address: 7410 W BOYNTON BEACH BLVD STE A8
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): STAR MIRAMAR LLC
Registered Agent: NAZI JOSE FARCA P2045
File Date: Feb 04, 2005
Business Age: 20 Years, 10 Months
Inspection History
Nov 24861
Nov 201091
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
J&P LATIN CUISINE
⬆
1091
🪳 Pests
J&P LATIN CUISINE
⬆
1091
🪳 Pests
Address: 3824 SOUTH JOG RD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): J&P LATIN CUISINE, INC
Registered Agent: N ERIKA P4585
File Date: Jun 27, 2017
Business Age: 8 Years, 5 Months
Inspection History
Oct 281091
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE GRAND RESTAURANT & LOUNGE
⬆
1091
🪳 Pests
THE GRAND RESTAURANT & LOUNGE
⬆
1091
🪳 Pests
Address: 1104 E FOWLER AVE #102
"The report cites Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GRAND FORTUNE RESTAURANT INC
Registered Agent: RUI BIAO P1104
File Date: Nov 29, 2023
Business Age: 2 Years, 0 Months
Inspection History
Nov 201091
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
CACIQUE LUNCH
⬆
1085
🪳 Pests
CACIQUE LUNCH
⬆
1085
🪳 Pests
Address: 112 W FLAGLER ST
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 181085
Sep 08CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
KEKE'S
⬆
1085
🪳 Pests
KEKE'S
⬆
1085
🪳 Pests
Address: 12959 ATLANTIC BLVD, STE 101
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): KEKE'S, INC.
Registered Agent: RPORATION SYSTEM C1200
File Date: May 12, 2022
Business Age: 3 Years, 6 Months
Inspection History
Oct 301085
Jul 17420
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MIAMI GRILL 273
⬆
1084
🪳 Pests
MIAMI GRILL 273
⬆
1084
🪳 Pests
Address: 18660 S DIXIE HWY
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. As well as issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 171084
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.📄 1 The food establishment permit is not displayed or is expired.
UMPA'S DINER
⬆
1084
🪳 Pests
UMPA'S DINER
⬆
1084
🪳 Pests
Address: 1115 N COURTNEY PKY
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 171084
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PROCCOLINO'S RISTORANTE&PIZZER
⬆
1084
🪳 Pests
PROCCOLINO'S RISTORANTE&PIZZER
⬆
1084
🪳 Pests
Address: 4080 S GOLDENROD RD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PROCCOLINO'S RISTORANTE & PIZZERIA, INC.
Registered Agent: EDWARD P4080
File Date: Dec 10, 2002
Business Age: 22 Years, 11 Months
Inspection History
Nov 031084
Aug 19823
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
NITALLY'S THAIMEX CUISINE
⬆
1084
🪳 Pests
NITALLY'S THAIMEX CUISINE
⬆
1084
🪳 Pests
Address: 1163 DR MLK JR STREET
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NITALLYS THAIMEX, LLC
Registered Agent: Z ALLYKIRO P1163
File Date: Mar 14, 2016
Business Age: 9 Years, 8 Months
Inspection History
Nov 061084
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PAMELA'S RESTAURANT
⬆
1083
🪳 Pests
PAMELA'S RESTAURANT
⬆
1083
🪳 Pests
Address: 8469 BIRD RD
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PAMELA'S RESTAURANT CORP
Registered Agent: ES NELVA P8469
File Date: Jan 04, 2011
Business Age: 14 Years, 11 Months
Inspection History
Nov 031083
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
1928 CUBAN BISTRO 7
⬆
1083
🪳 Pests
1928 CUBAN BISTRO 7
⬆
1083
🪳 Pests
Address: 3563 PHILIPS HWY STE 104
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 061083
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BREW FIVE POINTS
⬆
1083
🪳 Pests
BREW FIVE POINTS
⬆
1083
🪳 Pests
Address: 1024 PARK ST
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BREW FIVE POINTS, LLC
Registered Agent: HELEN H P1139
File Date: Jan 30, 2014
Business Age: 11 Years, 10 Months
Inspection History
Nov 121083
Aug 01661
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.
CHIVIO LINIERO
⬆
1082
🪳 Pests
CHIVIO LINIERO
⬆
1082
🪳 Pests
Address: 4944 10 AVE N
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHIVO LINIERO INC
Registered Agent: DEZ DISMERY P8000
File Date: Aug 09, 2024
Business Age: 1 Years, 3 Months
Inspection History
Nov 211082
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
EL RINCONCITO MEXICAN FOOD
⬆
1082
🪳 Pests
EL RINCONCITO MEXICAN FOOD
⬆
1082
🪳 Pests
Address: 2804 N ROOSEVELT BLVD
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL RINCONCITO MEXICANO CORP
Registered Agent: DEZ MIRIAM A P710
File Date: Jul 14, 2010
Business Age: 15 Years, 4 Months
Inspection History
Nov 121082
Jul 22431
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
WAAH INDIAN BISTRO AND KWALITY ICE CREAMS
⬆
1082
🪳 Pests
WAAH INDIAN BISTRO AND KWALITY ICE CREAMS
⬆
1082
🪳 Pests
Address: 9551 BAYMEADOWS RD #20
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 281082
Aug 25CLOSED
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🏨 1 Public lodging/public food service violation.
FOGO DE CHAO
⬆
1081
🪳 Pests
FOGO DE CHAO
⬆
1081
🪳 Pests
Address: 8815 SW 72 PLACE
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. As well as issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 191081
Jul 14933
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
D & G DELI & GRILL
⬆
1081
🪳 Pests
D & G DELI & GRILL
⬆
1081
🪳 Pests
Address: 233 E BAY ST
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 241081
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
NATURES TABLE
⬆
1081
🪳 Pests
NATURES TABLE
⬆
1081
🪳 Pests
Address: 8427 SOUTHPARK CIR, STE #170
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NATURE'S TABLE, INC.
Registered Agent: R, RICHARD C4190
File Date: Jan 10, 1983
Business Age: 42 Years, 11 Months
Inspection History
Nov 071081
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.👕 1 Employee personal items are not stored in a designated area away from food.
PITA PLUS+
⬆
1081
🪳 Pests
PITA PLUS+
⬆
1081
🪳 Pests
Address: 2810 E BUSCH BLVD
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PITA PLUS INC.
Registered Agent: YEGAL P3620
File Date: Jul 24, 1989
Business Age: 36 Years, 4 Months
Inspection History
Nov 19CLOSED
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
HACIENDA
⬆
1076
🪳 Pests
HACIENDA
⬆
1076
🪳 Pests
Address: 10400 CR 48
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HACIENDA, INC.
Registered Agent: AMS, GEORGE P. C205
File Date: Aug 03, 1989
Business Age: 36 Years, 4 Months
Inspection History
Nov 071076
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
VINCENZOS NEW YORK PIZZA
⬆
1075
🪳 Pests
VINCENZOS NEW YORK PIZZA
⬆
1075
🪳 Pests
Address: 7105 COLLINS AVE
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): VINCENZO'S NEW YORK PIZZA, INC.
Registered Agent: CONE VINCENT P7135
File Date: Jan 27, 2023
Business Age: 2 Years, 10 Months
Inspection History
Oct 301075
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LOS CATRACHOS
⬆
1074
🪳 Pests
LOS CATRACHOS
⬆
1074
🪳 Pests
Address: 755 W FLAGLER ST
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LOS CATRACHOS II INC.
Registered Agent: AGO ESMIRNA J P1115
File Date: Sep 29, 2004
Business Age: 21 Years, 2 Months
Inspection History
Nov 181074
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PHUC YEA
⬆
1074
🪳 Pests
PHUC YEA
⬆
1074
🪳 Pests
Address: 7100 BISCAYNE BLVD #100
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 071074
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HASH HOUSE A GO GO
⬆
1073
🪳 Pests
HASH HOUSE A GO GO
⬆
1073
🪳 Pests
Address: 13272 HARTZOG RD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 031073
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.👕 1 Employee personal items are not stored in a designated area away from food.
PEI WEI FRESH KITCHEN #0264
⬆
1073
🪳 Pests
PEI WEI FRESH KITCHEN #0264
⬆
1073
🪳 Pests
Address: 3337 DANIELS RD #100
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 031073
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
THE CLAM HOUSE
⬆
1073
🪳 Pests
THE CLAM HOUSE
⬆
1073
🪳 Pests
Address: 304 7TH ST W
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE CLAM HOUSE INC
Registered Agent: LEY DEANNA P313
File Date: Dec 15, 2010
Business Age: 14 Years, 11 Months
Inspection History
Nov 171073
Aug 12731
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.
BEEF O BRADY'S
⬆
1073
🪳 Pests
BEEF O BRADY'S
⬆
1073
🪳 Pests
Address: 7040 LAND O LAKES BLVD STE 107
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BEEF O'BRADYS, INC.
Registered Agent: RO MELISSA P210
File Date: Feb 27, 1990
Business Age: 35 Years, 9 Months
Inspection History
Nov 171073
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
RACCOON COFFEE
⬆
1072
🪳 Pests
RACCOON COFFEE
⬆
1072
🪳 Pests
Address: 2419 BISCAYNE BLVD
"The report cites Handsink is blocked, missing, or has no soap or hot water, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 201072
Aug 01620
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.
CILANTRO INDIAN CUISINE
⬆
1072
🪳 Pests
CILANTRO INDIAN CUISINE
⬆
1072
🪳 Pests
Address: 360 W PLANT ST
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 311072
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CALL ME GABY
⬆
1070
🪳 Pests
CALL ME GABY
⬆
1070
🪳 Pests
Address: 816 COMMERCE ST, 22 WASHINGTON AVE
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 041070
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
DOUBLE KNOT
⬆
1070
🪳 Pests
DOUBLE KNOT
⬆
1070
🪳 Pests
Address: 2550 NW 2 AVE
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DOUBLE KNOT, LLC
Registered Agent: JOHN P P1312
File Date: May 21, 2025
Business Age: 0 Years, 6 Months
Inspection History
Nov 171070
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
MARLOW'S TAVERN
⬆
1070
🪳 Pests
MARLOW'S TAVERN
⬆
1070
🪳 Pests
Address: 352 MIKE ROBERTO WAY
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 291070
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
GIUSEPPE'S BROOKLYN OVEN I LLC
⬆
1070
🪳 Pests
GIUSEPPE'S BROOKLYN OVEN I LLC
⬆
1070
🪳 Pests
Address: 2135 SW HWY 17
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GIUSEPPE'S BROOKLYN OVEN I, LLC
Registered Agent: S DAVID AESQ. P99 N
File Date: Sep 09, 2021
Business Age: 4 Years, 2 Months
Inspection History
Nov 131070
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
FOUNTAIN PLUS ENDLESS HIBACHI AND SUSHI BBQ EATERY
⬆
1070
🪳 Pests
FOUNTAIN PLUS ENDLESS HIBACHI AND SUSHI BBQ EATERY
⬆
1070
🪳 Pests
Address: 11245 CAUSEWAY BLVD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 041070
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
SHINJU JAPANESE BUFFET
⬆
1065
🪳 Pests
SHINJU JAPANESE BUFFET
⬆
1065
🪳 Pests
Address: 8800 SW 72 ST
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 171065
Oct 021266
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
WOODY'S BAR-B-Q
⬆
1065
🪳 Pests
WOODY'S BAR-B-Q
⬆
1065
🪳 Pests
Address: 2227 W NEW HAVEN AVE
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): WOODY'S BAR-B-Q I, INC.
Registered Agent: JAMES WPRESIDEP4745
File Date: Jul 10, 1991
Business Age: 34 Years, 5 Months
Inspection History
Nov 051065
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
TANK'S SUSHI BISTRO
⬆
1064
🪳 Pests
TANK'S SUSHI BISTRO
⬆
1064
🪳 Pests
Address: 151 PINE LAKE DR SUITE A
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TANK'S SUSHI BISTRO INC.
Registered Agent: GE P46 T
File Date: May 06, 2014
Business Age: 11 Years, 6 Months
Inspection History
Oct 291064
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
LEGACY COUNTRY CLUB
⬆
1064
🪳 Pests
LEGACY COUNTRY CLUB
⬆
1064
🪳 Pests
Address: 17135 BUENA VISTA BLVD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LEGACY GOLF & COUNTRY CLUB, INC.
Registered Agent: S JEFFREY PESQ. PMCLI
File Date: Nov 30, 2001
Business Age: 24 Years, 0 Months
Inspection History
Nov 171064
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
MAYO CAFE
⬆
1064
🪳 Pests
MAYO CAFE
⬆
1064
🪳 Pests
Address: 465 W MAIN STREET
"Conditions observed included Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Roach activity present as evidenced by live roaches found, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MAYOR B CAFE LLC
Registered Agent: O GORNALU BARBARA P1335
File Date: May 02, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 181064
Jul 18612
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧹 1 General cleanliness of the establishment is not maintained.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SIAM SPICE THAI RESTAURANT
⬆
1062
🪳 Pests
SIAM SPICE THAI RESTAURANT
⬆
1062
🪳 Pests
Address: 101 BAY ST
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SIAM SMILE THAI RESTAURANT, LLC
Registered Agent: IER & ASSOCIATES, P.A. C2815
File Date: Jul 01, 2014
Business Age: 11 Years, 5 Months
Inspection History
Nov 051062
Jul 15100
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE HELM
⬆
1062
🪳 Pests
THE HELM
⬆
1062
🪳 Pests
Address: 7736 BLIND PASS RD
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 311062
🪳 1 Roach activity present as evidenced by live roaches found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📄 1 The food establishment permit is not displayed or is expired.
CHINA LEE RESTAURANT
⬆
1056
🪳 Pests
CHINA LEE RESTAURANT
⬆
1056
🪳 Pests
Address: 559 SW 8TH STREET
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA ONE RESTAURANT, INC.
Registered Agent: TIAN P P1874
File Date: Mar 02, 2001
Business Age: 24 Years, 9 Months
Inspection History
Oct 291056
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
POUR TAPROOM
⬆
1055
🪳 Pests
POUR TAPROOM
⬆
1055
🪳 Pests
Address: 61 N LAURA ST
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Also, issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 181055
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
QUESA LOCO
⬆
1052
🪳 Pests
QUESA LOCO
⬆
1052
🪳 Pests
Address: 2107 E SEMORAN BLVD SUITE A
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): QUESA LOCO LLC
Registered Agent: ADVISERS INCORPORATED C1265
File Date: May 29, 2020
Business Age: 5 Years, 6 Months
Inspection History
Nov 071052
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FAR EAST FUSION
⬆
1051
🪳 Pests
FAR EAST FUSION
⬆
1051
🪳 Pests
Address: 1030 PALM COAST PKWY NW UNIT 4
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FAR EAST IRON INC.
Registered Agent: LA AIDA P1331
File Date: Oct 22, 2010
Business Age: 15 Years, 1 Months
Inspection History
Nov 241051
Sep 03521
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.
AROMAS DEL PERU
⬆
1045
🪳 Pests
AROMAS DEL PERU
⬆
1045
🪳 Pests
Address: 17225 S DIXIE HWY #100
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AROMA DEL PERU CORP.
Registered Agent: MARIA P1387
File Date: Aug 11, 2005
Business Age: 20 Years, 3 Months
Inspection History
Oct 311045
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
FUJI SUSHI
⬆
1044
🪳 Pests
FUJI SUSHI
⬆
1044
🪳 Pests
Address: 4495 ROOSEVELT BLVD STE 314
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FUJI SUSHI, INC.
Registered Agent: DER NABANI D P2706
File Date: Feb 04, 2002
Business Age: 23 Years, 10 Months
Inspection History
Oct 29CLOSED
Jul 151061
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CANTINA LOUIE
⬆
1044
🪳 Pests
CANTINA LOUIE
⬆
1044
🪳 Pests
Address: 960062 GATEWAY BLVD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CANTINA LOUIE #08, LLC.
Registered Agent: NA LOUIE CORPORATE, LLC. (DELAWARE) C3948
File Date: Jul 30, 2019
Business Age: 6 Years, 4 Months
Inspection History
Nov 181044
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
BYRDS HOT CHICKEN
⬆
1043
🪳 Pests
BYRDS HOT CHICKEN
⬆
1043
🪳 Pests
Address: 1313 W BOYNTON BEACH BLVD STE 4-5
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 131043
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
RINCONCITO MIAMI 2
⬆
1043
🪳 Pests
RINCONCITO MIAMI 2
⬆
1043
🪳 Pests
Address: 15956 SW 137 AVE
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RINCONCITO MIAMI LLC
Registered Agent: SES LIABILITY INSTITUTE, LLC C66 W
File Date: Dec 07, 2020
Business Age: 4 Years, 11 Months
Inspection History
Nov 121043
Aug 26822
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE ANCHOR
⬆
1043
🪳 Pests
THE ANCHOR
⬆
1043
🪳 Pests
Address: 10135 SE SUNSET HARBOR RD
"Conditions observed included Food from an unapproved or unsafe source, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE ANCHOR LLC
Registered Agent: JONATHAN D P297
File Date: Sep 09, 2011
Business Age: 14 Years, 2 Months
Inspection History
Nov 201043
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.
OCEAN BUFFET
⬆
1043
🪳 Pests
OCEAN BUFFET
⬆
1043
🪳 Pests
Address: 3425 SW COLLEGE RD
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OCEAN BUFFET JAX INC
Registered Agent: WENCHUN P9750
File Date: May 03, 2018
Business Age: 7 Years, 7 Months
Inspection History
Nov 101043
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.📄 1 The food establishment permit is not displayed or is expired.
TALKING PINT BAR AND BISTRO
⬆
1043
🪳 Pests
TALKING PINT BAR AND BISTRO
⬆
1043
🪳 Pests
Address: 13418 BOYETTE RD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE TALKING PINT, INC.
Registered Agent: S MATTHEW E P1231
File Date: Aug 07, 2012
Business Age: 13 Years, 3 Months
Inspection History
Nov 181043
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
BAY STREET SPORTS GRILL
⬆
1036
🪳 Pests
BAY STREET SPORTS GRILL
⬆
1036
🪳 Pests
Address: 119 E BAY ST
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BAY STREET BAR AND GRILL LLC
Registered Agent: CCIO JULIAN P119
File Date: Jul 01, 2015
Business Age: 10 Years, 5 Months
Inspection History
Oct 291036
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
RESTAURANTE SALVADOREÑO LA FAMILIA
⬆
1035
🪳 Pests
RESTAURANTE SALVADOREÑO LA FAMILIA
⬆
1035
🪳 Pests
Address: 900 LANCASTER RD UNIT 8
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RESTAURANTE SALVADORENO LA FAMILIA, LLC
Registered Agent: VAR GERBER A P676
File Date: Feb 14, 2023
Business Age: 2 Years, 9 Months
Inspection History
Oct 291035
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
HARDEE'S NEWBERRY
⬆
1035
🪳 Pests
HARDEE'S NEWBERRY
⬆
1035
🪳 Pests
Address: 24915 W NEWBERRY ROAD
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 301035
Jul 23324
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
KEKE'S BREAKFAST CAFE
⬆
1035
🪳 Pests
KEKE'S BREAKFAST CAFE
⬆
1035
🪳 Pests
Address: 2015 AEGEAN WAY
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): KEKE'S BREAKFAST CAFE, INC.
Registered Agent: KEVIN E P4705
File Date: Mar 21, 2006
Business Age: 19 Years, 8 Months
Inspection History
Oct 271035
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
GREAT WALL TAKI OUTI
⬆
1034
🪳 Pests
GREAT WALL TAKI OUTI
⬆
1034
🪳 Pests
Address: 82685 OVERSEAS HWY
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GREAT WALL II TAKE OUT, INC
Registered Agent: GUO FENG P1006
File Date: Sep 15, 2010
Business Age: 15 Years, 2 Months
Inspection History
Nov 191034
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
INDULGENCE SOUTHERN BISTRO
⬆
1034
🪳 Pests
INDULGENCE SOUTHERN BISTRO
⬆
1034
🪳 Pests
Address: 315 W FORSYTH ST
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): INDULGENCE SOUTHERN BISTRO L.L.C.
Registered Agent: SPENCER R P311
File Date: Mar 30, 2021
Business Age: 4 Years, 8 Months
Inspection History
Nov 121034
Sep 04CLOSED
Jul 171376
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
CRAB STOP II
⬆
1034
🪳 Pests
CRAB STOP II
⬆
1034
🪳 Pests
Address: 933 INTERNATIONAL SPEEDWAY BLVD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 051034
Sep 23671
Jul 291185
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.📝 1 A required variance (special permission) for a food process is missing or not being followed.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TORI TORI ORLANDO LLC
⬆
1034
🪳 Pests
TORI TORI ORLANDO LLC
⬆
1034
🪳 Pests
Address: 720 N MILLS AVE
"The inspection revealed Food from an unapproved or unsafe source, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 7 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TORI TORI ORLANDO, LLC.
Registered Agent: N SEAN P3201
File Date: Nov 16, 2017
Business Age: 8 Years, 0 Months
Inspection History
Oct 271034
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
MELBOURNE SEAFOOD STATION
⬆
1033
🪳 Pests
MELBOURNE SEAFOOD STATION
⬆
1033
🪳 Pests
Address: 865 PALM BAY RD NE #100
"State officials noted Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MELBOURNE SEAFOOD STATION, LLC
Registered Agent: J N P1065
File Date: Oct 16, 2024
Business Age: 1 Years, 1 Months
Inspection History
Nov 241033
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHINA WOK MAXIMO INC
⬆
1033
🪳 Pests
CHINA WOK MAXIMO INC
⬆
1033
🪳 Pests
Address: 5055 34 ST S
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA WOK MAXIMO INC
Registered Agent: GUOTUAN P5055
File Date: Jun 11, 2018
Business Age: 7 Years, 5 Months
Inspection History
Oct 271033
Jul 25912
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CASA MEXICO RESTAURANT
⬆
1032
🪳 Pests
CASA MEXICO RESTAURANT
⬆
1032
🪳 Pests
Address: 9728 E COLONIAL DR
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Additionally, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CASA MIA RESTAURANT, INC.
Registered Agent: BRAND RONALD P2608
File Date: Feb 22, 1993
Business Age: 32 Years, 9 Months
Inspection History
Nov 181032
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PUSSER'S CARIBBEAN GRILLE
⬆
1031
🪳 Pests
PUSSER'S CARIBBEAN GRILLE
⬆
1031
🪳 Pests
Address: 816 HWY A1A N STE 100
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 051031
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
LOYD HAVE MERCY
⬆
1031
🪳 Pests
LOYD HAVE MERCY
⬆
1031
🪳 Pests
Address: 3434 S WASHINGTON AVE
"The report cites Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Furthermore, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LOYD HAVE MERCY, LLC
Registered Agent: ANDREW R P9126
File Date: May 21, 2008
Business Age: 17 Years, 6 Months
Inspection History
Nov 181031
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
JUJU BOBA & BITES
⬆
1030
🪳 Pests
JUJU BOBA & BITES
⬆
1030
🪳 Pests
Address: 1100 CORNERSTONE BLVD STE 1000
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 8 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 311030
🪳 1 Roach activity present as evidenced by live roaches found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
FIESTA AZUL TEQUILA HOUSE
⬆
1025
🪳 Pests
FIESTA AZUL TEQUILA HOUSE
⬆
1025
🪳 Pests
Address: 1700 EVANS RD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FIESTA AZUL TEQUILA HOUSE II LLC
Registered Agent: EZ JOSE P1907
File Date: Feb 10, 2023
Business Age: 2 Years, 9 Months
Inspection History
Nov 121025
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
DENNY'S 8004
⬆
1024
🪳 Pests
DENNY'S 8004
⬆
1024
🪳 Pests
Address: 8409 BLANDING BLVD
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found, among 7 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 271024
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
KELSEY'S PIZZA
⬆
1024
🪳 Pests
KELSEY'S PIZZA
⬆
1024
🪳 Pests
Address: 1850 N. COURTENAY PARKWAY, SUITE 116
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): KELSEY'S PIZZA, INC.
Registered Agent: POULOS, NICHOLAS C2845
File Date: Sep 10, 1986
Business Age: 39 Years, 2 Months
Inspection History
Oct 281024
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TIN CAN CAFE
⬆
1024
🪳 Pests
TIN CAN CAFE
⬆
1024
🪳 Pests
Address: 307 S MYRTLE AVE
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TIN CAN CAFE, INC.
Registered Agent: ARMANDO F P2540
File Date: Sep 29, 2003
Business Age: 22 Years, 2 Months
Inspection History
Oct 271024
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SNAPPERS KEY LARGO/TURTLE CLUB
⬆
1023
🪳 Pests
SNAPPERS KEY LARGO/TURTLE CLUB
⬆
1023
🪳 Pests
Address: 139 SEASIDE AVE
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SNAPPERS WATERFRONT SALOON & RAW BAR, INC.
Registered Agent: OWER JOHN S P139
File Date: May 06, 1994
Business Age: 31 Years, 7 Months
Inspection History
Nov 19CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.
IKRAVE
⬆
1023
🪳 Pests
IKRAVE
⬆
1023
🪳 Pests
Address: 4799 NW 7TH AVE STE A
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Refrigeration or hot-holding equipment is broken and cannot keep food safe, among 8 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): IKRAVE, LLC
Registered Agent: KE SHEENA P6471
File Date: Jan 08, 2018
Business Age: 7 Years, 10 Months
Inspection History
Oct 27CLOSED
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🧊 1 Refrigeration or hot-holding equipment is broken and cannot keep food safe.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SUNDAY
⬆
1022
🪳 Pests
SUNDAY
⬆
1022
🪳 Pests
Address: 73 SAN MARCO AVE
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUNDAY'S LLC
Registered Agent: D KERRIE A P8470
File Date: Sep 08, 2005
Business Age: 20 Years, 2 Months
Inspection History
Nov 061022
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
TREYLOR PARK
⬆
1022
🪳 Pests
TREYLOR PARK
⬆
1022
🪳 Pests
Address: 158 MARKETSIDE AVE #10
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 271022
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
JOHNNY'S PIZZERIA
⬆
1022
🪳 Pests
JOHNNY'S PIZZERIA
⬆
1022
🪳 Pests
Address: 9562 MARICAMP RD STE. 3
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Food workers handling ready-to-eat food with bare hands, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JOHNNY'S PIZZERIA, INC.
Registered Agent: R RANDELL M P315
File Date: Jun 08, 1998
Business Age: 27 Years, 6 Months
Inspection History
Nov 051022
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
YAMATO JAPANESE RESTAURANT
⬆
1022
🪳 Pests
YAMATO JAPANESE RESTAURANT
⬆
1022
🪳 Pests
Address: 4714 SW COLLEGE ROAD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): YAMASAN JAPANESE RESTAURANT, INC.
Registered Agent: JIAN YUN P1606
File Date: Jan 22, 2015
Business Age: 10 Years, 10 Months
Inspection History
Nov 211022
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BEIJING TOKYO
⬆
1021
🪳 Pests
BEIJING TOKYO
⬆
1021
🪳 Pests
Address: 16112 MARSH RD 413
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BEIJING TOKYO LLC
Registered Agent: LI HUA P3809
File Date: Sep 25, 2014
Business Age: 11 Years, 2 Months
Inspection History
Nov 201021
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
R & R WINGS CAFE
⬆
1013
🪳 Pests
R & R WINGS CAFE
⬆
1013
🪳 Pests
Address: 551876 US 1 #112
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 8 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 281013
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.📄 1 The food establishment permit is not displayed or is expired.
BONO'S
⬆
1013
🪳 Pests
BONO'S
⬆
1013
🪳 Pests
Address: 2420 US 1 S
"State officials noted Handsink is blocked, missing, or has no soap or hot water, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BONOS LLC
Registered Agent: L J SANCHEZ-ABALLI P.A. C264
File Date: Dec 04, 2015
Business Age: 9 Years, 12 Months
Inspection History
Oct 301013
Jul 18363
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
MAYES FOOD SERVICES
⬆
1013
🪳 Pests
MAYES FOOD SERVICES
⬆
1013
🪳 Pests
Address: 225 TALLYRAND AVE
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MAYES FOOD SERVICES, INC.
Registered Agent: CATHERINE M P2015
File Date: Nov 04, 1993
Business Age: 32 Years, 1 Months
Inspection History
Nov 011013
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
KHOB KHUN THAI SUSHI
⬆
1013
🪳 Pests
KHOB KHUN THAI SUSHI
⬆
1013
🪳 Pests
Address: 13600 US HWY 1 STE 3
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 191013
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.
UNCLE JULIO'S MEXICAN FROM SCRATCH
⬆
1012
🪳 Pests
UNCLE JULIO'S MEXICAN FROM SCRATCH
⬆
1012
🪳 Pests
Address: 8409 INTERNATIONAL DR STE B1
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 211012
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BEEF O BRADY'S THE VILLAGES MULBERRY
⬆
1011
🪳 Pests
BEEF O BRADY'S THE VILLAGES MULBERRY
⬆
1011
🪳 Pests
Address: 8720 SE 165 MULBERRY LN
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BEEF O BRADY'S - THE VILLAGES MULBERRY, LLC
Registered Agent: T MICHELLE P5660
File Date: Jan 13, 2015
Business Age: 10 Years, 10 Months
Inspection History
Nov 171011
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BROOKLYN PIZZA COMPANY
⬆
1011
🪳 Pests
BROOKLYN PIZZA COMPANY
⬆
1011
🪳 Pests
Address: 10785 PARK BLVD
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Roach activity present as evidenced by live roaches found, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BROOKLYN PIZZERIA LLC
Registered Agent: RISHNAPILLAI HARIKUMAR P1181
File Date: Jan 04, 2019
Business Age: 6 Years, 11 Months
Inspection History
Nov 191011
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHICKEN SALAD CHICK
⬆
1011
🪳 Pests
CHICKEN SALAD CHICK
⬆
1011
🪳 Pests
Address: 35267 US-19
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHICK'S CHICKEN LLC
Registered Agent: X JASMINA P1927
File Date: May 25, 2017
Business Age: 8 Years, 6 Months
Inspection History
Nov 061011
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
PUB ORLANDO
⬆
1003
🪳 Pests
PUB ORLANDO
⬆
1003
🪳 Pests
Address: 9101 INTERNATIONAL DR STE 1003
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PUB ORLANDO, LLC
Registered Agent: UB AT NAPLES, LLC C9118
File Date: Jun 20, 2011
Business Age: 14 Years, 5 Months
Inspection History
Nov 171003
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
AZUL TEQUILA MEXICAN CUISINE
⬆
1002
🪳 Pests
AZUL TEQUILA MEXICAN CUISINE
⬆
1002
🪳 Pests
Address: 2521 US HWY 27 N
"The inspection revealed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 7 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AZUL TEQUILA MEXICAN CUISINE LLC
Registered Agent: GUEZ HECTOR P904
File Date: Nov 09, 2017
Business Age: 8 Years, 0 Months
Inspection History
Nov 211002
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ROCKHOUSE LIVE IRB LARGO
⬆
1001
🪳 Pests
ROCKHOUSE LIVE IRB LARGO
⬆
1001
🪳 Pests
Address: 14219 WALSINGHAM RD STE F
"State officials noted Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ROCKHOUSE LIVE CLEARWATER, LLC
Registered Agent: ZACH P1421
File Date: Dec 10, 2020
Business Age: 4 Years, 11 Months
Inspection History
Oct 271001
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
BEST OF BRITISH PUB
⬆
995
🪳 Pests
BEST OF BRITISH PUB
⬆
995
🪳 Pests
Address: 16909 HIGH GROVE BLVD STE A
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 20995
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
AMAR MIDDLE EASTERN CUISINE
⬆
993
🪳 Pests
AMAR MIDDLE EASTERN CUISINE
⬆
993
🪳 Pests
Address: 12350 S US HWY 301 STE 104
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Also, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AMAR LEBANESE RESTAURANT LLC
Registered Agent: TAHA ABIR P1416
File Date: Apr 20, 2022
Business Age: 3 Years, 7 Months
Inspection History
Nov 12993
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.⚠️ 1 Other miscellaneous conditions noted.
WASABI SUSHI & GRILL
⬆
984
🪳 Pests
WASABI SUSHI & GRILL
⬆
984
🪳 Pests
Address: 450077 STATE RD 200 STE 23
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 05CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
NO 1 CHINESE RESTAURANT
⬆
984
🪳 Pests
NO 1 CHINESE RESTAURANT
⬆
984
🪳 Pests
Address: 1283 DEL RIO BLVD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NO.1 CHINESE RESTAURANT LLC
Registered Agent: XINHUO P1283
File Date: May 23, 2025
Business Age: 0 Years, 6 Months
Inspection History
Nov 04984
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE
⬆
983
🪳 Pests
WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE
⬆
983
🪳 Pests
Address: 463155 SR 200 UNIT 1-2
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 19983
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.📄 1 The food establishment permit is not displayed or is expired.
MARCELINAS
⬆
983
🪳 Pests
MARCELINAS
⬆
983
🪳 Pests
Address: 8810 SW HWY 200 #115-116
"The inspection revealed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 8 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MARCELINA'S LLC
Registered Agent: ANCA ELBIA E P8810
File Date: May 01, 2019
Business Age: 6 Years, 7 Months
Inspection History
Nov 14983
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.📄 1 The food establishment permit is not displayed or is expired.
SUNBROS CAFE
⬆
981
🪳 Pests
SUNBROS CAFE
⬆
981
🪳 Pests
Address: 301 MOODY BLVD
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found, among 7 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUNBURST CAFE, INC.
Registered Agent: HY J. COTTER, P.A. C999
File Date: Dec 04, 2000
Business Age: 25 Years, 0 Months
Inspection History
Nov 21981
Jul 16523
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE ATRIUM AT GAINESVILLE
⬆
976
🪳 Pests
THE ATRIUM AT GAINESVILLE
⬆
976
🪳 Pests
Address: 2431 NW 41ST ST
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 14976
Jul 25923
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
WOK N ROLL
⬆
976
🪳 Pests
WOK N ROLL
⬆
976
🪳 Pests
Address: 4725 66 ST N
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): WOK N ROLL, INC.
Registered Agent: ATA MARY P1381
File Date: Sep 02, 1994
Business Age: 31 Years, 3 Months
Inspection History
Nov 07976
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.⚠️ 1 Other miscellaneous conditions noted.
GOOD DOUGH
⬆
975
🪳 Pests
GOOD DOUGH
⬆
975
🪳 Pests
Address: 1636 HENDRICKS AVE STE 2
"State officials noted Food workers handling ready-to-eat food with bare hands, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GOOD DOUGH, LLC
Registered Agent: LOGAN A P4722
File Date: Dec 03, 2015
Business Age: 9 Years, 12 Months
Inspection History
Nov 19975
🪳 1 Roach activity present as evidenced by live roaches found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LOS MAGUEYES MEXICAN RESTAURANT
⬆
975
🪳 Pests
LOS MAGUEYES MEXICAN RESTAURANT
⬆
975
🪳 Pests
Address: 5855 SE 5 ST UNIT 1&2
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 19975
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.👕 1 Employee personal items are not stored in a designated area away from food.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
YUME RAMEN
⬆
974
🪳 Pests
YUME RAMEN
⬆
974
🪳 Pests
Address: 9019 SW 107 AVE
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): YUME RAMEN LLC
Registered Agent: DEHUA P1000
File Date: Apr 18, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 19CLOSED
Jul 241094
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BAGELS R US #6
⬆
974
🪳 Pests
BAGELS R US #6
⬆
974
🪳 Pests
Address: 440 W ADAMS ST UNIT B
"The report cites Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 30974
Jul 1010
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.📄 1 The food establishment permit is not displayed or is expired.
BIG APPLE PIZZA AND PASTA
⬆
973
🪳 Pests
BIG APPLE PIZZA AND PASTA
⬆
973
🪳 Pests
Address: 6690 20 ST
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 03973
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
NINE SPICES HOT POT
⬆
973
🪳 Pests
NINE SPICES HOT POT
⬆
973
🪳 Pests
Address: 6851 66 ST N
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 28973
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THAI 5 LARGO
⬆
973
🪳 Pests
THAI 5 LARGO
⬆
973
🪳 Pests
Address: 13220 BELCHER RD ST STE 19
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THAI 5 LARGO LLC
Registered Agent: THA CHANEL N P1322
File Date: Mar 10, 2021
Business Age: 4 Years, 8 Months
Inspection History
Oct 31973
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE METRO DINER
⬆
972
🪳 Pests
THE METRO DINER
⬆
972
🪳 Pests
Address: 1000 S PONCE DELEON BLVD SUITE 15
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE METRO INDEX, LLC
Registered Agent: SHARIF P1087
File Date: Nov 17, 2014
Business Age: 11 Years, 0 Months
Inspection History
Nov 14151
Oct 30972
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FRANCESCO'S RISTORANTE
⬆
971
🪳 Pests
FRANCESCO'S RISTORANTE
⬆
971
🪳 Pests
Address: 16770 S US HWY 441 UNIT 608
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FRANCESCO RISTORANTE, INC.
Registered Agent: GLIA, LEO C950
File Date: Aug 23, 1985
Business Age: 40 Years, 3 Months
Inspection History
Nov 20971
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SOLORZANOS PIZZERIA SEBRING
⬆
971
🪳 Pests
SOLORZANOS PIZZERIA SEBRING
⬆
971
🪳 Pests
Address: 901 US HWY 27 N STE 16
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Roach activity present as evidenced by live roaches found, among 6 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SOLORZANOS PIZZERIA SEBRING LLC
Registered Agent: ZANO PHILIP P5145
File Date: Apr 11, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 19CLOSED
Sep 15CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
NAGOYA SUSHI & HIBACHI
⬆
971
🪳 Pests
NAGOYA SUSHI & HIBACHI
⬆
971
🪳 Pests
Address: 1100 CHAMPIONS DR
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NAGOYA SUSHI AND HIBACHI INC
Registered Agent: YING ZHEN P7250
File Date: Mar 05, 2024
Business Age: 1 Years, 8 Months
Inspection History
Nov 12971
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
TRATTORIA DA MINO
⬆
970
🪳 Pests
TRATTORIA DA MINO
⬆
970
🪳 Pests
Address: 335 W VENICE AVE
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TRATTORIA DINO, LLC
Registered Agent: MICHAEL J PC/O
File Date: Jul 11, 2003
Business Age: 22 Years, 4 Months
Inspection History
Nov 10970
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
CRABBERS
⬆
970
🪳 Pests
CRABBERS
⬆
970
🪳 Pests
Address: 4195 N TAMIAMI TRL
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. As well as issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CRABBIES, INC.
Registered Agent: AL CONNECTION INC. C417
File Date: Nov 28, 1990
Business Age: 35 Years, 0 Months
Inspection History
Oct 27970
Jul 25223
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
RO, JEKYLL
⬆
970
🪳 Pests
RO, JEKYLL
⬆
970
🪳 Pests
Address: 1500 W SWANN AVE
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 07970
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
PIRATE HOOK SEAFOOD AND CHICKEN
⬆
963
🪳 Pests
PIRATE HOOK SEAFOOD AND CHICKEN
⬆
963
🪳 Pests
Address: 4065 FOWLER ST
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PIRATE SEAFOOD AND CHICKEN LLC
Registered Agent: ZAID I P1749
File Date: May 28, 2024
Business Age: 1 Years, 6 Months
Inspection History
Oct 28963
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ENGLEWOOD BILLIARDS AND BREW
⬆
962
🪳 Pests
ENGLEWOOD BILLIARDS AND BREW
⬆
962
🪳 Pests
Address: 622 N INDIANA AVE
"State officials noted Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ENGLEWOOD FAMILY BILLIARDS INC
Registered Agent: CONE KATHERINE P622
File Date: Jun 25, 2010
Business Age: 15 Years, 5 Months
Inspection History
Nov 18962
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
GYRO KING SUB'S AND SALADS
⬆
961
🪳 Pests
GYRO KING SUB'S AND SALADS
⬆
961
🪳 Pests
Address: 2671 ALT 19
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 10961
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHINA LEE BUFFET
⬆
952
🪳 Pests
CHINA LEE BUFFET
⬆
952
🪳 Pests
Address: 3933 E SILVER SPRINGS BLVD
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Additionally, issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA BUFFET, INC.
Registered Agent: SAU-HUNG P1576
File Date: Sep 08, 1997
Business Age: 28 Years, 2 Months
Inspection History
Nov 04952
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
SARKU JAPAN
⬆
952
🪳 Pests
SARKU JAPAN
⬆
952
🪳 Pests
Address: 459 BRANDON TOWN CENTER, WESTFIELD BRANDON
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 29952
Sep 30110
Jul 09110
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.💡 1 Inadequate lighting or missing light shields in food prep areas.📄 1 The food establishment permit is not displayed or is expired.
COUNTRY CLUB AT SILVER SPGS SH
⬆
942
🪳 Pests
COUNTRY CLUB AT SILVER SPGS SH
⬆
942
🪳 Pests
Address: 633 SILVER RD
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 17942
Aug 111040
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LYNDA’S AT THE OCEAN CLUB
⬆
941
🪳 Pests
LYNDA’S AT THE OCEAN CLUB
⬆
941
🪳 Pests
Address: 3175 S PONTE VEDRA BLVD
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LYNDA'S AT THE OCEAN CLUB LLC
Registered Agent: TT KRISTEN P417
File Date: Dec 06, 2024
Business Age: 0 Years, 11 Months
Inspection History
Nov 19941
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
EL TOREO
⬆
941
🪳 Pests
EL TOREO
⬆
941
🪳 Pests
Address: 3510 SW 36 AVE
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL TOREO INC.
Registered Agent: Z JUAN M P3510
File Date: Jan 17, 2002
Business Age: 23 Years, 10 Months
Inspection History
Nov 03941
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.
MEXICAN GRILL AND CATINA DON PATRON
⬆
937
🪳 Pests
MEXICAN GRILL AND CATINA DON PATRON
⬆
937
🪳 Pests
Address: 96098 LOFTON SQUARE CT
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MEXICAN GRILL CANTINA DON PATRON INC
Registered Agent: VINCENTE P9609
File Date: Aug 30, 2013
Business Age: 12 Years, 3 Months
Inspection History
Nov 24937
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.💤 1 No food or activity observed at time of inspection.
GOLF CLUB AT AMELIA ISLAND
⬆
935
🪳 Pests
GOLF CLUB AT AMELIA ISLAND
⬆
935
🪳 Pests
Address: 4700 AMELIA ISLAND PKWY
"State officials noted Food from an unapproved or unsafe source, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 10935
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
LOS POLLOS ROTISSERIE CHICKEN & GRILL
⬆
935
🪳 Pests
LOS POLLOS ROTISSERIE CHICKEN & GRILL
⬆
935
🪳 Pests
Address: 2410 NW 43 ST
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 14935
Jul 25695
🪳 1 Roach activity present as evidenced by live roaches found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
QDOBA MEXICAN GRILL #557
⬆
935
🪳 Pests
QDOBA MEXICAN GRILL #557
⬆
935
🪳 Pests
Address: 13155 S US HWY 301
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 17935
Jul 11113
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
J LEMON & PEPPER
⬆
934
🪳 Pests
J LEMON & PEPPER
⬆
934
🪳 Pests
Address: 5325 N MAIN ST
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): J LEMON PEPPER 6 INC
Registered Agent: D NEHAD P6651
File Date: Jan 22, 2024
Business Age: 1 Years, 10 Months
Inspection History
Nov 03934
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
UMI SUSHI AND SEAFOOD BUFFET
⬆
934
🪳 Pests
UMI SUSHI AND SEAFOOD BUFFET
⬆
934
🪳 Pests
Address: 1528 W BRANDON BLVD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 03934
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
DUNKIN DONUTS/BASKIN ROBBINS
⬆
934
🪳 Pests
DUNKIN DONUTS/BASKIN ROBBINS
⬆
934
🪳 Pests
Address: 7028 US HWY 301 S
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12934
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
DOMOISHI
⬆
933
🪳 Pests
DOMOISHI
⬆
933
🪳 Pests
Address: 35236 US HWY 19 N
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DOMOISHI LLC
Registered Agent: SHI LLC C2941
File Date: Mar 05, 2021
Business Age: 4 Years, 8 Months
Inspection History
Nov 13933
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SOFI
⬆
932
🪳 Pests
SOFI
⬆
932
🪳 Pests
Address: 1538 HENDRICKS AVE STE 2
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 7 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SOFIS LLC
Registered Agent: O CLAUDIA M P9285
File Date: Jan 15, 2021
Business Age: 4 Years, 10 Months
Inspection History
Nov 19932
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CORNER SKILLET
⬆
932
🪳 Pests
CORNER SKILLET
⬆
932
🪳 Pests
Address: 2106 E BAY DR
"The report cites Food from an unapproved or unsafe source, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 7 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CORNER SKILLET LLC
Registered Agent: A CAESAR P1923
File Date: Dec 02, 2024
Business Age: 0 Years, 12 Months
Inspection History
Nov 13932
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.
SUSHI Q JAPANESE RESTAURANT
⬆
931
🪳 Pests
SUSHI Q JAPANESE RESTAURANT
⬆
931
🪳 Pests
Address: 5010 GATE PARKWAY SUITE 6
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUSHI PALACE JAPANESE RESTAURANT, INC.
Registered Agent: STEPHEN P5637
File Date: Jul 20, 2005
Business Age: 20 Years, 4 Months
Inspection History
Nov 03931
Jul 29823
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
BAMBUU ASIAN EATERY
⬆
931
🪳 Pests
BAMBUU ASIAN EATERY
⬆
931
🪳 Pests
Address: 3606 SW ARCHER RD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 21931
Jul 30680
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥘 1 Other miscellaneous food handling violations.
SAMURAI BLUE
⬆
930
🪳 Pests
SAMURAI BLUE
⬆
930
🪳 Pests
Address: 13703 N DALE MABRY HWY
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SAMURAI BLUE, INC.
Registered Agent: YUNG P1600
File Date: Aug 08, 2000
Business Age: 25 Years, 3 Months
Inspection History
Nov 25930
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
J LEMON PEPPER FISH AND CHICKEN
⬆
924
🪳 Pests
J LEMON PEPPER FISH AND CHICKEN
⬆
924
🪳 Pests
Address: 5069 SOUTEL DR
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): J LEMON PEPPER FISH & CHICKEN & INC
Registered Agent: D NEHAD P68 B
File Date: Feb 05, 2021
Business Age: 4 Years, 9 Months
Inspection History
Oct 31924
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BROOKLYN WATER BAGEL
⬆
923
🪳 Pests
BROOKLYN WATER BAGEL
⬆
923
🪳 Pests
Address: 1319 NW ST LUCIE W BLVD
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BROOKLYN WATER BAGEL NO. 1, LLC
Registered Agent: RATE CREATIONS NETWORK INC. C801
File Date: Jul 28, 2014
Business Age: 11 Years, 4 Months
Inspection History
Nov 13923
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
EL TENAMPA
⬆
923
🪳 Pests
EL TENAMPA
⬆
923
🪳 Pests
Address: 1800 16 ST N
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 4x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL TENAMPA, INC.
Registered Agent: LUIS P3160
File Date: Mar 18, 2004
Business Age: 21 Years, 8 Months
Inspection History
Nov 12CLOSED
Sep 09CLOSED
Sep 09CLOSED
Jul 09CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TOKYO RAMEN
⬆
923
🪳 Pests
TOKYO RAMEN
⬆
923
🪳 Pests
Address: 5085 34 ST S
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TOKYO RAMEN INC
Registered Agent: KONG CHENG P1068
File Date: Feb 23, 2021
Business Age: 4 Years, 9 Months
Inspection History
Nov 06923
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MOJO HOGTOWN BBQ
⬆
922
🪳 Pests
MOJO HOGTOWN BBQ
⬆
922
🪳 Pests
Address: 12 SE 2 AVE
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 6 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MOJO HOGTOWN BBQ, LLC
Registered Agent: ERRY TODD P5250
File Date: Aug 01, 2014
Business Age: 11 Years, 4 Months
Inspection History
Nov 19922
Jul 31763
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
OISHII JAPENSE FUSION RESTAURANT
⬆
921
🪳 Pests
OISHII JAPENSE FUSION RESTAURANT
⬆
921
🪳 Pests
Address: 4375 SOUTHSIDE BLVD STE 4
"Inspectors observed Handsink is blocked, missing, or has no soap or hot water, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OISHII JAPAN ASIAN RESTAURANT INC
Registered Agent: YANG GUANG P8189
File Date: Jul 21, 2014
Business Age: 11 Years, 4 Months
Inspection History
Nov 21921
🐀 1 Rodent droppings or rub marks found.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
GREEN PAPAYA
⬆
921
🪳 Pests
GREEN PAPAYA
⬆
921
🪳 Pests
Address: 13141 CITY STATION DR #149
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GREEN PAPAYA INC
Registered Agent: XI P1314
File Date: Dec 22, 2011
Business Age: 13 Years, 11 Months
Inspection History
Oct 31921
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
BROS PIZZERIA AND BAR
⬆
921
🪳 Pests
BROS PIZZERIA AND BAR
⬆
921
🪳 Pests
Address: 2535 E BAY DR
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Food workers handling ready-to-eat food with bare hands, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 7 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BROS PIZZERIA AND BAR. INC
Registered Agent: OLTIAN P817
File Date: Jun 11, 2018
Business Age: 7 Years, 5 Months
Inspection History
Nov 07921
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🛡️ 1 Food is not covered or protected from contamination.
CHICKEN GUY OF WESLEY CHAPEL
⬆
921
🪳 Pests
CHICKEN GUY OF WESLEY CHAPEL
⬆
921
🪳 Pests
Address: 25769 SIERRA CENTER BLVD
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 27921
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
TALLO RESTAURANT
⬆
921
🪳 Pests
TALLO RESTAURANT
⬆
921
🪳 Pests
Address: 4424 FRIENDLY WAY
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TALLO RESTAURANT, INC.
Registered Agent: KELVIN R P1125
File Date: Jun 03, 2024
Business Age: 1 Years, 5 Months
Inspection History
Nov 14921
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
5TH ELEMENT INDIAN RESTAURANT
⬆
915
🪳 Pests
5TH ELEMENT INDIAN RESTAURANT
⬆
915
🪳 Pests
Address: 10208 BUCKHEAD BR DR
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): 5THELEMENT INDIAN RESTAURANT LLC
Registered Agent: LA SRIDHAR P8433
File Date: Sep 05, 2008
Business Age: 17 Years, 2 Months
Inspection History
Nov 18915
Aug 11574
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CRAFTY CRAB
⬆
912
🪳 Pests
CRAFTY CRAB
⬆
912
🪳 Pests
Address: 6733 103 ST STE 28
"The inspection revealed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CRAFTY CAT LLC
Registered Agent: PTE AVA P2574
File Date: Jul 18, 2024
Business Age: 1 Years, 4 Months
Inspection History
Oct 27912
Jul 021084
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚫 1 Operating without a required license.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
NICOYA GRILLS KITCHEN
⬆
912
🪳 Pests
NICOYA GRILLS KITCHEN
⬆
912
🪳 Pests
Address: 4333 ST AUGUSTINE RD STE 6
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NICOYA GRILLS LLC
Registered Agent: XAXIA V P6667
File Date: Mar 24, 2025
Business Age: 0 Years, 8 Months
Inspection History
Oct 29912
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
FLORA BELLE
⬆
911
🪳 Pests
FLORA BELLE
⬆
911
🪳 Pests
Address: 41 BEACH LAGOON RD
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FLOR BELLA LLC
Registered Agent: IREDO MAGNOLIA P5109
File Date: Oct 06, 2017
Business Age: 8 Years, 1 Months
Inspection History
Oct 30911
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🚫 1 Operating without a required license.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
BRONX HOUSE PIZZA
⬆
910
🪳 Pests
BRONX HOUSE PIZZA
⬆
910
🪳 Pests
Address: 1050 N PONCE DE LEON BLVD
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 7 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BRONX HOUSE PIZZERIA LLC
Registered Agent: NDEZ GERALDO E P1620
File Date: Feb 08, 2021
Business Age: 4 Years, 9 Months
Inspection History
Oct 31910
🪳 1 Roach activity present as evidenced by live roaches found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
THE SANDBAR AND KITCHEN
⬆
905
🪳 Pests
THE SANDBAR AND KITCHEN
⬆
905
🪳 Pests
Address: 2910 ATLANTIC AVE
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. Also, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE SANDBAR & KITCHEN, LLC
Registered Agent: MICHELLE P1401
File Date: Dec 05, 2016
Business Age: 8 Years, 12 Months
Inspection History
Nov 21905
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🏨 1 Public lodging/public food service violation.
AKO SUSHI AND SEAFOOD
⬆
904
🪳 Pests
AKO SUSHI AND SEAFOOD
⬆
904
🪳 Pests
Address: 725 N WASHINGTON AVE
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 6 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AKO SUP CRAB SEAFOOD AND SUSHI INC
Registered Agent: G ZONGRUI P1900
File Date: Jul 18, 2019
Business Age: 6 Years, 4 Months
Inspection History
Oct 29CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FUJI
⬆
903
🪳 Pests
FUJI
⬆
903
🪳 Pests
Address: 1950 SAN MARCO BLVD STE 101
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FUJI, INC.
Registered Agent: AWA, TERUHISA C5850
File Date: Jul 24, 1981
Business Age: 44 Years, 4 Months
Inspection History
Oct 27903
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
BORI-BOWLS
⬆
902
🪳 Pests
BORI-BOWLS
⬆
902
🪳 Pests
Address: 209 US HWY 27 S
"State officials noted Handsink is blocked, missing, or has no soap or hot water, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found, among 6 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BORI-BOWLS LLC
Registered Agent: RDA Y EL PIRATA - SERVICES C5125
File Date: Dec 12, 2023
Business Age: 1 Years, 11 Months
Inspection History
Nov 24902
Sep 12803
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚫 1 Operating without a required license.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
CASA DORA ITALIAN CAFE
⬆
896
🪳 Pests
CASA DORA ITALIAN CAFE
⬆
896
🪳 Pests
Address: 108 E FORSYTH ST
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 6 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 05CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHINA BUFFET
⬆
894
🪳 Pests
CHINA BUFFET
⬆
894
🪳 Pests
Address: 8255 INTERNATIONAL DR STE 124
"State officials noted Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINATOWN BUFFET, INC.
Registered Agent: PETER C P1700
File Date: Apr 29, 1999
Business Age: 26 Years, 7 Months
Inspection History
Nov 20CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PALETERIA MAGIA FRESCA
⬆
893
🪳 Pests
PALETERIA MAGIA FRESCA
⬆
893
🪳 Pests
Address: 5810 ST AUGUSTINE RD
"Conditions observed included Handsink is blocked, missing, or has no soap or hot water, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found, among 6 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PALETERIA MAGIA FRESCA LLC
Registered Agent: ANTHONY P5810
File Date: Sep 30, 2020
Business Age: 5 Years, 2 Months
Inspection History
Oct 30893
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.💡 1 Inadequate lighting or missing light shields in food prep areas.
IPANEMA CHURRASCARIA
⬆
892
🪳 Pests
IPANEMA CHURRASCARIA
⬆
892
🪳 Pests
Address: 2023 S PINE AVE
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 6 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): IPANEMA OF OCALA CHURRASCARIA INC
Registered Agent: IAGA FATIMA P2023
File Date: Aug 08, 2014
Business Age: 11 Years, 3 Months
Inspection History
Oct 31892
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
GOGI HOTPOT & BBQ & SUSHI
⬆
887
🪳 Pests
GOGI HOTPOT & BBQ & SUSHI
⬆
887
🪳 Pests
Address: 7251 W COLONIAL DR
"The inspection revealed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 7 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GOGI HOTPOT & BBQ & SUSHI, INC.
Registered Agent: JOHNNY KIT P2729
File Date: Dec 09, 2021
Business Age: 3 Years, 11 Months
Inspection History
Nov 04CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
RUBY TUESDAY
⬆
886
🪳 Pests
RUBY TUESDAY
⬆
886
🪳 Pests
Address: 10509 GIBSONTON DR
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RUBY TUESDAY, INC.
Registered Agent: ORPORATION SYSTEM C8751
File Date: Mar 17, 1982
Business Age: 43 Years, 8 Months
Inspection History
Nov 04CLOSED
Sep 03CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🧹 1 General cleanliness of the establishment is not maintained.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SICILY PIZZA
⬆
885
🪳 Pests
SICILY PIZZA
⬆
885
🪳 Pests
Address: 20 S ATLANTIC AVE STE B
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SICILY PIZZA INC
Registered Agent: RIA LEONEL P2107
File Date: Jul 24, 2017
Business Age: 8 Years, 4 Months
Inspection History
Oct 27CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.❓ 1 Other miscellaneous violations.
IRON SUSHI
⬆
883
🪳 Pests
IRON SUSHI
⬆
883
🪳 Pests
Address: 9030 SW 72 PL
"Conditions observed included Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 7 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 4x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): IRON SUSHI LLC
Registered Agent: MASAMITSU P1635
File Date: Feb 10, 2005
Business Age: 20 Years, 9 Months
Inspection History
Nov 17CLOSED
Nov 04CLOSED
Sep 29CLOSED
Jul 28CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HANA SUSHI
⬆
883
🪳 Pests
HANA SUSHI
⬆
883
🪳 Pests
Address: 1930 S 14 ST #10
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HANA SUSHI, INC.
Registered Agent: DEZHUANG P1930
File Date: Aug 29, 2006
Business Age: 19 Years, 3 Months
Inspection History
Nov 04883
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA
⬆
883
🪳 Pests
EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA
⬆
883
🪳 Pests
Address: 2233 SE HWY 70
"The inspection revealed Handsink is blocked, missing, or has no soap or hot water, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12883
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
THAI ORCHID
⬆
883
🪳 Pests
THAI ORCHID
⬆
883
🪳 Pests
Address: 4339 66 ST N
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THAI ORCHID, INC.
Registered Agent: LOI PORNTHEP P4339
File Date: Jul 18, 2001
Business Age: 24 Years, 4 Months
Inspection History
Nov 17CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SABOR MARACUCHO
⬆
880
SABOR MARACUCHO
⬆
880
Address: 6820 14 ST W
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 8 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SABOR MARACUCHO LLC
Registered Agent: ES FERNANDEZ IBELIS P6820
File Date: Jul 12, 2023
Business Age: 2 Years, 4 Months
Inspection History
Oct 30CLOSED
🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
MAYO SUBS
⬆
877
🪳 Pests
MAYO SUBS
⬆
877
🪳 Pests
Address: 439 E MAIN ST
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 19877
Jul 30965
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
ROSIE'S BOTTOMS UP
⬆
874
🪳 Pests
ROSIE'S BOTTOMS UP
⬆
874
🪳 Pests
Address: 8400 US 1 SOUTH
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Rodent droppings or rub marks found, among 6 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 30874
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
EL RODEO TEQUILA BAR AND GRILL
⬆
872
🪳 Pests
EL RODEO TEQUILA BAR AND GRILL
⬆
872
🪳 Pests
Address: 1136 THOMAS DR
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL RODEO TEQUILA BAR & GRILL INC
Registered Agent: Z JOSE A P148
File Date: Oct 11, 2021
Business Age: 4 Years, 1 Months
Inspection History
Nov 04872
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
KOTO GRILL
⬆
871
🪳 Pests
KOTO GRILL
⬆
871
🪳 Pests
Address: 9902 GULF COAST MAIN ST D-150
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 6 total high priority issues. Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12871
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
OFF THE RAILS PIZZA CITRA
⬆
864
🪳 Pests
OFF THE RAILS PIZZA CITRA
⬆
864
🪳 Pests
Address: 17050 US 301
"The report cites Handsink is blocked, missing, or has no soap or hot water, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OFF THE RAILS PIZZA LLC
Registered Agent: SINESS INC. C336
File Date: Aug 31, 2023
Business Age: 2 Years, 3 Months
Inspection History
Oct 29864
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BAGELAND
⬆
863
🪳 Pests
BAGELAND
⬆
863
🪳 Pests
Address: 2441 NW 43 STE 6C
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BAGELMAN, INC.
Registered Agent: MAN, MICHAEL S. C2452
File Date: Feb 15, 1989
Business Age: 36 Years, 9 Months
Inspection History
Nov 20863
Aug 11CLOSED
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
XIXI HIBACHI AND SUSHI
⬆
862
🪳 Pests
XIXI HIBACHI AND SUSHI
⬆
862
🪳 Pests
Address: 8750 GLADIOLUS DR 13
"The inspection revealed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): XIXI HIBACHI & SUSHI INC
Registered Agent: MEI HONG P8750
File Date: Jul 18, 2023
Business Age: 2 Years, 4 Months
Inspection History
Nov 20862
Jul 1610
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DAVID'S BBQ & CATERING #2
⬆
854
🪳 Pests
DAVID'S BBQ & CATERING #2
⬆
854
🪳 Pests
Address: 521 NE 23 AVE
"State officials noted Food from an unapproved or unsafe source, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 7 total high priority issues. Inspectors also cited 4 basic maintenance or administrative violations. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 24854
Jul 14813
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
CLASSIC CAFE 3
⬆
845
🪳 Pests
CLASSIC CAFE 3
⬆
845
🪳 Pests
Address: 17500 NE US HWY 301
"Conditions observed included Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Rodent droppings or rub marks found, among 6 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CLASSIC CAFE', INC.
Registered Agent: CHRISTINA L P135
File Date: Oct 26, 2006
Business Age: 19 Years, 1 Months
Inspection History
Nov 20845
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
SUMI JAPANESE CUISINE
⬆
845
🪳 Pests
SUMI JAPANESE CUISINE
⬆
845
🪳 Pests
Address: 829-831 SOUTH 19 STATE ROAD
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUMI JAPANESE LLC
Registered Agent: QIN P829
File Date: Jan 08, 2016
Business Age: 9 Years, 10 Months
Inspection History
Nov 03845
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
SEOUL POCHA KOREAN PUB
⬆
843
🪳 Pests
SEOUL POCHA KOREAN PUB
⬆
843
🪳 Pests
Address: 3610 SW 13 ST
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. Furthermore, issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 21843
Jul 18471
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
JINGDU JAPANESE BUFFET
⬆
833
🪳 Pests
JINGDU JAPANESE BUFFET
⬆
833
🪳 Pests
Address: 13300 S CLEVELAND AVE #53
"Inspectors observed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 6 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JING DU JAPANESE BUFFET, INC.
Registered Agent: LI SONG P103
File Date: Mar 02, 2012
Business Age: 13 Years, 9 Months
Inspection History
Nov 05833
Aug 01722
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
MI VIEJO LLC
⬆
833
🪳 Pests
MI VIEJO LLC
⬆
833
🪳 Pests
Address: 530 S FLETCHER AVE
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 6 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MI VIEJO RESTAURANT LLC
Registered Agent: NDEZ OSCAR P530
File Date: Jan 31, 2020
Business Age: 5 Years, 10 Months
Inspection History
Nov 19833
Jul 30711
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
TAQUERIA JALAPENOS INC
⬆
832
🪳 Pests
TAQUERIA JALAPENOS INC
⬆
832
🪳 Pests
Address: 444 E SUGARLAND HWY
"Inspectors observed Employee is sick, didn't wash hands properly, or touched food after touching their body, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found, among 5 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAQUERIA JALAPENOS #3 INC
Registered Agent: FRANCISCO J P2025
File Date: Jun 11, 2018
Business Age: 7 Years, 5 Months
Inspection History
Nov 03832
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🥘 1 Other miscellaneous food handling violations.
BANH MI & TEA
⬆
831
🪳 Pests
BANH MI & TEA
⬆
831
🪳 Pests
Address: 9321 6 MILE CYPRESS PKWY STE 160
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 6 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BANH MI & TEA INC
Registered Agent: TAHIR P724
File Date: Apr 25, 2019
Business Age: 6 Years, 7 Months
Inspection History
Oct 28831
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🛡️ 1 Food is not covered or protected from contamination.
MARYS PLACE
⬆
825
🪳 Pests
MARYS PLACE
⬆
825
🪳 Pests
Address: 5035 SE ABSHIER BLVD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MARY'S PLACE, INC.
Registered Agent: ROBERT W P1188
File Date: Aug 22, 2007
Business Age: 18 Years, 3 Months
Inspection History
Nov 06825
🪳 1 Roach activity present as evidenced by live roaches found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
CAFE VOLTAIRE
⬆
822
🪳 Pests
CAFE VOLTAIRE
⬆
822
🪳 Pests
Address: 48 SW 2 ST
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CAFE VOLTAIRE, LLC
Registered Agent: ER SITA P2072
File Date: Jul 17, 2024
Business Age: 1 Years, 4 Months
Inspection History
Oct 29822
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HOKKAIDO SUSHI & STEAK LLC
⬆
821
🪳 Pests
HOKKAIDO SUSHI & STEAK LLC
⬆
821
🪳 Pests
Address: 2867 SW CAFE CT
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. Additionally, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HOKKAIDO SUSHI&STAKE ,LLC
Registered Agent: XING P2310
File Date: Feb 02, 2024
Business Age: 1 Years, 10 Months
Inspection History
Nov 03821
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN)
⬆
820
🪳 Pests
CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN)
⬆
820
🪳 Pests
Address: 1781 SW 60TH AVE
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. As well as issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 13820
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
OCEANSIDE BEACH GRILL
⬆
820
🪳 Pests
OCEANSIDE BEACH GRILL
⬆
820
🪳 Pests
Address: 1848 S OCEANSHORE BLVD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OCEANSIDE BAR & GRILL, LLC
Registered Agent: GEORGE P2860
File Date: Sep 26, 2014
Business Age: 11 Years, 2 Months
Inspection History
Nov 24820
Jul 301010
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
LOS DOS POTRILLOS II
⬆
812
🪳 Pests
LOS DOS POTRILLOS II
⬆
812
🪳 Pests
Address: 614 N STATE ST
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LOS DOS POTRILLOS II, INC
Registered Agent: GUEZ NOHEMI P705
File Date: Jul 25, 2007
Business Age: 18 Years, 4 Months
Inspection History
Nov 03812
Jul 08401
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.
CHINA GARDEN
⬆
811
🪳 Pests
CHINA GARDEN
⬆
811
🪳 Pests
Address: 5781 LEE BLVD #303
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Roach activity present as evidenced by live roaches found, among 5 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA GARDEN III INC.
Registered Agent: GUO QIU P9846
File Date: Jan 10, 2006
Business Age: 19 Years, 10 Months
Inspection History
Nov 18811
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
CITRUS GRILLHOUSE
⬆
811
🪳 Pests
CITRUS GRILLHOUSE
⬆
811
🪳 Pests
Address: 1050 EASTER LILLY LANE
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 6 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 18811
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
Q5 PHO
⬆
806
🪳 Pests
Q5 PHO
⬆
806
🪳 Pests
Address: 1525 NW 26 AVE
"Conditions observed included Handsink is blocked, missing, or has no soap or hot water, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 6 total high priority issues. Inspectors also cited 6 basic maintenance or administrative violations. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Q5 PHO LLC
Registered Agent: N THANH HAI CSR P303
File Date: Aug 16, 2024
Business Age: 1 Years, 3 Months
Inspection History
Nov 17806
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
WENDY'S
⬆
804
🪳 Pests
WENDY'S
⬆
804
🪳 Pests
Address: 1601 DEL PRADO BLVD S.
"The report cites Employee is sick, didn't wash hands properly, or touched food after touching their body, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found, among 5 total high priority issues. Inspectors also cited 4 basic maintenance or administrative violations. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 3x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): WENDY L INC
Registered Agent: ,LEE C11 S
File Date: Jan 31, 1968
Business Age: 57 Years, 10 Months
Inspection History
Nov 13804
Jul 01312
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
BURGER KING #9162
⬆
804
🪳 Pests
BURGER KING #9162
⬆
804
🪳 Pests
Address: 1007 NW 21 CT
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 5 total high priority issues. Inspectors also cited 4 basic maintenance or administrative violations. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 25804
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚫 1 Operating without a required license.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LOS TRES GOLPES
⬆
795
🪳 Pests
LOS TRES GOLPES
⬆
795
🪳 Pests
Address: 743 N MAGNOLIA AVE
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LOS TRES GOLPES, INC.
Registered Agent: CONSULTING SERVICES INC C1376
File Date: Jan 14, 2016
Business Age: 9 Years, 10 Months
Inspection History
Nov 05CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.❓ 1 Other miscellaneous violations.
ELEVATION 89 AT THE OCALA AIRPORT
⬆
790
🪳 Pests
ELEVATION 89 AT THE OCALA AIRPORT
⬆
790
🪳 Pests
Address: 1770 SW 60 AVE
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 18790
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
ANTHONY & LUCA'S PIZZA KITCHEN
⬆
785
🪳 Pests
ANTHONY & LUCA'S PIZZA KITCHEN
⬆
785
🪳 Pests
Address: 4687 PARK BLVD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ANTHONY & LUCA'S PIZZA KITCHEN, LLC
Registered Agent: ZZI BRIAN P1950
File Date: Jan 16, 2025
Business Age: 0 Years, 10 Months
Inspection History
Nov 05CLOSED
Sep 11360
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
STONE CREEK GOLF CLUB & GRILLE
⬆
784
🪳 Pests
STONE CREEK GOLF CLUB & GRILLE
⬆
784
🪳 Pests
Address: 9676 SW 62 LOOP
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): STONE CREEK GOLF CLUB LLC
Registered Agent: RATION SERVICE COMPANY C1201
File Date: Feb 01, 2008
Business Age: 17 Years, 10 Months
Inspection History
Oct 27784
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
HI TULIP CAFE
⬆
782
🪳 Pests
HI TULIP CAFE
⬆
782
🪳 Pests
Address: 400 BEACH VILLAGE DR
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HI TULIP SERVICES, LLC
Registered Agent: I SOOMOUTIE P14 V
File Date: Jul 15, 2015
Business Age: 10 Years, 4 Months
Inspection History
Nov 17CLOSED
Jul 28201
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BOWIE PIZZA
⬆
781
🪳 Pests
BOWIE PIZZA
⬆
781
🪳 Pests
Address: 1522 NW 13 ST
"State officials noted Food workers handling ready-to-eat food with bare hands, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 6 total high priority issues. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BOWIE PIZZA CORP
Registered Agent: AYDE LENCIONI ERIC P4445
File Date: Aug 22, 2024
Business Age: 1 Years, 3 Months
Inspection History
Nov 14781
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SEBASTIAN ROADSIDE RESTAURANT
⬆
781
🪳 Pests
SEBASTIAN ROADSIDE RESTAURANT
⬆
781
🪳 Pests
Address: 10795 US HIGHWAY 1
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 6 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SEBASTIAN'S RESTAURANT, INC.
Registered Agent: CHARLES D P1001
File Date: Jul 22, 1997
Business Age: 28 Years, 4 Months
Inspection History
Oct 30781
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
MANY'S ICE CREAM
⬆
780
🪳 Pests
MANY'S ICE CREAM
⬆
780
🪳 Pests
Address: 5803 SE HWY 484
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 5 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MANY'S ICE CREAM LLC
Registered Agent: ALAMO EMANUEL P3011
File Date: Apr 01, 2025
Business Age: 0 Years, 8 Months
Inspection History
Oct 28780
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
PAPA JOHN'S PIZZA #1122
⬆
774
🪳 Pests
PAPA JOHN'S PIZZA #1122
⬆
774
🪳 Pests
Address: 4220 NW 16 BLVD STE A
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PAPA JOHN'S PIZZA, INC.
Registered Agent: R, J. GORDON C34 4
File Date: Aug 30, 1991
Business Age: 34 Years, 3 Months
Inspection History
Nov 03774
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MEL'S DINER FORT MYERS
⬆
773
🪳 Pests
MEL'S DINER FORT MYERS
⬆
773
🪳 Pests
Address: 4820 CLEVELAND AVE
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found, among 5 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 06773
Jul 16522
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
EL SABOR DE PUEBLA RESTAURANT LLC
⬆
773
🪳 Pests
EL SABOR DE PUEBLA RESTAURANT LLC
⬆
773
🪳 Pests
Address: 16200 SAN CARLOS BLVD STE 140
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 5 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL SABOR DE PUEBLA RESTAURANT LLC
Registered Agent: MARTINEZ MIRELLA P4014
File Date: Aug 03, 2018
Business Age: 7 Years, 3 Months
Inspection History
Nov 03773
Aug 06512
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ELI'S RIVER PARK CAFE
⬆
772
ELI'S RIVER PARK CAFE
⬆
772
Address: 2774 NE 102 AVE RD
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Raw food touching ready-to-eat food or dirty surfaces. This is a high-risk source of contamination, among 7 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12772
🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🦠 1 Raw food touching ready-to-eat food or dirty surfaces. This is a high-risk source of contamination.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.📄 1 The food establishment permit is not displayed or is expired.
AVON PARK DINER
⬆
771
🪳 Pests
AVON PARK DINER
⬆
771
🪳 Pests
Address: 610 HWY 27 S
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AVON PARK ONE LLC
Registered Agent: REGAN P1816
File Date: Mar 21, 2024
Business Age: 1 Years, 8 Months
Inspection History
Nov 10CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
SCRAMBLES CAFE
⬆
764
🪳 Pests
SCRAMBLES CAFE
⬆
764
🪳 Pests
Address: 3233 SE MARICAMP RD #401
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 14764
Jul 14862
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BANGKOK THAI RESTAURANT
⬆
763
🪳 Pests
BANGKOK THAI RESTAURANT
⬆
763
🪳 Pests
Address: 11609 S CLEVELAND AVE #28
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found, among 5 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BANGKOK THAI CUISINE RESTAURANT, INC.
Registered Agent: N LUAT P260
File Date: Feb 04, 2005
Business Age: 20 Years, 10 Months
Inspection History
Nov 13763
Sep 25451
Jul 02262
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
OUTBACK STEAKHOUSE #1022
⬆
763
🪳 Pests
OUTBACK STEAKHOUSE #1022
⬆
763
🪳 Pests
Address: 3215 S WEST COLLEGE RD
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 20763
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
YUCATAN WATERFRONT
⬆
762
🪳 Pests
YUCATAN WATERFRONT
⬆
762
🪳 Pests
Address: 4875 PINE ISLAND RD NW
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): YUCATAN WATERFRONT, INC.
Registered Agent: ACCOUNTING & TAX SERVICE, INC C1727
File Date: Jun 23, 2017
Business Age: 8 Years, 5 Months
Inspection History
Oct 28762
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
THE PELICAN DINER
⬆
762
🪳 Pests
THE PELICAN DINER
⬆
762
🪳 Pests
Address: 100 BRUSH FOOT DR
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE PELICAN DINER, INC.
Registered Agent: GEORGE E P144
File Date: Jul 13, 2001
Business Age: 24 Years, 4 Months
Inspection History
Oct 30762
Jul 31622
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
331 NOODLES LLC
⬆
761
🪳 Pests
331 NOODLES LLC
⬆
761
🪳 Pests
Address: 16735 US HWY 331 S, STE 1
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): 331 NOODLES, LLC
Registered Agent: SON JESSE P616
File Date: Mar 06, 2023
Business Age: 2 Years, 8 Months
Inspection History
Nov 24761
Aug 211
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FUJI SUSHI AND GRILL
⬆
761
🪳 Pests
FUJI SUSHI AND GRILL
⬆
761
🪳 Pests
Address: 6235 N DAVIS HWY, UNIT 116
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FUJI SUSHI BAR & GRILL, INC.
Registered Agent: XIAOFANG P1130
File Date: May 06, 2003
Business Age: 22 Years, 7 Months
Inspection History
Nov 04761
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BOB EVANS RESTAURANT 393
⬆
761
🪳 Pests
BOB EVANS RESTAURANT 393
⬆
761
🪳 Pests
Address: 6070 20 ST
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BOB EVANS RESTAURANTS, LLC
Registered Agent: ORPORATION SYSTEM C1200
File Date: Feb 22, 2017
Business Age: 8 Years, 9 Months
Inspection History
Nov 07761
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
CREATIVE CREPES
⬆
760
🪳 Pests
CREATIVE CREPES
⬆
760
🪳 Pests
Address: 605 N CO HWY 393 STE 15A
"State officials noted Food workers handling ready-to-eat food with bare hands, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 5 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CREATIVE CUPS LLC
Registered Agent: KY JAMES CPA P1280
File Date: Feb 03, 2016
Business Age: 9 Years, 10 Months
Inspection History
Oct 28760
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
UMAMI NOODLE THAI & SUSHI
⬆
760
🪳 Pests
UMAMI NOODLE THAI & SUSHI
⬆
760
🪳 Pests
Address: 4166 ATLANTIC BLVD
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 03760
Sep 03CLOSED
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
41 MIAMI
⬆
735
🪳 Pests
41 MIAMI
⬆
735
🪳 Pests
Address: 4101 PINETREE DR
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Roach activity present as evidenced by live roaches found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 29CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
NICKS SEAFOOD REST
⬆
733
🪳 Pests
NICKS SEAFOOD REST
⬆
733
🪳 Pests
Address: 7585 STATE HWY 20
"Inspectors observed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 5 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 07733
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🧹 1 General cleanliness of the establishment is not maintained.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LE BON GOUT RESTAURANT
⬆
732
🪳 Pests
LE BON GOUT RESTAURANT
⬆
732
🪳 Pests
Address: 556 E GATEWAY BLVD
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LE BON GOUT RESTAURANT INC.
Registered Agent: ENT ROBERSON P7977
File Date: Jun 18, 2018
Business Age: 7 Years, 5 Months
Inspection History
Oct 30CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
CHOP N SMASH SHACK
⬆
732
🪳 Pests
CHOP N SMASH SHACK
⬆
732
🪳 Pests
Address: 706 DREW STREET
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHOP N' SMASH SHACK LLC
Registered Agent: MUAD P1572
File Date: Jul 09, 2024
Business Age: 1 Years, 4 Months
Inspection History
Nov 12CLOSED
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.👕 1 Employee personal items are not stored in a designated area away from food.🧹 1 General cleanliness of the establishment is not maintained.
SHUCKUMS OYSTER PUB & GRILL
⬆
731
🪳 Pests
SHUCKUMS OYSTER PUB & GRILL
⬆
731
🪳 Pests
Address: 15614 FRONT BEACH RD
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. As well as issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 27731
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
TASTY BOWL
⬆
731
🪳 Pests
TASTY BOWL
⬆
731
🪳 Pests
Address: 2575 SW 42 ST UNIT 108
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TASTY BOWL, INC.
Registered Agent: PING S P1618
File Date: May 27, 2015
Business Age: 10 Years, 6 Months
Inspection History
Oct 28731
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
RIVERSIDE CAFE
⬆
731
🪳 Pests
RIVERSIDE CAFE
⬆
731
🪳 Pests
Address: 1 BEACHLAND BLVD
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. Furthermore, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RIVERSIDE CAMERA, INC.
Registered Agent: NS ERNEST A P3305
File Date: Jul 22, 1975
Business Age: 50 Years, 4 Months
Inspection History
Oct 30731
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
FANCY'S SOUTHERN CAFE
⬆
724
🪳 Pests
FANCY'S SOUTHERN CAFE
⬆
724
🪳 Pests
Address: 8890 SALROSE LANE SUITE 101
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Rodent droppings or rub marks found, among 5 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FANCY'S SOUTHERN CAFE LLC
Registered Agent: H MATTHEW C P8890
File Date: Mar 07, 2012
Business Age: 13 Years, 8 Months
Inspection History
Nov 05724
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BRIANDI'S RESTAURANT LLC
⬆
724
🪳 Pests
BRIANDI'S RESTAURANT LLC
⬆
724
🪳 Pests
Address: 202 TAMIAMI TRL S
"The report cites Rodent droppings or rub marks found, Pests, insects (other than roaches), or animals are present in the kitchen or dining area, and Operating without a required license, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BRIANDI'S RESTAURANT, LLC.
Registered Agent: DI CHARLES JJR. P2290
File Date: Nov 06, 2013
Business Age: 12 Years, 0 Months
Inspection History
Nov 20CLOSED
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚫 1 Operating without a required license.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FATBOY FRIEDRICE 3
⬆
723
🪳 Pests
FATBOY FRIEDRICE 3
⬆
723
🪳 Pests
Address: 3305 PARENTAL HOME RD
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FATBOY FRIEDRICE LLC
Registered Agent: A VALENCIA P2504
File Date: Jun 01, 2021
Business Age: 4 Years, 6 Months
Inspection History
Nov 05CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧹 1 General cleanliness of the establishment is not maintained.📄 1 The food establishment permit is not displayed or is expired.
EL PATIO ON THE CAPE
⬆
722
🪳 Pests
EL PATIO ON THE CAPE
⬆
722
🪳 Pests
Address: 603 DEL PRADO BLVD S STE C & D
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 13722
Jul 07232
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE CLUB AT WESTMINSTER
⬆
722
🪳 Pests
THE CLUB AT WESTMINSTER
⬆
722
🪳 Pests
Address: 2199 BERKLEY WAY
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE CLUB AT WESTMINSTER, LLC.
Registered Agent: CK THOMAS B P1719
File Date: Oct 19, 2020
Business Age: 5 Years, 1 Months
Inspection History
Nov 10722
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.
IZZIBAN SUSHI
⬆
722
🪳 Pests
IZZIBAN SUSHI
⬆
722
🪳 Pests
Address: 962 14 LN
"The inspection revealed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 5 total high priority issues. Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): IZZIBAN SUSHI, INC.
Registered Agent: DIANE P1398
File Date: May 02, 2011
Business Age: 14 Years, 7 Months
Inspection History
Nov 24722
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.📄 1 The food establishment permit is not displayed or is expired.
EL SABOR MEXICANO
⬆
721
🪳 Pests
EL SABOR MEXICANO
⬆
721
🪳 Pests
Address: 2101 CRYSTAL DR
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 5 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL SABOR DE MEXICO, LLC
Registered Agent: -ALVAREZ JAQUELIN P8512
File Date: Mar 14, 2022
Business Age: 3 Years, 8 Months
Inspection History
Nov 19721
🪳 1 Roach activity present as evidenced by live roaches found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PIZZA PARMA
⬆
721
🪳 Pests
PIZZA PARMA
⬆
721
🪳 Pests
Address: 4643 CORONADO PKWY
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 5 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PIZZA PARADE INC.
Registered Agent: N ROBERT J P1278
File Date: Feb 14, 1994
Business Age: 31 Years, 9 Months
Inspection History
Oct 31721
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
SKY-D'S PLACE
⬆
721
🪳 Pests
SKY-D'S PLACE
⬆
721
🪳 Pests
Address: 1706 MADISON ST
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SKY-D'S PLACE LLC
Registered Agent: FIELDS CPA GROUP, PA C428
File Date: Feb 07, 2025
Business Age: 0 Years, 9 Months
Inspection History
Oct 30721
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
WOODYARD GRILL
⬆
715
🪳 Pests
WOODYARD GRILL
⬆
715
🪳 Pests
Address: 102 NW 250 ST
"Inspectors observed Food from an unapproved or unsafe source, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): WOODYARD GRILL, LLC
Registered Agent: HY P DEEGAN CPA C9200
File Date: Mar 30, 2016
Business Age: 9 Years, 8 Months
Inspection History
Nov 04CLOSED
Jul 3151
Jul 31862
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CAMELLIA STREET GRILL
⬆
713
🪳 Pests
CAMELLIA STREET GRILL
⬆
713
🪳 Pests
Address: 202 CAMELLIA ST
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CAMELLIA STREET GRILL, INC.
Registered Agent: TERIA TERRI P311
File Date: Jul 16, 2007
Business Age: 18 Years, 4 Months
Inspection History
Nov 13713
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥘 1 Other miscellaneous food handling violations.
FK YOUR DIET
⬆
713
🪳 Pests
FK YOUR DIET
⬆
713
🪳 Pests
Address: 19630 S TAMIAMI TRL UNIT A
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FK YOUR DIET 6 LLC
Registered Agent: D STATES CORPORATION AGENTS, INC. C476
File Date: Jul 14, 2022
Business Age: 3 Years, 4 Months
Inspection History
Nov 12713
Oct 01102
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
BAYOU ON THE BEACH CAFE
⬆
713
🪳 Pests
BAYOU ON THE BEACH CAFE
⬆
713
🪳 Pests
Address: 11115 HUTCHISON BLVD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 28713
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.📄 1 The food establishment permit is not displayed or is expired.🥘 1 Other miscellaneous food handling violations.
GRAND CAFE KEY WEST
⬆
713
🪳 Pests
GRAND CAFE KEY WEST
⬆
713
🪳 Pests
Address: 314 DUVAL ST
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12CLOSED
Jul 15983
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BEEF O' BRADY'S RESTAURANT
⬆
712
🪳 Pests
BEEF O' BRADY'S RESTAURANT
⬆
712
🪳 Pests
Address: 3114 LEE BLVD UNIT #5
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 10712
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHEF LIN ASIAN BUFFET
⬆
712
🪳 Pests
CHEF LIN ASIAN BUFFET
⬆
712
🪳 Pests
Address: 1850 US HWY 1
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHEF LIN'S ASIAN BUFFET INC.
Registered Agent: JINQUAN P1261
File Date: Dec 20, 2010
Business Age: 14 Years, 11 Months
Inspection History
Nov 19712
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🛑 1 A stop-sale was issued for food items.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
GOLDEN EAGLE COUNTRY CLUB INC
⬆
711
🪳 Pests
GOLDEN EAGLE COUNTRY CLUB INC
⬆
711
🪳 Pests
Address: 3700 GOLDEN EAGLE DR
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GOLDEN EAGLE COUNTRY CLUB, INC.
Registered Agent: AMS, J. T., JR. C7118
File Date: Aug 12, 1987
Business Age: 38 Years, 3 Months
Inspection History
Nov 21711
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📄 1 The food establishment permit is not displayed or is expired.
3 PEPPER BURRITO CO
⬆
710
🪳 Pests
3 PEPPER BURRITO CO
⬆
710
🪳 Pests
Address: 2522 SANTA BARBARA BLVD #308
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 5 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 19710
Jul 01370
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
GOODFELLAS PIZZA #9
⬆
710
🪳 Pests
GOODFELLAS PIZZA #9
⬆
710
🪳 Pests
Address: 9615 US 1
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 6 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GOODFELLAS PIZZERIA, INC.
Registered Agent: EL & UTRERA, P.A. C343
File Date: Jun 11, 1999
Business Age: 26 Years, 5 Months
Inspection History
Nov 03710
Aug 26611
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
PLUM TREE
⬆
710
🪳 Pests
PLUM TREE
⬆
710
🪳 Pests
Address: 4165 9TH. ST. SUITE# 102
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PLUM TREE LU INC.
Registered Agent: ZENG SHENG P513
File Date: Apr 12, 2017
Business Age: 8 Years, 7 Months
Inspection History
Oct 28710
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
SAL & PIMIENTA RESTAURANT
⬆
703
🪳 Pests
SAL & PIMIENTA RESTAURANT
⬆
703
🪳 Pests
Address: 6110 CAUSEWAY BLVD
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 18CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE BOWL CENTRAL
⬆
701
🪳 Pests
THE BOWL CENTRAL
⬆
701
🪳 Pests
Address: 1200 CENTRAL AVE
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 5 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE BOWL CENTRAL LLC
Registered Agent: MAN KYLEE P5049
File Date: Apr 04, 2017
Business Age: 8 Years, 8 Months
Inspection History
Nov 24701
Aug 11200
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CASA LUPITA CAFÉ
⬆
701
🪳 Pests
CASA LUPITA CAFÉ
⬆
701
🪳 Pests
Address: 13120 WESTLINKS TERR STE 10
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 5 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DAILY SLICE, LLC
Registered Agent: AN DEXTER P4528
File Date: Dec 12, 2007
Business Age: 17 Years, 11 Months
Inspection History
Oct 29701
Oct 20200
Aug 21CLOSED
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHINA MAX
⬆
701
🪳 Pests
CHINA MAX
⬆
701
🪳 Pests
Address: 901 US 27 N #18
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 6 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA MAY, INC.
Registered Agent: ANG CHING P2321
File Date: Jan 27, 1988
Business Age: 37 Years, 10 Months
Inspection History
Oct 30701
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
QUAIL VALLEY GRILLE KITCHEN
⬆
701
🪳 Pests
QUAIL VALLEY GRILLE KITCHEN
⬆
701
🪳 Pests
Address: 2345 HIGHWAY A1A
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): QUAIL VALLEY CLUB, LLC
Registered Agent: FOSTER SERVICE, LLC C505
File Date: Jun 07, 2000
Business Age: 25 Years, 6 Months
Inspection History
Nov 05701
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🌡️ 1 Missing or inaccurate thermometers in required equipment.
ZOEY'S PIZZA
⬆
700
🪳 Pests
ZOEY'S PIZZA
⬆
700
🪳 Pests
Address: 16371 CORPORATE COMMERCE WAY
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 5 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ZOEYS PIZZA LLC
Registered Agent: R DOUGLAS W P1136
File Date: Aug 04, 2023
Business Age: 2 Years, 3 Months
Inspection History
Nov 12700
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.
OFF THE HOOK
⬆
700
🪳 Pests
OFF THE HOOK
⬆
700
🪳 Pests
Address: 2500 VANDERBILT BEACH RD STE 1100
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 5 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OFF THE MOO LLC
Registered Agent: HAW BRIA S P1541
File Date: Jan 23, 2024
Business Age: 1 Years, 10 Months
Inspection History
Nov 24700
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.
ALEZ CARIBBEAN BISTRO LLC
⬆
692
🪳 Pests
ALEZ CARIBBEAN BISTRO LLC
⬆
692
🪳 Pests
Address: 1428 E FLETCHER AVE
"Inspectors observed Food from an unapproved or unsafe source, Food workers handling ready-to-eat food with bare hands, and Rodent droppings or rub marks found, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ALEZ CARIBBEAN BISTRO LLC
Registered Agent: NE GERTHA B P813
File Date: Sep 14, 2015
Business Age: 10 Years, 2 Months
Inspection History
Oct 29CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.✋ 1 Food workers handling ready-to-eat food with bare hands.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
BUSTERS SPORTS TAVERN & FAMILY EATERY
⬆
686
🪳 Pests
BUSTERS SPORTS TAVERN & FAMILY EATERY
⬆
686
🪳 Pests
Address: 16681 MCGREGOR BLVD
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 20686
Aug 27574
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TEMAKI MIAMI
⬆
683
🪳 Pests
TEMAKI MIAMI
⬆
683
🪳 Pests
Address: 7551 W 4 AVE
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Rodent droppings or rub marks found, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TEMARIS MIAMI LLC
Registered Agent: ALEXANDER P50 B
File Date: May 10, 2013
Business Age: 12 Years, 6 Months
Inspection History
Oct 29CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BISTRO CREOLE RESTAURANT INC
⬆
682
🪳 Pests
BISTRO CREOLE RESTAURANT INC
⬆
682
🪳 Pests
Address: 7316 SOUTHGATE BLVD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BISTRO CREOLE RESTAURANT, INC.
Registered Agent: S ABNER SR. P2330
File Date: Jan 17, 2001
Business Age: 24 Years, 10 Months
Inspection History
Oct 27CLOSED
Aug 19901
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BLU SUSHI
⬆
681
🪳 Pests
BLU SUSHI
⬆
681
🪳 Pests
Address: 13451 MCGREGOR BLVD #23
"The inspection revealed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 5 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BLU SUSHI, L.L.C.
Registered Agent: N JACK CIII P2320
File Date: Aug 26, 2002
Business Age: 23 Years, 3 Months
Inspection History
Nov 14681
Aug 22780
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DUNKIN DONUTS/BASKIN ROBBINS
⬆
674
🪳 Pests
DUNKIN DONUTS/BASKIN ROBBINS
⬆
674
🪳 Pests
Address: 2209 N YOUNG BLVD
"The report cites Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 17674
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PHO EXPRESS NOODLES & BAR
⬆
673
🪳 Pests
PHO EXPRESS NOODLES & BAR
⬆
673
🪳 Pests
Address: 7510 THOMAS DR UNIT K
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 5 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PHO EXPRESS NOODLES & BAR LLC
Registered Agent: AN MYHUNG T P7510
File Date: Apr 11, 2024
Business Age: 1 Years, 7 Months
Inspection History
Nov 13673
Aug 13523
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.
PANDA REST (THE)
⬆
673
🪳 Pests
PANDA REST (THE)
⬆
673
🪳 Pests
Address: 806 S 6 AVE
"The inspection revealed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 5 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 28423
Oct 28673
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🚫 1 Operating without a required license.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.❓ 1 Other miscellaneous violations.
HIBACHI BUFFET
⬆
673
🪳 Pests
HIBACHI BUFFET
⬆
673
🪳 Pests
Address: 2870 US HWY 27 N
"The inspection revealed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HIBACHI BUFFET LLC
Registered Agent: HONG LE P1315
File Date: Jun 09, 2011
Business Age: 14 Years, 5 Months
Inspection History
Nov 03673
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.❓ 1 Other miscellaneous violations.
FAIRWAY PIZZA & SPORTS PAGE PUB
⬆
673
🪳 Pests
FAIRWAY PIZZA & SPORTS PAGE PUB
⬆
673
🪳 Pests
Address: 2901 ALT 19 NORTH
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FAIRWAY PIZZA & FAMILY SPORTS PUB, LLC
Registered Agent: RIS STEVEN B P2992
File Date: Aug 08, 2008
Business Age: 17 Years, 3 Months
Inspection History
Nov 03CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LENNYS GRILL AND SUBS
⬆
672
🪳 Pests
LENNYS GRILL AND SUBS
⬆
672
🪳 Pests
Address: 11801 S CLEVELAND AVE STE 110
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Roach activity present as evidenced by live roaches found, among 4 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 24672
Aug 12273
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHINA CAFE
⬆
672
🪳 Pests
CHINA CAFE
⬆
672
🪳 Pests
Address: 426 BEACH VILLAGE DR
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 4 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA CAFE, INC.
Registered Agent: , ANNA C. C6540
File Date: Dec 05, 1986
Business Age: 39 Years, 0 Months
Inspection History
Nov 20672
Jul 25401
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
EL CHARRO LLC
⬆
672
🪳 Pests
EL CHARRO LLC
⬆
672
🪳 Pests
Address: 420 N BREVARD AVE
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 5 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL CHARRITO, INC.
Registered Agent: CIA HERBERT P1147
File Date: Nov 18, 1998
Business Age: 27 Years, 0 Months
Inspection History
Nov 13672
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
BLACK PRONG
⬆
670
BLACK PRONG
⬆
670
Address: 450 SE CR 337
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 6 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BLACK FROG LLC
Registered Agent: RONG-DEEBLE LINDA P2425
File Date: Jan 03, 2023
Business Age: 2 Years, 11 Months
Inspection History
Oct 27670
Jul 15622
🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BAGEL BREAK
⬆
670
🪳 Pests
BAGEL BREAK
⬆
670
🪳 Pests
Address: 3187 NW FEDERAL HWY
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 4 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BAGEL BREAK, LLC
Registered Agent: RS MICHAEL M P3601
File Date: Oct 21, 2008
Business Age: 17 Years, 1 Months
Inspection History
Nov 03670
Jul 28621
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
RALPH'S CHIEFLAND
⬆
665
🪳 Pests
RALPH'S CHIEFLAND
⬆
665
🪳 Pests
Address: 15 E RODGERS BLVD
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Rodent droppings or rub marks found, and The establishment's license is expired, among 4 total high priority issues. Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RALPH'S HAMBURGERS, INC.
Registered Agent: DOUG W P315
File Date: Jul 05, 1994
Business Age: 31 Years, 5 Months
Inspection History
Nov 17665
Jul 07164
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MCCALL & SON'S RESTAURANT
⬆
664
🪳 Pests
MCCALL & SON'S RESTAURANT
⬆
664
🪳 Pests
Address: 1828 49STREET SOUTH
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Rodent droppings or rub marks found, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 27CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ZOE TAKE OUT RESTAURANT
⬆
663
🪳 Pests
ZOE TAKE OUT RESTAURANT
⬆
663
🪳 Pests
Address: 5371 10 AVE N STE 8
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ZOE TAKE OUT RESTAURANT LLC
Registered Agent: EL ROBENSON P5371
File Date: Sep 13, 2023
Business Age: 2 Years, 2 Months
Inspection History
Nov 14CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🏨 1 Public lodging/public food service violation.
SHAKING CRAB
⬆
661
🪳 Pests
SHAKING CRAB
⬆
661
🪳 Pests
Address: 25201 CHAMBER OF COMMERCE DR
"State officials noted Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Rodent droppings or rub marks found, among 5 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SHAKING CRAB LLC
Registered Agent: ZHITAO P226
File Date: Aug 31, 2020
Business Age: 5 Years, 3 Months
Inspection History
Nov 06661
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📄 1 The food establishment permit is not displayed or is expired.
SURF HUT RESTAURANT
⬆
661
🪳 Pests
SURF HUT RESTAURANT
⬆
661
🪳 Pests
Address: 551 SCENIC GULF DR
"The inspection revealed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 05661
Aug 2822
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
TAKO CHEENA
⬆
656
🪳 Pests
TAKO CHEENA
⬆
656
🪳 Pests
Address: 948 N MILLS AVE
"State officials noted Rodent droppings or rub marks found, Shellfish (oysters, clams) are missing proper harvest tags, and A stop-sale was issued for food items, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 30100
Oct 28CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🌡️ 1 Missing or inaccurate thermometers in required equipment.💡 1 Inadequate lighting or missing light shields in food prep areas.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.📄 1 The food establishment permit is not displayed or is expired.❓ 1 Other miscellaneous violations.
HOOTERS
⬆
653
🪳 Pests
HOOTERS
⬆
653
🪳 Pests
Address: 3120 DEL PRADO BLVD
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HOOTER'S INC.
Registered Agent: R NEIL G P107
File Date: Apr 01, 1983
Business Age: 42 Years, 8 Months
Inspection History
Nov 07653
Aug 01251
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
WOLFGANG PUCK KITCHEN + BAR
⬆
651
🪳 Pests
WOLFGANG PUCK KITCHEN + BAR
⬆
651
🪳 Pests
Address: 3003 BROWNWOOD BLVD
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 30651
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
BAYOU BILLS CRAB HOUSE P C BCH
⬆
650
🪳 Pests
BAYOU BILLS CRAB HOUSE P C BCH
⬆
650
🪳 Pests
Address: 23100 FRONT BCH RD
"The inspection revealed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12650
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
SIZLER TANDOORI LLC
⬆
643
🪳 Pests
SIZLER TANDOORI LLC
⬆
643
🪳 Pests
Address: 7511 INTERNATIONAL DR
"Conditions observed included Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SIZLER TANDOORI LLC
Registered Agent: MUBARAK P7511
File Date: Feb 07, 2017
Business Age: 8 Years, 9 Months
Inspection History
Nov 05CLOSED
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
S&S CAFE GOURMET AND WINE BAR
⬆
642
🪳 Pests
S&S CAFE GOURMET AND WINE BAR
⬆
642
🪳 Pests
Address: 148 N DEPOT DRIVE
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Shellfish (oysters, clams) are missing proper harvest tags, and The establishment's license is expired, among 4 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE S&S CAFE GOURMET AND WINE BAR LLC
Registered Agent: ER ADAM B P146
File Date: Nov 04, 2009
Business Age: 16 Years, 0 Months
Inspection History
Nov 06642
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
SPRING LAKE GOLF RESORT
⬆
640
🪳 Pests
SPRING LAKE GOLF RESORT
⬆
640
🪳 Pests
Address: 100 CLUBHOUSE LN
"Inspectors observed Employee is sick, didn't wash hands properly, or touched food after touching their body, Rodent droppings or rub marks found, and A stop-sale was issued for food items, among 4 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SPRING LAKE GOLF RESORT LLC
Registered Agent: CX
File Date: Aug 22, 2005
Business Age: 20 Years, 3 Months
Inspection History
Nov 24640
🐀 1 Rodent droppings or rub marks found.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
ROMERO'S TUSCANY BY THE SEA
⬆
640
🪳 Pests
ROMERO'S TUSCANY BY THE SEA
⬆
640
🪳 Pests
Address: 308 S OCEANSHORE BLVD
"The inspection revealed Handsink is blocked, missing, or has no soap or hot water, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 5 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ROMERO'S CONDO'S BY THE SEA LLC
Registered Agent: O DAWN P187
File Date: Apr 28, 2022
Business Age: 3 Years, 7 Months
Inspection History
Nov 17640
Jul 18211
🐀 1 Rodent droppings or rub marks found.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
JOSEPH'S PIZZA
⬆
636
🪳 Pests
JOSEPH'S PIZZA
⬆
636
🪳 Pests
Address: 7316 MAIN ST
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JOSEPH'S PIZZA, INC.
Registered Agent: SUZANNE L P7316
File Date: Jun 08, 2001
Business Age: 24 Years, 5 Months
Inspection History
Oct 28CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
CHOW TIME GRILL & BUFFET
⬆
634
🪳 Pests
CHOW TIME GRILL & BUFFET
⬆
634
🪳 Pests
Address: 12375 PEMBROKE RD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 03CLOSED
Sep 30723
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ROSE'S CARIBBEAN RESTAURANT LLC
⬆
634
🪳 Pests
ROSE'S CARIBBEAN RESTAURANT LLC
⬆
634
🪳 Pests
Address: 2010 ORANGE AVE
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found, among 4 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ROSE'S CARIBBEAN RESTAURANT LLC
Registered Agent: R ROSELENE P1500
File Date: Jan 04, 2023
Business Age: 2 Years, 10 Months
Inspection History
Oct 28634
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
EL LOCAL
⬆
632
🪳 Pests
EL LOCAL
⬆
632
🪳 Pests
Address: 18911 S TAMIAMI TRAIL UNIT 17
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. Also, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL LOCAL LLC
Registered Agent: JAIME P9705
File Date: Nov 21, 2012
Business Age: 13 Years, 0 Months
Inspection History
Nov 06632
Aug 06531
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
HAAGEN DAZS
⬆
631
🪳 Pests
HAAGEN DAZS
⬆
631
🪳 Pests
Address: 1900 TAMIAMI TRL N STE E0008
"The inspection revealed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 5 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 18631
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🚫 1 Operating without a required license.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.📄 1 The food establishment permit is not displayed or is expired.
NOMIKI'S PLAKKA
⬆
631
🪳 Pests
NOMIKI'S PLAKKA
⬆
631
🪳 Pests
Address: 12901 MCGREGOR BLVD #3
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 5 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 03631
Aug 12112
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
IGUANA MIA OF FT MYERS
⬆
631
🪳 Pests
IGUANA MIA OF FT MYERS
⬆
631
🪳 Pests
Address: 4329 S CLEVELAND AVE
"State officials noted Food from an unapproved or unsafe source, Rodent droppings or rub marks found, and The establishment's license is expired, among 4 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): IGUANA MIA OF FT. MYERS, INC.
Registered Agent: TON MICHAEL D P1356
File Date: Jun 19, 1995
Business Age: 30 Years, 5 Months
Inspection History
Nov 03631
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
STICKY RICE AND SUSHI
⬆
631
🪳 Pests
STICKY RICE AND SUSHI
⬆
631
🪳 Pests
Address: 5885 LAKE WORTH RD
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 03CLOSED
Sep 02CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
PHO WAYGU VIETNAMESE CUISINE
⬆
631
🪳 Pests
PHO WAYGU VIETNAMESE CUISINE
⬆
631
🪳 Pests
Address: 1707 NW ST LUCIE BLVD WEST STE 154
"Conditions observed included Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 5 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PHO WAGYU VIETNAMESE CUISINE LLC
Registered Agent: MINDY T P1816
File Date: Jul 14, 2020
Business Age: 5 Years, 4 Months
Inspection History
Nov 13631
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
BLUE MOON PIZZA
⬆
630
🪳 Pests
BLUE MOON PIZZA
⬆
630
🪳 Pests
Address: 7381 COLLEGE PKWY STE 120
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found, among 4 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BLUE MOON SPA LLC
Registered Agent: YOVANNA P142
File Date: Mar 21, 2022
Business Age: 3 Years, 8 Months
Inspection History
Nov 07630
Jul 31201
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
CAFE IN
⬆
630
🪳 Pests
CAFE IN
⬆
630
🪳 Pests
Address: 4125 CLEVLAND AVE
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Rodent droppings or rub marks found, among 4 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CAFETIN CORP
Registered Agent: O ALEXANDRINE P2859
File Date: Mar 04, 2021
Business Age: 4 Years, 9 Months
Inspection History
Nov 17630
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
CARMELA COFFEE
⬆
630
🪳 Pests
CARMELA COFFEE
⬆
630
🪳 Pests
Address: 2644 SE FEDERAL HWY
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. Additionally, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CARMELA COFFEE COMPANY, LLC
Registered Agent: CCOUNTING INC C1349
File Date: Dec 15, 2016
Business Age: 8 Years, 11 Months
Inspection History
Nov 24630
Sep 23350
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
LOVE BIRDS JERK SPOT
⬆
624
🪳 Pests
LOVE BIRDS JERK SPOT
⬆
624
🪳 Pests
Address: 6311 SILVER STAR RD STE 20
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and The establishment's license is expired, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LOVE BIRD JERK SPOT LLC
Registered Agent: RDS LORNA M P6311
File Date: Dec 27, 2018
Business Age: 6 Years, 11 Months
Inspection History
Oct 29CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.🛑 1 A stop-sale was issued for food items.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥘 1 Other miscellaneous food handling violations.
ORIGAMI KOREAN-JAPANESE RESTAURANT
⬆
623
🪳 Pests
ORIGAMI KOREAN-JAPANESE RESTAURANT
⬆
623
🪳 Pests
Address: 8911 DANIELS PKWY STE 5
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 4 total high priority issues. Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 05623
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PAPARAZZI GOURMET DELI
⬆
623
🪳 Pests
PAPARAZZI GOURMET DELI
⬆
623
🪳 Pests
Address: 2810 THOMAS DR
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PAPARAZZI GOURMET DELI, LLC
Registered Agent: MICHAEL S P221
File Date: Nov 20, 2017
Business Age: 8 Years, 0 Months
Inspection History
Nov 18623
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥘 1 Other miscellaneous food handling violations.
SEANA'S
⬆
623
🪳 Pests
SEANA'S
⬆
623
🪳 Pests
Address: 719 GOOD HOMES RD
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SEANA'S LLC
Registered Agent: D STATES CORPORATION AGENTS, INC. C476
File Date: Jul 05, 2019
Business Age: 6 Years, 4 Months
Inspection History
Nov 03CLOSED
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
3 PEPPER BURRITO COMPANY
⬆
622
🪳 Pests
3 PEPPER BURRITO COMPANY
⬆
622
🪳 Pests
Address: 6900 DANIELS PKWY UNIT 15
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Food workers handling ready-to-eat food with bare hands, and Rodent droppings or rub marks found, among 4 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 29622
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.✋ 1 Food workers handling ready-to-eat food with bare hands.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE MERMAID GALLEY
⬆
622
🪳 Pests
THE MERMAID GALLEY
⬆
622
🪳 Pests
Address: 6131 COMMERCIAL WAY
"Conditions observed included Food from an unapproved or unsafe source, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MERMAID GALLEY, LLC
Registered Agent: R JODY H P701
File Date: Jun 30, 2005
Business Age: 20 Years, 5 Months
Inspection History
Nov 18CLOSED
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ESTERO COUNTRY CLUB AT THE VINES
⬆
621
🪳 Pests
ESTERO COUNTRY CLUB AT THE VINES
⬆
621
🪳 Pests
Address: 19501 VINTAGE TRACE CIR
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ESTERO COUNTRY CLUB, INC.
Registered Agent: N DANIEL J P1950
File Date: Jul 27, 1989
Business Age: 36 Years, 4 Months
Inspection History
Oct 30621
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
NINOS THICK AND THIN PIZZERIA AND RESTAURANT
⬆
620
🪳 Pests
NINOS THICK AND THIN PIZZERIA AND RESTAURANT
⬆
620
🪳 Pests
Address: 18767 S TAMIAMI TRAIL
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 4 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 06620
Aug 0612
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
BOATHOUSE (THE)
⬆
613
🪳 Pests
BOATHOUSE (THE)
⬆
613
🪳 Pests
Address: 990 BROAD AVE S
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Rodent droppings or rub marks found, among 4 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE BOAT HOUSE, INC.
Registered Agent: T, FLOYD C2101
File Date: Dec 26, 1962
Business Age: 62 Years, 11 Months
Inspection History
Oct 31613
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.📄 1 The food establishment permit is not displayed or is expired.
LOS DOS HERMANOS SALVADORIAN AND MEXICAN CUISINE
⬆
613
🪳 Pests
LOS DOS HERMANOS SALVADORIAN AND MEXICAN CUISINE
⬆
613
🪳 Pests
Address: 1952-1954 S CONGRESS AVE
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 17CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧹 1 General cleanliness of the establishment is not maintained.🛡️ 1 Food is not covered or protected from contamination.
GRACE OF GOD RESTAURANT
⬆
613
🪳 Pests
GRACE OF GOD RESTAURANT
⬆
613
🪳 Pests
Address: 360 S SR 7
"The report cites Food workers handling ready-to-eat food with bare hands, Shellfish (oysters, clams) are missing proper harvest tags, and A stop-sale was issued for food items, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GRACE OF GOD RESTAURANT,INC
Registered Agent: N/A PN/A
File Date: Oct 05, 2022
Business Age: 3 Years, 1 Months
Inspection History
Nov 04CLOSED
Jul 25462
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.✋ 1 Food workers handling ready-to-eat food with bare hands.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧹 1 General cleanliness of the establishment is not maintained.📄 1 The food establishment permit is not displayed or is expired.
VINCENZO'S PASTERIA
⬆
612
🪳 Pests
VINCENZO'S PASTERIA
⬆
612
🪳 Pests
Address: 16520 S TAMIAMI TRL
"State officials noted Handsink is blocked, missing, or has no soap or hot water, Food workers handling ready-to-eat food with bare hands, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 24612
Jul 07120
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PERSIS INDIAN GRILL
⬆
612
🪳 Pests
PERSIS INDIAN GRILL
⬆
612
🪳 Pests
Address: 8490 BAYMEADOWS RD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PERSIS JACKSONVILLE LLC
Registered Agent: I ANIL P1767
File Date: Sep 06, 2016
Business Age: 9 Years, 2 Months
Inspection History
Nov 17CLOSED
Sep 15CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
PHO AN
⬆
611
🪳 Pests
PHO AN
⬆
611
🪳 Pests
Address: 4850 DAVIS BLVD
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Rodent droppings or rub marks found, among 4 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PHO AN, INC.
Registered Agent: XUAN THUONG T P4850
File Date: Mar 01, 2023
Business Age: 2 Years, 9 Months
Inspection History
Oct 31611
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
EL PATIO
⬆
611
🪳 Pests
EL PATIO
⬆
611
🪳 Pests
Address: 4444 CLEVELAND AVE STE E&F
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL PATIO, INC.
Registered Agent: E, FRANCOIS C480
File Date: Oct 07, 1975
Business Age: 50 Years, 2 Months
Inspection History
Nov 13611
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
ISLAND CAFE
⬆
611
🪳 Pests
ISLAND CAFE
⬆
611
🪳 Pests
Address: 305 COLLIER AVENUE UNIT A
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water, among 4 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ISLAND CRANE, INC.
Registered Agent: JOAN P1757
File Date: Oct 29, 1996
Business Age: 29 Years, 1 Months
Inspection History
Nov 13611
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MUGS N JUGS
⬆
611
🪳 Pests
MUGS N JUGS
⬆
611
🪳 Pests
Address: 5512 8 ST W
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found, among 4 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MUGS 'N JUGS, INC.
Registered Agent: RBACK, NORMAN L. C1410
File Date: Apr 11, 1988
Business Age: 37 Years, 8 Months
Inspection History
Nov 10611
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.
TEQUILA'S MEXICAN BAR AND GRILLE
⬆
611
🪳 Pests
TEQUILA'S MEXICAN BAR AND GRILLE
⬆
611
🪳 Pests
Address: 13731 S TAMIAMI TRAIL
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found, among 5 total high priority issues. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 05611
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FERRUCCI RISTORANTE
⬆
611
🪳 Pests
FERRUCCI RISTORANTE
⬆
611
🪳 Pests
Address: 301 HARRISON AVE
"State officials noted Handsink is blocked, missing, or has no soap or hot water, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 07611
🪳 1 Roach activity present as evidenced by live roaches found.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.
NEW JIN JIN CHINESE RESTAURANT
⬆
611
🪳 Pests
NEW JIN JIN CHINESE RESTAURANT
⬆
611
🪳 Pests
Address: 6209 HWY 90
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. As well as issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NEW JIN JIN CHINESE RESTAURANT, LLC
Registered Agent: YING P6209
File Date: May 03, 2017
Business Age: 8 Years, 7 Months
Inspection History
Nov 06611
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.⚠️ 1 Other miscellaneous conditions noted.
THE BOULEVARD
⬆
610
🪳 Pests
THE BOULEVARD
⬆
610
🪳 Pests
Address: 1000 N COLLIER BLVD #15
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BOULEVARD THEATRE CORP
Registered Agent: P
File Date: Nov 28, 1938
Business Age: 87 Years, 0 Months
Inspection History
Nov 12610
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
FERNANDEZ THE BULL CUBAN CAFE & BAR
⬆
610
🪳 Pests
FERNANDEZ THE BULL CUBAN CAFE & BAR
⬆
610
🪳 Pests
Address: 3375 PINE RIDGE RD #101 & 102
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 4 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FERNANDEZ THE BULL MIDTOWN, INC.
Registered Agent: ROA STEPHANIE P3375
File Date: Jan 16, 2015
Business Age: 10 Years, 10 Months
Inspection History
Nov 10610
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
PARADISE FOUND
⬆
610
🪳 Pests
PARADISE FOUND
⬆
610
🪳 Pests
Address: 401 PAPAYA ST
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 4 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PARADISE FOUND I, LLC
Registered Agent: GERALD F P8937
File Date: Aug 30, 2001
Business Age: 24 Years, 3 Months
Inspection History
Nov 14610
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
SEVENTH SOUTH WATERFRONT
⬆
610
🪳 Pests
SEVENTH SOUTH WATERFRONT
⬆
610
🪳 Pests
Address: 2891 BAYVIEW DR
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Roach activity present as evidenced by live roaches found, among 4 total high priority issues. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 03610
🪳 1 Roach activity present as evidenced by live roaches found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.📅 1 The establishment's license is expired.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
WAFFLE HOUSE #1092
⬆
610
🪳 Pests
WAFFLE HOUSE #1092
⬆
610
🪳 Pests
Address: 17110 BACK BEACH ROAD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Roach activity present as evidenced by live roaches found, among 4 total high priority issues. Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 28610
Aug 28212
🪳 1 Roach activity present as evidenced by live roaches found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
ANOTHER BROKEN EGG - GRAND BLVD LLC
⬆
610
🪳 Pests
ANOTHER BROKEN EGG - GRAND BLVD LLC
⬆
610
🪳 Pests
Address: 755 GRAND BLVD STE B107
"Conditions observed included Food from an unapproved or unsafe source, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found, among 5 total high priority issues. Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ANOTHER BROKEN EGG - GRAND BLVD, LLC
Registered Agent: CASEY P5955
File Date: Oct 13, 2017
Business Age: 8 Years, 1 Months
Inspection History
Nov 17610
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
COSSE'S PLACE
⬆
610
🪳 Pests
COSSE'S PLACE
⬆
610
🪳 Pests
Address: 3601 HWY 90
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): COSSE'S PLACE, LLC
Registered Agent: MATAS BJR P2116
File Date: Mar 23, 2017
Business Age: 8 Years, 8 Months
Inspection History
Oct 28610
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
SCHOONERS
⬆
603
🪳 Pests
SCHOONERS
⬆
603
🪳 Pests
Address: 5121 GULF DR
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 4 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SCHOONER, INC.
Registered Agent: PORATING SERVICES, LTD. C1540
File Date: Nov 09, 1994
Business Age: 31 Years, 0 Months
Inspection History
Oct 30603
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.
MIKE'S CAFE AND OYSTER BAR
⬆
601
🪳 Pests
MIKE'S CAFE AND OYSTER BAR
⬆
601
🪳 Pests
Address: 17554 FRONT BEACH RD
"The report cites Food from an unapproved or unsafe source, Rodent droppings or rub marks found, and The establishment's license is expired, among 4 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MIKE'S CAFE & OYSTER BAR, LLC
Registered Agent: S MIKE P1755
File Date: Aug 10, 2005
Business Age: 20 Years, 3 Months
Inspection History
Oct 28601
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SHRIMP BASKET
⬆
600
🪳 Pests
SHRIMP BASKET
⬆
600
🪳 Pests
Address: 6501 N DAVIS HWY
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found, among 4 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SHRIMP BASKET NAVY, INC.
Registered Agent: E EDWIN J P1460
File Date: Mar 09, 2005
Business Age: 20 Years, 8 Months
Inspection History
Oct 28600
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.
TUTI E PAPI
⬆
582
TUTI E PAPI
⬆
582
Address: 6254 GUNN HWY
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TUTI E PAPI LLC
Registered Agent: N GARCIA YOAN P5713
File Date: Mar 18, 2024
Business Age: 1 Years, 8 Months
Inspection History
Nov 13CLOSED
🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.📅 1 The establishment's license is expired.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.🧹 1 General cleanliness of the establishment is not maintained.
HUDDLE HOUSE
⬆
573
🪳 Pests
HUDDLE HOUSE
⬆
573
🪳 Pests
Address: 463949 E SR 200
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Rodent droppings or rub marks found. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HUDDLE HOUSE, INC.
Registered Agent: RATION SERVICE COMPANY C1201
File Date: Jun 19, 1975
Business Age: 50 Years, 5 Months
Inspection History
Nov 19CLOSED
Jul 15733
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FIRE WATER CAFE
⬆
573
🪳 Pests
FIRE WATER CAFE
⬆
573
🪳 Pests
Address: 2057 CENTRAL AVE
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Food workers handling ready-to-eat food with bare hands, and Rodent droppings or rub marks found, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 29CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
OLD FLORIDA FISH HOUSE
⬆
572
OLD FLORIDA FISH HOUSE
⬆
572
Address: 33 HERONS WATCH WAY
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Employee is sick, didn't wash hands properly, or touched food after touching their body, among 5 total high priority issues. As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OLD FLORIDA HOUSE COMPANY, INC.
Registered Agent: R, GEORGE A. C4610
File Date: Jun 16, 1981
Business Age: 44 Years, 5 Months
Inspection History
Nov 13572
Aug 25100
🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
OVERTOWN HOUSE OF WINGS
⬆
563
🪳 Pests
OVERTOWN HOUSE OF WINGS
⬆
563
🪳 Pests
Address: 1039 NW 3 AVE
"Inspectors observed Food workers handling ready-to-eat food with bare hands, Pests, insects (other than roaches), or animals are present in the kitchen or dining area, and Water is not safe to drink, or sewage is backing up into the kitchen, among 4 total high priority issues. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 29CLOSED
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.✋ 1 Food workers handling ready-to-eat food with bare hands.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🛑 1 A stop-sale was issued for food items.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
VIN'TIJ FOOD & WINE
⬆
550
🪳 Pests
VIN'TIJ FOOD & WINE
⬆
550
🪳 Pests
Address: 500 GRAND BLVD STE K-100
"Inspectors observed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): VIN'TIJ, LLC
Registered Agent: ENS JEFFREY M P4507
File Date: Nov 17, 2003
Business Age: 22 Years, 0 Months
Inspection History
Nov 03550
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.
SAKE HOUSE II
⬆
524
🪳 Pests
SAKE HOUSE II
⬆
524
🪳 Pests
Address: 1012 THOMAS DRIVE
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SAKE HOUSE INC.
Registered Agent: XIWEN P1861
File Date: Jul 11, 2005
Business Age: 20 Years, 4 Months
Inspection History
Nov 19524
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CAPTAIN D'S # 3834
⬆
522
🪳 Pests
CAPTAIN D'S # 3834
⬆
522
🪳 Pests
Address: 2833 N MONROE ST
"Inspectors observed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 05522
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
TROPICAL SMOOTHIE CAFE FRANCHISEE
⬆
521
🪳 Pests
TROPICAL SMOOTHIE CAFE FRANCHISEE
⬆
521
🪳 Pests
Address: 1500 APALACHEE PKWY
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area, among 4 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12521
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HIBACHI2U
⬆
521
🪳 Pests
HIBACHI2U
⬆
521
🪳 Pests
Address: 1121 HOLLAND DR STE 25
"The inspection revealed Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HIBACHI2UFL CORP.
Registered Agent: ER MATTHEW P1121
File Date: Sep 23, 2021
Business Age: 4 Years, 2 Months
Inspection History
Nov 05CLOSED
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
WENDY'S OLD FASHIONED HAMBURGERS
⬆
514
🪳 Pests
WENDY'S OLD FASHIONED HAMBURGERS
⬆
514
🪳 Pests
Address: 145 EGLIN PKWY
"Conditions observed included Employee is sick, didn't wash hands properly, or touched food after touching their body, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found. Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 21514
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
HURRICANE LANES
⬆
512
🪳 Pests
HURRICANE LANES
⬆
512
🪳 Pests
Address: 34876 EMERALD COAST PKWY
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and The establishment's license is expired. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HURRICANE IAN LLC
Registered Agent: BELITSOS II P8111
File Date: Sep 30, 2022
Business Age: 3 Years, 2 Months
Inspection History
Oct 29512
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.📅 1 The establishment's license is expired.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.👕 1 Employee personal items are not stored in a designated area away from food.
BIG BITE DELIGHT LLC
⬆
512
🪳 Pests
BIG BITE DELIGHT LLC
⬆
512
🪳 Pests
Address: 1549 BLUE HERON BLVD
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Handsink is blocked, missing, or has no soap or hot water. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BIG BITES DELI LLC
Registered Agent: D STATES CORPORATION AGENTS, INC. C476
File Date: Jan 03, 2024
Business Age: 1 Years, 11 Months
Inspection History
Oct 29CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DENNYS
⬆
511
🪳 Pests
DENNYS
⬆
511
🪳 Pests
Address: 535 W NINE MILE RD
"The report cites Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DENNY'S, INC.
Registered Agent: ORPORATION SYSTEM C1200
File Date: Jul 12, 1967
Business Age: 58 Years, 5 Months
Inspection History
Nov 20511
Nov 18151
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CAMILLE'S
⬆
511
🪳 Pests
CAMILLE'S
⬆
511
🪳 Pests
Address: 2931 SCENIC HWY 98
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Handsink is blocked, missing, or has no soap or hot water, and Rodent droppings or rub marks found. As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CAMILLE'S, LLC
Registered Agent: ES-POPP BETH P1201
File Date: Jan 26, 2005
Business Age: 20 Years, 10 Months
Inspection History
Oct 28511
🐀 1 Rodent droppings or rub marks found.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MIDTOWN NOODLES BAR
⬆
511
🪳 Pests
MIDTOWN NOODLES BAR
⬆
511
🪳 Pests
Address: 1660 N MONROE ST STE 6
"Conditions observed included Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Food workers handling ready-to-eat food with bare hands, among 4 total high priority issues. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MIDTOWN NOODLES LLC
Registered Agent: FENG P2573
File Date: Jul 16, 2024
Business Age: 1 Years, 4 Months
Inspection History
Nov 21511
🐀 1 Rodent droppings or rub marks found.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.✋ 1 Food workers handling ready-to-eat food with bare hands.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🛡️ 1 Food is not covered or protected from contamination.
TOKYO JAPANESE STEAKHOUSE
⬆
510
🪳 Pests
TOKYO JAPANESE STEAKHOUSE
⬆
510
🪳 Pests
Address: 312 E NINE MILE RD STE 6
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found. Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TOKYO JAPANESE STEAKHOUSE OF NPR, INC.
Registered Agent: TIEN H P5317
File Date: Aug 31, 1998
Business Age: 27 Years, 3 Months
Inspection History
Nov 05510
🐀 1 Rodent droppings or rub marks found.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
LA CASA DE MI MAMA
⬆
510
🪳 Pests
LA CASA DE MI MAMA
⬆
510
🪳 Pests
Address: 606 COMMERCE DR STE B
"Conditions observed included Handsink is blocked, missing, or has no soap or hot water, Rodent droppings or rub marks found, and Shellfish (oysters, clams) are missing proper harvest tags, among 4 total high priority issues. Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA CASA DE MI MAMA LLC
Registered Agent: YOLAIDY P1818
File Date: Dec 02, 2024
Business Age: 0 Years, 12 Months
Inspection History
Oct 27510
🐀 1 Rodent droppings or rub marks found.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🛑 1 A stop-sale was issued for food items.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
GOAT LIPS DELI AND COFFEE HOUSE
⬆
501
🪳 Pests
GOAT LIPS DELI AND COFFEE HOUSE
⬆
501
🪳 Pests
Address: 2811 COPTER RD
"The inspection revealed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Shellfish (oysters, clams) are missing proper harvest tags. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GOAT LIPS DELI, LLC
Registered Agent: LARRY P2811
File Date: Sep 24, 2003
Business Age: 22 Years, 2 Months
Inspection History
Nov 06501
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.
SANDBAR SEAFOOD HOUSE & DELI
⬆
482
SANDBAR SEAFOOD HOUSE & DELI
⬆
482
Address: 275 S HIGHWAY 79
"Conditions observed included Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Shellfish (oysters, clams) are missing proper harvest tags, among 4 total high priority issues. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 30482
🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
ANTILLE'S CUISINE
⬆
478
🪳 Pests
ANTILLE'S CUISINE
⬆
478
🪳 Pests
Address: 2798 N HIAWASSEE RD
"State officials noted Food from an unapproved or unsafe source, Rodent droppings or rub marks found, and A stop-sale was issued for food items. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ANTILLE'S CUISINE LLC
Registered Agent: AN DYDRICKSON P2798
File Date: Mar 30, 2017
Business Age: 8 Years, 8 Months
Inspection History
Nov 03CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🛑 1 A stop-sale was issued for food items.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.❓ 1 Other miscellaneous violations.
LA SANTA TAQUERIA BISCAYNE
⬆
472
🪳 Pests
LA SANTA TAQUERIA BISCAYNE
⬆
472
🪳 Pests
Address: 2699 BISCAYNE BLVD STE 1
"The report cites Employee is sick, didn't wash hands properly, or touched food after touching their body, Roach activity present as evidenced by live roaches found, and Shellfish (oysters, clams) are missing proper harvest tags. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA SANTA TAQUERIA BISCAYNE LLC
Registered Agent: NTING & BUSINESS SERVICES, INC C8200
File Date: Jul 24, 2024
Business Age: 1 Years, 4 Months
Inspection History
Nov 04260
Nov 04CLOSED
🪳 1 Roach activity present as evidenced by live roaches found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
KOBI HIBACHI AND SUSHI
⬆
470
KOBI HIBACHI AND SUSHI
⬆
470
Address: 5828 DOGWOOD DR
"Inspectors observed Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. Also, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): KOBI HIBACHI AND SUSHI LLC
Registered Agent: URSULA P4689
File Date: Jan 11, 2022
Business Age: 3 Years, 10 Months
Inspection History
Oct 27470
🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
CHI KIN
⬆
464
🪳 Pests
CHI KIN
⬆
464
🪳 Pests
Address: 813 N MILLS AVE
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Handsink is blocked, missing, or has no soap or hot water, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHI KIN, LLC
Registered Agent: N SYDNEY P130
File Date: Sep 04, 2019
Business Age: 6 Years, 2 Months
Inspection History
Oct 27CLOSED
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
MCDONALD'S #11281
⬆
463
🪳 Pests
MCDONALD'S #11281
⬆
463
🪳 Pests
Address: 1944 N MONROE ST
"State officials noted Food workers handling ready-to-eat food with bare hands, Roach activity present as evidenced by live roaches found, and Rodent droppings or rub marks found. Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 18463
🪳 1 Roach activity present as evidenced by live roaches found.🐀 1 Rodent droppings or rub marks found.✋ 1 Food workers handling ready-to-eat food with bare hands.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DAT CAJUN PLACE
⬆
460
DAT CAJUN PLACE
⬆
460
Address: 2705 THOMAS DR
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 18460
🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.📅 1 The establishment's license is expired.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
SLIM CHICKENS
⬆
460
SLIM CHICKENS
⬆
460
Address: 2329 APALACHEE PKWY
"Conditions observed included Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Food workers handling ready-to-eat food with bare hands, among 4 total high priority issues. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 28460
🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
GUADALAJARA MEXICAN GRILL
⬆
451
🪳 Pests
GUADALAJARA MEXICAN GRILL
⬆
451
🪳 Pests
Address: 8730 THOMAS DR STE 1108
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Rodent droppings or rub marks found, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GUADALAJARA MEXICAN GRILL, INC.
Registered Agent: ON SUZANNE M P706
File Date: Mar 06, 2006
Business Age: 19 Years, 9 Months
Inspection History
Nov 20451
🐀 1 Rodent droppings or rub marks found.🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
WINE WORLD AT WATERCOLOR
⬆
451
WINE WORLD AT WATERCOLOR
⬆
451
Address: 1735 E COUNTY HWY 30-A
"State officials noted Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Handsink is blocked, missing, or has no soap or hot water, among 4 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): WINEWORLD AT 30A, L.L.C.
Registered Agent: PLEAT P4477
File Date: Jan 14, 2010
Business Age: 15 Years, 10 Months
Inspection History
Oct 28451
🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🚰 1 Handsink is blocked, missing, or has no soap or hot water.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
TOKYO EXPRESS
⬆
450
TOKYO EXPRESS
⬆
450
Address: 5572 WOODBINE RD
"Conditions observed included Food from an unapproved or unsafe source, Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, among 4 total high priority issues. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TOKYO EXPRESS, INC.
Registered Agent: WAI SHING P2700
File Date: May 17, 2002
Business Age: 23 Years, 6 Months
Inspection History
Nov 03450
🚛 1 Food from an unapproved or unsafe source.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🚰 1 Handsink is blocked, missing, or has no soap or hot water.
GUTHRIE'S
⬆
423
🪳 Pests
GUTHRIE'S
⬆
423
🪳 Pests
Address: 2870 APALACHEE PKWY
"State officials noted Food workers handling ready-to-eat food with bare hands, Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found. Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GUTHRIES LLC
Registered Agent: IE BRICE L P130
File Date: Dec 01, 2023
Business Age: 1 Years, 12 Months
Inspection History
Nov 18423
🐀 1 Rodent droppings or rub marks found.✋ 1 Food workers handling ready-to-eat food with bare hands.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE GREAT SOUTHERN CAFE
⬆
423
🪳 Pests
THE GREAT SOUTHERN CAFE
⬆
423
🪳 Pests
Address: 83 CENTRAL SQUARE
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area. Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE GREAT SOUTHERN CAR COMPANY
Registered Agent: ON, BLAIR M. C105
File Date: Jan 14, 1983
Business Age: 42 Years, 10 Months
Inspection History
Oct 27423
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
HAVANA NIGHT BAR AND GRILL
⬆
421
🪳 Pests
HAVANA NIGHT BAR AND GRILL
⬆
421
🪳 Pests
Address: 2920 THOMAS DR
"The report cites Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Pests, insects (other than roaches), or animals are present in the kitchen or dining area, and Shellfish (oysters, clams) are missing proper harvest tags. As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor). This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HAVANA NIGHTS CAFE BAR AND GRILL, INC.
Registered Agent: EL & UTRERA, P.A. C1840
File Date: May 12, 2016
Business Age: 9 Years, 6 Months
Inspection History
Nov 19421
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
CHOW TIME GRILL & BUFFET
⬆
412
🪳 Pests
CHOW TIME GRILL & BUFFET
⬆
412
🪳 Pests
Address: 2345 MARTIN LUTHER KING BLVD
"The report cites Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area. Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 06412
Oct 02570
Jul 28710
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
NEW WAVE BILLIARDS
⬆
412
🪳 Pests
NEW WAVE BILLIARDS
⬆
412
🪳 Pests
Address: 1403 SW 107 AVE
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Pests, insects (other than roaches), or animals are present in the kitchen or dining area. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 14CLOSED
Aug 11120
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TACO BELL #029567
⬆
406
🪳 Pests
TACO BELL #029567
⬆
406
🪳 Pests
Address: 1800 MAIN STREET
"Inspectors observed Water is not safe to drink, or sewage is backing up into the kitchen, Shellfish (oysters, clams) are missing proper harvest tags, and The establishment's license is expired. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 05CLOSED
Jul 0210
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧹 1 General cleanliness of the establishment is not maintained.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC
⬆
403
🪳 Pests
MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC
⬆
403
🪳 Pests
Address: 1332 NW 2 AVE
"State officials noted Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and Rodent droppings or rub marks found. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC
Registered Agent: NCIA RICARDO P1332
File Date: Aug 29, 2023
Business Age: 2 Years, 3 Months
Inspection History
Nov 12CLOSED
Sep 10CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE BREAK ROOM
⬆
401
🪳 Pests
THE BREAK ROOM
⬆
401
🪳 Pests
Address: 2727 JOAN AVE
"The report cites Handsink is blocked, missing, or has no soap or hot water, Rodent droppings or rub marks found, and Shellfish (oysters, clams) are missing proper harvest tags. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE BREAK ROOM LLC
Registered Agent: E MELANIE K P604
File Date: Mar 10, 2015
Business Age: 10 Years, 8 Months
Inspection History
Oct 29401
🐀 1 Rodent droppings or rub marks found.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
MASALA MANTRA INDIAN CUISINE
⬆
401
🪳 Pests
MASALA MANTRA INDIAN CUISINE
⬆
401
🪳 Pests
Address: 11051 SOUTHERN BLVD STE 210
"Inspectors observed Food from an unapproved or unsafe source, Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, and Employee is sick, didn't wash hands properly, or touched food after touching their body. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 03CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.
CHARLIE'S DELIGHTS
⬆
400
🪳 Pests
CHARLIE'S DELIGHTS
⬆
400
🪳 Pests
Address: 67 N SOMERSET ST UNIT 102
"State officials noted Handsink is blocked, missing, or has no soap or hot water, Pests, insects (other than roaches), or animals are present in the kitchen or dining area, and Operating without a required license. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 13400
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🚰 1 Handsink is blocked, missing, or has no soap or hot water.🚫 1 Operating without a required license.
MILLIES LLC
⬆
400
🪳 Pests
MILLIES LLC
⬆
400
🪳 Pests
Address: 228 HARRISON AVE #101
"The inspection revealed Food workers handling ready-to-eat food with bare hands, Rodent droppings or rub marks found, and A stop-sale was issued for food items. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MILLIE, LLC
Registered Agent: NE LINDA S P315
File Date: Jun 20, 2008
Business Age: 17 Years, 5 Months
Inspection History
Nov 07400
🐀 1 Rodent droppings or rub marks found.✋ 1 Food workers handling ready-to-eat food with bare hands.🛑 1 A stop-sale was issued for food items.
MOO LA LA
⬆
400
🪳 Pests
MOO LA LA
⬆
400
🪳 Pests
Address: A10 CANNERY LANE
"Conditions observed included Pests, insects (other than roaches), or animals are present in the kitchen or dining area, Shellfish (oysters, clams) are missing proper harvest tags, and The establishment's license is expired. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MOO LA LA, LLC
Registered Agent: EY TODD M P3605
File Date: Jan 11, 2013
Business Age: 12 Years, 10 Months
Inspection History
Nov 05400
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.📅 1 The establishment's license is expired.
HOME2 SUITES BY HILTON DESTIN
⬆
400
🪳 Pests
HOME2 SUITES BY HILTON DESTIN
⬆
400
🪳 Pests
Address: 14060 EMERALD COAST PKWY
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized, Pests, insects (other than roaches), or animals are present in the kitchen or dining area, and A stop-sale was issued for food items. This resulted in a significant risk score, indicating multiple critical failures."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 27400
🪰 1 Pests, insects (other than roaches), or animals are present in the kitchen or dining area.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🛑 1 A stop-sale was issued for food items.
SEVEN HILLS SOCIAL
⬆
383
🪳 Pests
SEVEN HILLS SOCIAL
⬆
383
🪳 Pests
Address: 10599 FAIRCHILD RD
"State officials noted Food from an unapproved or unsafe source, and Food held using time-only (not temperature) is not properly marked or discarded. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SEVEN HILLS SERVICES LLC
Registered Agent: IK NICHOLAS A P130
File Date: Dec 20, 2021
Business Age: 3 Years, 11 Months
Inspection History
Oct 28CLOSED
Jul 15272
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DON RODONE, INC
⬆
361
🪳 Pests
DON RODONE, INC
⬆
361
🪳 Pests
Address: 3383 SHERIDAN ST
"The inspection revealed Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply, and The establishment's license is expired. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DON RODONE LLC
Registered Agent: CO RODOLFO A P2322
File Date: Jun 11, 2015
Business Age: 10 Years, 5 Months
Inspection History
Nov 05CLOSED
Jul 08270
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.📅 1 The establishment's license is expired.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
ARBYS 1699
⬆
361
🪳 Pests
ARBYS 1699
⬆
361
🪳 Pests
Address: 6640 ULMERTON RD
"Conditions observed included Food workers handling ready-to-eat food with bare hands, and Food held using time-only (not temperature) is not properly marked or discarded. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12CLOSED
Jul 1011
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.✋ 1 Food workers handling ready-to-eat food with bare hands.⏱️ 1 Food held using time-only (not temperature) is not properly marked or discarded.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
AROMA INDIAN CUISINE AND BAR
⬆
332
🪳 Pests
AROMA INDIAN CUISINE AND BAR
⬆
332
🪳 Pests
Address: 351 W BAY DR
"The report cites Rodent droppings or rub marks found, and Shellfish (oysters, clams) are missing proper harvest tags. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 12CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
CRAZEE MARIOS
⬆
323
🪳 Pests
CRAZEE MARIOS
⬆
323
🪳 Pests
Address: 7667 LAKE WORTH RD
"State officials noted Rodent droppings or rub marks found, and The establishment's license is expired. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CRAZY MARIOS, LLC
Registered Agent: L KEITH P712
File Date: Dec 12, 2006
Business Age: 18 Years, 11 Months
Inspection History
Nov 13CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📅 1 The establishment's license is expired.🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
WASABI JAPANESE STEAKHOUSE
⬆
323
🪳 Pests
WASABI JAPANESE STEAKHOUSE
⬆
323
🪳 Pests
Address: 203 W ALEXANDER ST
"The inspection revealed Rodent droppings or rub marks found, and Water is not safe to drink, or sewage is backing up into the kitchen. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): WASABI JAPANESE STEAKHOUSE PLANT CITY INC
Registered Agent: LI WEN P203
File Date: Jul 19, 2016
Business Age: 9 Years, 4 Months
Inspection History
Nov 03CLOSED
Sep 15620
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PAM'S COUNTRY REST
⬆
311
🪳 Pests
PAM'S COUNTRY REST
⬆
311
🪳 Pests
Address: 6602 RIDGE RD
"Conditions observed included Food from an unapproved or unsafe source, and Rodent droppings or rub marks found. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PAM'S COUNTRY RESTAURANT, INC.
Registered Agent: HAKIS PANAGIOTA P6602
File Date: Nov 25, 1998
Business Age: 27 Years, 0 Months
Inspection History
Nov 20CLOSED
Sep 15CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
JIMMY'S GREEK AMERICAN GRILL
⬆
302
🪳 Pests
JIMMY'S GREEK AMERICAN GRILL
⬆
302
🪳 Pests
Address: 901 US 27 N
"Conditions observed included Rodent droppings or rub marks found, and The establishment's license is expired. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 19CLOSED
Sep 15CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📅 1 The establishment's license is expired.🌡️ 1 Missing or inaccurate thermometers in required equipment.
PIZZA HEAVEN
⬆
301
🪳 Pests
PIZZA HEAVEN
⬆
301
🪳 Pests
Address: 208 S HWY 441
"The report cites Employee is sick, didn't wash hands properly, or touched food after touching their body, and Rodent droppings or rub marks found. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PIZZA MAVEN, INC.
Registered Agent: BASHAR M P2600
File Date: Jan 10, 2002
Business Age: 23 Years, 10 Months
Inspection History
Nov 20CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.
WATERVUE GRILLE
⬆
301
🪳 Pests
WATERVUE GRILLE
⬆
301
🪳 Pests
Address: 700 HARBOUR POST DR
"The inspection revealed Food from an unapproved or unsafe source, and Rodent droppings or rub marks found. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 28CLOSED
Jul 0210
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.
MCDONALD'S #7151
⬆
274
🪳 Pests
MCDONALD'S #7151
⬆
274
🪳 Pests
Address: 4145 BLUE HERON BLVD
"Conditions observed included Food from an unapproved or unsafe source, and Employee is sick, didn't wash hands properly, or touched food after touching their body. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 28CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
NORMA D'S KITCHEN
⬆
272
🪳 Pests
NORMA D'S KITCHEN
⬆
272
🪳 Pests
Address: 224 N MAIN ST
"State officials noted Water is not safe to drink, or sewage is backing up into the kitchen, and Shellfish (oysters, clams) are missing proper harvest tags. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NORMA'S KITCHEN LLC
Registered Agent: VAL GENESIS P2454
File Date: Apr 28, 2020
Business Age: 5 Years, 7 Months
Inspection History
Oct 28CLOSED
Aug 26CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
ANOTHER BROKEN EGG CAFE
⬆
262
🪳 Pests
ANOTHER BROKEN EGG CAFE
⬆
262
🪳 Pests
Address: 2554 N MCMULLEN BOOTH RD
"The inspection revealed Food from an unapproved or unsafe source, and Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 04CLOSED
Oct 1410
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
RAMEN 369
⬆
252
🪳 Pests
RAMEN 369
⬆
252
🪳 Pests
Address: 181 NE 2 AVE
"Conditions observed included Water is not safe to drink, or sewage is backing up into the kitchen, and The establishment's license is expired. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 30CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚽 1 Water is not safe to drink, or sewage is backing up into the kitchen.📅 1 The establishment's license is expired.🛡️ 1 Food is not covered or protected from contamination.
CUCINA MODERNA
⬆
251
🪳 Pests
CUCINA MODERNA
⬆
251
🪳 Pests
Address: 9918 LYONS RD STE 250
"The inspection revealed Food from an unapproved or unsafe source, and Employee is sick, didn't wash hands properly, or touched food after touching their body. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 28CLOSED
Aug 26560
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🚛 1 Food from an unapproved or unsafe source.🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.
APPLEBEES NEIGHBORHOOD GRILL & BAR
⬆
213
🪳 Pests
APPLEBEES NEIGHBORHOOD GRILL & BAR
⬆
213
🪳 Pests
Address: 200 AMBERSWEET WAY
"State officials noted Rodent droppings or rub marks found. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 19CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TAQUERIA DON CHANITO
⬆
212
TAQUERIA DON CHANITO
⬆
212
Address: 1010 REID ST
"The inspection revealed Employee is sick, didn't wash hands properly, or touched food after touching their body, and A stop-sale was issued for food items. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAQUERIA DON CARLITOS CORP
Registered Agent: Z-GAONA YESENIA P650
File Date: Aug 08, 2012
Business Age: 13 Years, 3 Months
Inspection History
Nov 20CLOSED
🤢 1 Employee is sick, didn't wash hands properly, or touched food after touching their body.🛑 1 A stop-sale was issued for food items.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.🧹 1 General cleanliness of the establishment is not maintained.
BROZINNIS PIZZERIA OF FLORIDA INC
⬆
202
🪳 Pests
BROZINNIS PIZZERIA OF FLORIDA INC
⬆
202
🪳 Pests
Address: 144 PALM BLVD SUITE B
"Inspectors observed Rodent droppings or rub marks found. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BROZZINIS PIZZERIA OF FLORIDA INC
Registered Agent: KEVIN P33 N
File Date: Oct 30, 2014
Business Age: 11 Years, 1 Months
Inspection History
Nov 07CLOSED
🐀 1 Rodent droppings or rub marks found.🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TORTILLERIA LA MEXICANA #5
⬆
161
🪳 Pests
TORTILLERIA LA MEXICANA #5
⬆
161
🪳 Pests
Address: 701 HINSON AVE
"State officials noted Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TORTILLERIA LA MEXICANA, INC.
Registered Agent: ATO ALEJANDRINO P1109
File Date: Mar 30, 2001
Business Age: 24 Years, 8 Months
Inspection History
Nov 03CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🍽️ 1 Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
WINGSTOP 1690
⬆
112
WINGSTOP 1690
⬆
112
Address: 9305 N 56 ST
"Inspectors observed Shellfish (oysters, clams) are missing proper harvest tags. ⚠️ The establishment was ordered closed due to an immediate threat to public health. This resulted in a significant risk score, indicating multiple critical failures."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 17CLOSED
🦪 1 Shellfish (oysters, clams) are missing proper harvest tags.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧹 1 General cleanliness of the establishment is not maintained.
PASTIME RESTAURANT
⬆
74
🪳 Pests
PASTIME RESTAURANT
⬆
74
🪳 Pests
Address: 2469 NW 62 ST
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PASTA RESTAURANTS, LLC
Registered Agent: P
File Date: Apr 02, 2001
Business Age: 24 Years, 8 Months
Inspection History
Oct 2774
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
APPLEBEES NEIGHBORHOOD GRILL & BAR
⬆
74
🪳 Pests
APPLEBEES NEIGHBORHOOD GRILL & BAR
⬆
74
🪳 Pests
Address: 5908 18 ST
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0674
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
JOEYS PIZZERIA OF OKEECHOBEE
⬆
72
🪳 Pests
JOEYS PIZZERIA OF OKEECHOBEE
⬆
72
🪳 Pests
Address: 107 SW PARK ST
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JOEY'S PIZZERIA OF OKEECHOBEE LLC
Registered Agent: READ KEITH P107
File Date: Apr 07, 2025
Business Age: 0 Years, 7 Months
Inspection History
Oct 27CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LITTLE CAESARS PIZZA 2275
⬆
71
🪳 Pests
LITTLE CAESARS PIZZA 2275
⬆
71
🪳 Pests
Address: 2402 W 60 ST
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1471
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
YUMMY FISH & CHICKEN
⬆
71
🪳 Pests
YUMMY FISH & CHICKEN
⬆
71
🪳 Pests
Address: 3000 MONCRIEF RD #1
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): YUMMY FISH & CHICKEN LLC
Registered Agent: OOKKEEPING & TAX SERVICES LLC C6110
File Date: May 01, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 17CLOSED
Sep 11941
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
THE OASIS BAR
⬆
71
🪳 Pests
THE OASIS BAR
⬆
71
🪳 Pests
Address: 300 OCEAN AVE STE 2
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE OASIS CARE COMPANY LLC
Registered Agent: ING KILISITINA P3949
File Date: Aug 12, 2021
Business Age: 4 Years, 3 Months
Inspection History
Nov 1871
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
BEST WESTERN LAKE OKEECHOBEE
⬆
71
🪳 Pests
BEST WESTERN LAKE OKEECHOBEE
⬆
71
🪳 Pests
Address: 3975 S HWY 441
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2571
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
YBOR CITY SOCIETY WINE BAR
⬆
71
🪳 Pests
YBOR CITY SOCIETY WINE BAR
⬆
71
🪳 Pests
Address: 1600 E 8TH AVE STE D102
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): YBOR CITY WINE BAR, L.L.C.
Registered Agent: JAMIE A P2921
File Date: Apr 04, 2012
Business Age: 13 Years, 8 Months
Inspection History
Oct 2871
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
FLAMINGO FREEZE AND MORE
⬆
64
🪳 Pests
FLAMINGO FREEZE AND MORE
⬆
64
🪳 Pests
Address: 20 S MAIN ST
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FLAMINGO FREEZE & MORE LLC
Registered Agent: MICHAEL W P1637
File Date: Aug 27, 2024
Business Age: 1 Years, 3 Months
Inspection History
Nov 2064
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
MOM'S OG
⬆
63
🪳 Pests
MOM'S OG
⬆
63
🪳 Pests
Address: 1017 W UNIVERSITY AVE
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0363
Sep 29252
Aug 19815
Jul 08623
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DON CRIOLLO BAKERY & RESTAURANT
⬆
63
🪳 Pests
DON CRIOLLO BAKERY & RESTAURANT
⬆
63
🪳 Pests
Address: 201 E HINSON AVE
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DON CRIOLLO BAKERY & RESTAURANT LLC
Registered Agent: ANI SAUL P5944
File Date: Jul 26, 2021
Business Age: 4 Years, 4 Months
Inspection History
Nov 17CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MASTERS BILLIARDS
⬆
62
🪳 Pests
MASTERS BILLIARDS
⬆
62
🪳 Pests
Address: 201-203-205 S SR 7
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MASTER BILLIARDS, INC.
Registered Agent: N, THOMAS J. C1044
File Date: Dec 22, 1987
Business Age: 37 Years, 11 Months
Inspection History
Nov 1062
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.
TAQUERIA MIGUEL LLC
⬆
62
🪳 Pests
TAQUERIA MIGUEL LLC
⬆
62
🪳 Pests
Address: 4610 BROADWAY AVE
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAQUERIA SAN MIGUEL, INC.
Registered Agent: MEDEROS ELIDA P8217
File Date: Feb 22, 2017
Business Age: 8 Years, 9 Months
Inspection History
Nov 1362
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
WHISPERS OYSTER BAR AND CRAB HOUSE
⬆
62
🪳 Pests
WHISPERS OYSTER BAR AND CRAB HOUSE
⬆
62
🪳 Pests
Address: 8206 PHILIPS HWY 7
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2962
Sep 18151
Sep 101042
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.
CROIX SEBRING HOTEL
⬆
62
🪳 Pests
CROIX SEBRING HOTEL
⬆
62
🪳 Pests
Address: 6525 US HWY 27 N
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CROIX SEBRING HOTEL LLC
Registered Agent: LOPEZ JULIO C P6525
File Date: Jul 12, 2023
Business Age: 2 Years, 4 Months
Inspection History
Nov 1462
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
RANA HALAL MEAT & KABAB
⬆
62
🪳 Pests
RANA HALAL MEAT & KABAB
⬆
62
🪳 Pests
Address: 2043 E FOWLER AVE
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RANA HALAL MEAT & DELI LLC
Registered Agent: S MUHAMAD P8023
File Date: Dec 23, 2010
Business Age: 14 Years, 11 Months
Inspection History
Oct 2962
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.👕 1 Employee personal items are not stored in a designated area away from food.
THE MED
⬆
61
🪳 Pests
THE MED
⬆
61
🪳 Pests
Address: 3929 BAYSHORE DR
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0361
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
DOMINO'S PIZZA #3118
⬆
61
🪳 Pests
DOMINO'S PIZZA #3118
⬆
61
🪳 Pests
Address: 13019 SORRENTO RD, STE 5
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0561
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
CREEKSIDE KITCHEN
⬆
61
🪳 Pests
CREEKSIDE KITCHEN
⬆
61
🪳 Pests
Address: 8974 TOMAHAWK LANDING RD
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3061
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
BIG JOHN'S EATERY
⬆
61
🪳 Pests
BIG JOHN'S EATERY
⬆
61
🪳 Pests
Address: 100 SANSBURY WAY
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BIG JOHN'S EATERY LLC
Registered Agent: NE JOHN P100
File Date: Jan 04, 2024
Business Age: 1 Years, 10 Months
Inspection History
Nov 1361
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
LULU'S FRESH CORNER
⬆
61
🪳 Pests
LULU'S FRESH CORNER
⬆
61
🪳 Pests
Address: 3200 DIXIE HWY NE UNITS 3-4
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LULU'S FRESH CORNER LLC
Registered Agent: NEZ LUZ E P2650
File Date: Apr 16, 2021
Business Age: 4 Years, 7 Months
Inspection History
Nov 0561
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
COOKS BUFFET CAFE BAKERY
⬆
61
🪳 Pests
COOKS BUFFET CAFE BAKERY
⬆
61
🪳 Pests
Address: 704 NORTH WOODLAND BOULEVARD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2861
Aug 05282
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
STADIUM CONCESSION
⬆
61
🪳 Pests
STADIUM CONCESSION
⬆
61
🪳 Pests
Address: 5800 STADIUM PKWY
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0561
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
FUJIYAMA JAPANESE STEAKHOUSE
⬆
61
🪳 Pests
FUJIYAMA JAPANESE STEAKHOUSE
⬆
61
🪳 Pests
Address: 12070 CORTEZ BLVD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FUJIYAMA TEPPANYAKI GROUP INC.
Registered Agent: TAO FENG P1207
File Date: Nov 14, 2011
Business Age: 14 Years, 0 Months
Inspection History
Nov 2461
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
ZAXBY'S
⬆
61
🪳 Pests
ZAXBY'S
⬆
61
🪳 Pests
Address: 6747 N CHURCH AVE
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0561
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
MI APA LATIN CAFE OF JONESVILLE
⬆
55
🪳 Pests
MI APA LATIN CAFE OF JONESVILLE
⬆
55
🪳 Pests
Address: 14209 NEWBERRY RD STE B
"Inspectors also cited 5 basic maintenance or administrative violations."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MI APA LATIN CAFE OF JONESVILLE LLC
Registered Agent: PETER Y P6805
File Date: Feb 14, 2020
Business Age: 5 Years, 9 Months
Inspection History
Nov 0555
Jul 2511
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LA BELLE JACMELIENNE CAFE
⬆
53
🪳 Pests
LA BELLE JACMELIENNE CAFE
⬆
53
🪳 Pests
Address: 3328 S UNIVERSITY DR
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA BELLE JACMELIENNE,LLC.
Registered Agent: MARJORY P350
File Date: Sep 09, 2013
Business Age: 12 Years, 2 Months
Inspection History
Nov 2053
Sep 0310
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
OLD FISH HOUSE
⬆
53
🪳 Pests
OLD FISH HOUSE
⬆
53
🪳 Pests
Address: 249 W COCOA BEACH CSWY
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE OLD FISH HOUSE, LLC
Registered Agent: THOMAS L P5185
File Date: Sep 11, 2008
Business Age: 17 Years, 2 Months
Inspection History
Nov 1253
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥘 1 Other miscellaneous food handling violations.
BURGER SPOT
⬆
53
🪳 Pests
BURGER SPOT
⬆
53
🪳 Pests
Address: 204 W WADE STREET
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BURGER PRO, LLC
Registered Agent: NKAMP JAY T P2703
File Date: Nov 03, 2011
Business Age: 14 Years, 0 Months
Inspection History
Nov 2553
Aug 0562
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🌡️ 1 Missing or inaccurate thermometers in required equipment.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PORT 27 TACOS
⬆
53
🪳 Pests
PORT 27 TACOS
⬆
53
🪳 Pests
Address: 30928 HWY 27 N UNIT 5
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PORT 27 "LLC"
Registered Agent: LUIS P1241
File Date: Jan 24, 2022
Business Age: 3 Years, 10 Months
Inspection History
Nov 1053
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.
TAQUERIA GUATEMALTECA GOMEZ LLC
⬆
52
🪳 Pests
TAQUERIA GUATEMALTECA GOMEZ LLC
⬆
52
🪳 Pests
Address: 311 SOUTH BOSTON AVE.
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAQUERIA GUATEMALTECA GOMEZ, LLC
Registered Agent: FIGUEROA AILE R P713
File Date: Dec 08, 2021
Business Age: 3 Years, 11 Months
Inspection History
Nov 2152
Jul 1151
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.👕 1 Employee personal items are not stored in a designated area away from food.
BURGER KING 24513
⬆
52
🪳 Pests
BURGER KING 24513
⬆
52
🪳 Pests
Address: 2961 S MCCALL RD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2952
Sep 25203
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
WAFFLE HOUSE #1929
⬆
52
🪳 Pests
WAFFLE HOUSE #1929
⬆
52
🪳 Pests
Address: 2217 THOMAS DR
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2152
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
SONNY'S BAR B Q
⬆
52
🪳 Pests
SONNY'S BAR B Q
⬆
52
🪳 Pests
Address: 3101 DICK WILSON BLVD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0452
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
JAMAEL'S RESTAURANT & LOUNGE
⬆
52
🪳 Pests
JAMAEL'S RESTAURANT & LOUNGE
⬆
52
🪳 Pests
Address: 6303-6305 A MIRAMAR PKWY
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0352
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🛡️ 1 Food is not covered or protected from contamination.
EPIK 210
⬆
52
🪳 Pests
EPIK 210
⬆
52
🪳 Pests
Address: 141 GATEWAY CIR
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1452
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.👕 1 Employee personal items are not stored in a designated area away from food.
SAVOR JACKSONVILLE DUVAL ST DOGS 108
⬆
52
🪳 Pests
SAVOR JACKSONVILLE DUVAL ST DOGS 108
⬆
52
🪳 Pests
Address: 300 PHILIP RANDOLPH BLVD STE A
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1352
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.💡 1 Inadequate lighting or missing light shields in food prep areas.
JALISCO BAR & GRILL
⬆
52
🪳 Pests
JALISCO BAR & GRILL
⬆
52
🪳 Pests
Address: 2921 S ORLANDO SR STE 220
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1952
Jul 291
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PAL CAMPO
⬆
52
🪳 Pests
PAL CAMPO
⬆
52
🪳 Pests
Address: 13605 S APOPKA VINELAND RD #106
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2752
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.📄 1 The food establishment permit is not displayed or is expired.
PLAYA BOWLS NEW SMYRNA BEACH
⬆
52
🪳 Pests
PLAYA BOWLS NEW SMYRNA BEACH
⬆
52
🪳 Pests
Address: 102 S COOPER ST
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2552
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.👕 1 Employee personal items are not stored in a designated area away from food.
PRIMO PIATTO
⬆
52
🪳 Pests
PRIMO PIATTO
⬆
52
🪳 Pests
Address: 1080 ESPLANADE AVE
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PRIMO PIATTI, INC.
Registered Agent: N JEFFREY M P557
File Date: Feb 07, 2005
Business Age: 20 Years, 9 Months
Inspection History
Nov 0452
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
INDIAN RIVER COLONY CLUB
⬆
52
🪳 Pests
INDIAN RIVER COLONY CLUB
⬆
52
🪳 Pests
Address: 1600 OLD GLORY BLVD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): INDIAN RIVER COLONY CLUB CHAPEL, INC.
Registered Agent: IGHT CYNTHIA A. P6205
File Date: Dec 29, 1994
Business Age: 30 Years, 11 Months
Inspection History
Nov 1252
Sep 23251
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
THE CROOKED BOOT
⬆
52
🪳 Pests
THE CROOKED BOOT
⬆
52
🪳 Pests
Address: 9640 BOGGY CREEK RD SUITE 5
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE CROOKED COOP LLC
Registered Agent: TELENA L P2873
File Date: May 16, 2025
Business Age: 0 Years, 6 Months
Inspection History
Oct 3152
Aug 11234
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
GREENZ ICE CREAM
⬆
52
🪳 Pests
GREENZ ICE CREAM
⬆
52
🪳 Pests
Address: 1020 W MICHIGAN ST
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GREENZ ICE CREAM LLC
Registered Agent: ZACHARY T P7309
File Date: Jan 03, 2024
Business Age: 1 Years, 11 Months
Inspection History
Nov 2552
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🛡️ 1 Food is not covered or protected from contamination.
AJ'S CHICKEN & THINGS
⬆
52
🪳 Pests
AJ'S CHICKEN & THINGS
⬆
52
🪳 Pests
Address: 203 W JEFFERSON ST
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AJ'S CHICKEN & THINGS, INC.
Registered Agent: JASON B P6895
File Date: Oct 16, 2003
Business Age: 22 Years, 1 Months
Inspection History
Oct 2952
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
EAST BAY CC
⬆
52
🪳 Pests
EAST BAY CC
⬆
52
🪳 Pests
Address: 702 COUNTRY CLUB DR
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2152
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ISTANBULFOODLOVERS LLC
⬆
51
🪳 Pests
ISTANBULFOODLOVERS LLC
⬆
51
🪳 Pests
Address: 550 MARY ESTER CUT OFF NW STE 13
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ISTANBULFOODLOVERS LLC
Registered Agent: LEN ISMAIL P550
File Date: Nov 12, 2021
Business Age: 4 Years, 0 Months
Inspection History
Nov 12CLOSED
Aug 14CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
CATERING SOLUTIONS LC
⬆
51
🪳 Pests
CATERING SOLUTIONS LC
⬆
51
🪳 Pests
Address: 352 TALL PINE RD UNIT F
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CATERING SOLUTIONS, LLC
Registered Agent: NOVIC RADENKO A P1733
File Date: Feb 19, 2008
Business Age: 17 Years, 9 Months
Inspection History
Nov 1251
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
CORNELL CAFE
⬆
51
🪳 Pests
CORNELL CAFE
⬆
51
🪳 Pests
Address: 4002 MORIKAMI PARK RD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CORNELL AVE, LLC
Registered Agent: SALLY P6448
File Date: Jan 05, 2016
Business Age: 9 Years, 11 Months
Inspection History
Oct 3151
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
ON TIME CATERING
⬆
51
🪳 Pests
ON TIME CATERING
⬆
51
🪳 Pests
Address: 7143 N WATERWAY DR
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ON TIME CATERING CORP
Registered Agent: RACSO P1330
File Date: Nov 17, 2023
Business Age: 2 Years, 0 Months
Inspection History
Oct 2851
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
DESI BITES
⬆
51
🪳 Pests
DESI BITES
⬆
51
🪳 Pests
TACO BELL # 171
⬆
51
🪳 Pests
TACO BELL # 171
⬆
51
🪳 Pests
DICKS WINGS OF CALLAHAN
⬆
51
🪳 Pests
DICKS WINGS OF CALLAHAN
⬆
51
🪳 Pests
Address: 450077 SR 200
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DICK'S WINGS, INC. OF CALLAHAN
Registered Agent: D ERIC I P4269
File Date: Sep 20, 2002
Business Age: 23 Years, 2 Months
Inspection History
Nov 03CLOSED
Oct 221144
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
RUZ BUKHARI AFGHAN CUISINE & COFFEE HOUSE
⬆
51
🪳 Pests
RUZ BUKHARI AFGHAN CUISINE & COFFEE HOUSE
⬆
51
🪳 Pests
Address: 9041 SOUTHSIDE BLVD STE 180
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 29CLOSED
Oct 23582
Aug 19CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
AMERICAN GATOR CLUB
⬆
51
🪳 Pests
AMERICAN GATOR CLUB
⬆
51
🪳 Pests
Address: 1000 PGA TOUR BLVD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AMERICAN MOTOR CLUB, INC.
Registered Agent: , FRED W. C425
File Date: Mar 05, 1980
Business Age: 45 Years, 9 Months
Inspection History
Nov 1251
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
LAS TRES FRONTERAS TACOS
⬆
51
🪳 Pests
LAS TRES FRONTERAS TACOS
⬆
51
🪳 Pests
Address: 5230 BAYMEADOWS RD, SUITE 10
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LAS TRES FRONTERAS LLC
Registered Agent: DORIS L P1084
File Date: Jan 08, 2021
Business Age: 4 Years, 10 Months
Inspection History
Nov 1751
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
THE FORGE
⬆
51
🪳 Pests
THE FORGE
⬆
51
🪳 Pests
Address: 1198 EDGEWOOD AVE S
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE FORGED LLC
Registered Agent: VELDT MICHAEL C P2100
File Date: Feb 15, 2024
Business Age: 1 Years, 9 Months
Inspection History
Oct 3051
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
MCDONALD'S #6316
⬆
51
🪳 Pests
MCDONALD'S #6316
⬆
51
🪳 Pests
ODD BIRDS COCKTAIL LOUNGE AND KITCHEN
⬆
51
🪳 Pests
ODD BIRDS COCKTAIL LOUNGE AND KITCHEN
⬆
51
🪳 Pests
PERKINS RESTAURANT AND BAKERY 1242
51
🪳 Pests
PERKINS RESTAURANT AND BAKERY 1242
51
🪳 Pests
Address: 905 BICHARA BLVD
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 19CLOSED
Nov 1251
Oct 2151
Oct 03CLOSED
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
SAI GON FLAVORS
⬆
51
🪳 Pests
SAI GON FLAVORS
⬆
51
🪳 Pests
Address: 3573 ALOMA AVE STE1017
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SAIGON FLAVORS, INC.
Registered Agent: CHARLIE P1548
File Date: Oct 15, 2009
Business Age: 16 Years, 1 Months
Inspection History
Oct 31CLOSED
Oct 231042
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
PAPA JOHNS PIZZA 260
⬆
51
🪳 Pests
PAPA JOHNS PIZZA 260
⬆
51
🪳 Pests
CUPID'S HOT DOGS ORLANDO
⬆
51
🪳 Pests
CUPID'S HOT DOGS ORLANDO
⬆
51
🪳 Pests
FIN & BERRY LLC
⬆
51
🪳 Pests
FIN & BERRY LLC
⬆
51
🪳 Pests
Address: 2510 S WASHINGTON AVE STE 110
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FIN & BERRY LLC
Registered Agent: SHELBY P1190
File Date: Jul 30, 2025
Business Age: 0 Years, 4 Months
Inspection History
Nov 1251
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
BLAZE PIZZA - STORE #1071
⬆
51
🪳 Pests
BLAZE PIZZA - STORE #1071
⬆
51
🪳 Pests
BACKWOODS BILLIARDS
⬆
51
🪳 Pests
BACKWOODS BILLIARDS
⬆
51
🪳 Pests
Address: 413 SW PARK ST
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BACKWOODS BILLIARDS, LLC
Registered Agent: KLAND CHRISTIE L P4640
File Date: Mar 29, 2017
Business Age: 8 Years, 8 Months
Inspection History
Nov 1951
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
KOIZI ENDLESS HIBACHI AND SUSHI EATERY
⬆
51
🪳 Pests
KOIZI ENDLESS HIBACHI AND SUSHI EATERY
⬆
51
🪳 Pests
Address: 17012 PALM POINTE DR
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 27CLOSED
Oct 09170
Aug 27521
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
TARPON TURTLE GRILL & MARINA
⬆
51
🪳 Pests
TARPON TURTLE GRILL & MARINA
⬆
51
🪳 Pests
Address: 1513 LAKE TARPON AVE
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TARPON TURTLE GRILL & MARINA, LLC
Registered Agent: R ERIC P1513
File Date: Dec 22, 2014
Business Age: 10 Years, 11 Months
Inspection History
Nov 2451
Aug 22152
Aug 14621
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
PURE VIBRANCY
⬆
51
🪳 Pests
PURE VIBRANCY
⬆
51
🪳 Pests
Address: 434 4 ST N
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PURE VIBRANCY LLC
Registered Agent: KALI D P586
File Date: Oct 07, 2020
Business Age: 5 Years, 1 Months
Inspection History
Oct 3151
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
JAY'S KITCHEN
⬆
51
🪳 Pests
JAY'S KITCHEN
⬆
51
🪳 Pests
Address: 17501 PRESERVE WALK LN 103
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JAYS KITCHEN LLC
Registered Agent: HARD JOSIAH P976
File Date: Apr 08, 2022
Business Age: 3 Years, 7 Months
Inspection History
Nov 2151
🥄 1 Clean utensils, equipment, or linens are not stored in a clean, protected location.
MOREL'S BAR & GRILL
⬆
43
MOREL'S BAR & GRILL
⬆
43
Address: 1921 ROBERT J CONLAN BLVD NE
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MOREL'S BAR & GRILL CORP
Registered Agent: MARIA C P1921
File Date: Apr 08, 2019
Business Age: 6 Years, 7 Months
Inspection History
Nov 1243
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FLAMINGO BUBBLE WAFFLES
⬆
41
FLAMINGO BUBBLE WAFFLES
⬆
41
Address: 10791 NW SOUTH RIVER DR
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FLAMINGO BUBBLE WAFFLES LLC
Registered Agent: GOENZ JAIME ANDRES P6445
File Date: Mar 13, 2025
Business Age: 0 Years, 8 Months
Inspection History
Nov 1541
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
LINI CAFE
⬆
32
LINI CAFE
⬆
32
Address: 9636 SW 24 ST
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0332
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🛡️ 1 Food is not covered or protected from contamination.
TUFFY'S BOTTLE SHOP & LOUNGE
⬆
32
TUFFY'S BOTTLE SHOP & LOUNGE
⬆
32
Address: 200 S MYRTLE AVE
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0532
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CATFISH COUNTRY
⬆
32
CATFISH COUNTRY
⬆
32
Address: 2400 EF GRIFFIN RD
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CATFISH COUNTRY LLC
Registered Agent: KENNETH C P1935
File Date: Sep 03, 2002
Business Age: 23 Years, 3 Months
Inspection History
Nov 1332
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
123 DATURA
⬆
31
123 DATURA
⬆
31
Address: 123 DATURA STREET
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): 123 DATURA LLC
Registered Agent: EDWARD PIV P1105
File Date: Dec 15, 2016
Business Age: 8 Years, 11 Months
Inspection History
Nov 0431
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CACCIATORE CATERING, INC.
⬆
31
CACCIATORE CATERING, INC.
⬆
31
Address: 9130 SW 51 RD STE A
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CACCIATORE CATERING, INC.
Registered Agent: ATORE DEAN J P1199
File Date: Jul 25, 2001
Business Age: 24 Years, 4 Months
Inspection History
Nov 1931
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CULVER'S OF PORT ST LUCIE
⬆
31
CULVER'S OF PORT ST LUCIE
⬆
31
Address: 10770 SW TRADITIONS PKWY
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0331
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
DINNER REVOLUTION
⬆
31
DINNER REVOLUTION
⬆
31
Address: 1327 21ST STREET
"Furthermore, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DINNER REVOLUTION LLC
Registered Agent: D NICHOLAS G P755
File Date: Sep 18, 2018
Business Age: 7 Years, 2 Months
Inspection History
Nov 1231
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
SMALL GIANT & WINE ON WATER
⬆
31
SMALL GIANT & WINE ON WATER
⬆
31
Address: 1051 WATER ST
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1931
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧹 1 General cleanliness of the establishment is not maintained.
THE FRYER HOUSE
⬆
31
THE FRYER HOUSE
⬆
31
Address: 6617 N NEBRASKA AVE
"Furthermore, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE FRYER HOUSE TT LLC
Registered Agent: H ASHRAF A P1052
File Date: Apr 18, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 1331
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
THE C HOUSE
⬆
31
THE C HOUSE
⬆
31
Address: 6005 N FLORIDA AVE
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE CHOU'S, INC.
Registered Agent: CHHEANG CHEA C902
File Date: Jan 23, 1989
Business Age: 36 Years, 10 Months
Inspection History
Nov 0331
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
CARINOS ITALIAN RESTAURANT
⬆
31
CARINOS ITALIAN RESTAURANT
⬆
31
Address: 9524 BLIND PASS ROAD SUITE 5-11
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CARINO'S ITALIAN CAFFE, INC.
Registered Agent: SIMOHAMMED P6751
File Date: Aug 09, 2006
Business Age: 19 Years, 3 Months
Inspection History
Oct 2831
Aug 1411
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
BEN & JERRY'S
⬆
30
BEN & JERRY'S
⬆
30
Address: 4320 N GULFSHORE BLVD
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2130
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
ANDRE'S STEAKHOUSE INC
⬆
30
ANDRE'S STEAKHOUSE INC
⬆
30
Address: 2800 N TAMIAMI TRL
"Also, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ANDRE'S STEAKHOUSE EAST, INC
Registered Agent: LONI ANDRE P647
File Date: Nov 05, 2008
Business Age: 17 Years, 0 Months
Inspection History
Oct 2830
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
BONITA NATIONAL POOL BAR AND GRILL
⬆
30
BONITA NATIONAL POOL BAR AND GRILL
⬆
30
Address: 17671 BONITA NATIONAL BLVD
"Additionally, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2130
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
LA CASA DEL PAN BAKERY AND RESTUARANT
⬆
30
LA CASA DEL PAN BAKERY AND RESTUARANT
⬆
30
Address: 884 E OAKLAND PARK BLVD UNIT C
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA CASA DEL PAN BAKERY AND RESTAURANT LLC
Registered Agent: ES ORTIZ EDGAR L P884
File Date: Nov 22, 2023
Business Age: 2 Years, 0 Months
Inspection History
Oct 2930
Jul 24362
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
MONKEY BAR
⬆
30
MONKEY BAR
⬆
30
Address: 10 N OCEAN BLVD
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MONKEY GEAR "LLC"
Registered Agent: JACLYNN I P3731
File Date: Jun 23, 2016
Business Age: 9 Years, 5 Months
Inspection History
Nov 1430
Jul 15110
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
EL REY DEL TACO EXPRESS
⬆
30
EL REY DEL TACO EXPRESS
⬆
30
Address: 2200 N DIXIE HWY
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL REY DEL TACO EXPRESS INC
Registered Agent: RUBIAS JOSSELIN P1635
File Date: Aug 30, 2024
Business Age: 1 Years, 3 Months
Inspection History
Nov 0530
Jul 30720
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
LIGHTHOUSE COVE ADVENTURE GOLF
⬆
30
LIGHTHOUSE COVE ADVENTURE GOLF
⬆
30
Address: 3811 N ATLANTIC AVE
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3130
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
CARMELA'S BRICK OVEN PIZZA
⬆
30
CARMELA'S BRICK OVEN PIZZA
⬆
30
Address: 2311 E OCEAN BLVD
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CARMINE'S BRICK OVEN PIZZA CO.
Registered Agent: EL & UTRERA, P.A. C1840
File Date: Aug 26, 2011
Business Age: 14 Years, 3 Months
Inspection History
Nov 1230
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
THE BURGER STATION
⬆
30
THE BURGER STATION
⬆
30
Address: 2700 N FLORIDA AVE
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BURGER STATION, LLC
Registered Agent: TERED AGENTS INC. C7901
File Date: Jan 29, 2015
Business Age: 10 Years, 10 Months
Inspection History
Nov 2130
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
PANE RUSTICA
⬆
30
PANE RUSTICA
⬆
30
Address: 3225 S MACDILL AVE
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PANE RUSTICA, INC.
Registered Agent: T CAROLE R P110
File Date: Jul 29, 1998
Business Age: 27 Years, 4 Months
Inspection History
Oct 2830
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
DOWNTOWN GATORZ
⬆
23
DOWNTOWN GATORZ
⬆
23
Address: 502 KING ST
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0623
Jul 16121
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.
RESIDENCE INN AMELIA ISLAND
⬆
23
RESIDENCE INN AMELIA ISLAND
⬆
23
Address: 2301 SADLER ROAD
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2923
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MELLOW MUSHROOM PIZZA BAKERS
⬆
23
MELLOW MUSHROOM PIZZA BAKERS
⬆
23
Address: 3611 ST JOHNS AVE
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1723
Jul 08503
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.📄 1 The food establishment permit is not displayed or is expired.
JAYLUIGI SOHO
⬆
23
JAYLUIGI SOHO
⬆
23
Address: 516 S HOWARD AVE
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2823
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
LULU B'S DINER
⬆
22
LULU B'S DINER
⬆
22
Address: 2374 IMMOKALEE RD
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LULU'S DINER, INC.
Registered Agent: NI KRESHNIK P1031
File Date: Jan 17, 2012
Business Age: 13 Years, 10 Months
Inspection History
Nov 1422
Jul 09471
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.💡 1 Inadequate lighting or missing light shields in food prep areas.
CHUBBYZ 2 TAVERN
⬆
22
CHUBBYZ 2 TAVERN
⬆
22
Address: 4109 TAMIAMI TRL
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHUBBY'Z 2 D&D CORP. INC.
Registered Agent: Y'Z 2 TAVERN C4109
File Date: Feb 24, 2005
Business Age: 20 Years, 9 Months
Inspection History
Nov 1322
Aug 14410
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
PORTSIDE TAVERN
⬆
22
PORTSIDE TAVERN
⬆
22
Address: 3636 TAMIAMI TRL
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PORTSIDE TAVERN, INC.
Registered Agent: UGHY, JOHN F. C3636
File Date: May 18, 1990
Business Age: 35 Years, 6 Months
Inspection History
Nov 1422
Aug 08111
🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
NORTH NAPLES COUNTRY CLUB
⬆
22
NORTH NAPLES COUNTRY CLUB
⬆
22
Address: 10095 N TAMIAMI TRL
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NORTH NAPLES COUNTRY CLUB, INC.
Registered Agent: HY J. COTTER PA C599
File Date: Oct 09, 1995
Business Age: 30 Years, 1 Months
Inspection History
Nov 1422
Jul 14253
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
VENCHI BOCA RATON
⬆
22
VENCHI BOCA RATON
⬆
22
Address: 6000 GLADES RD UNIT 1103
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): VENCHI BOCA RATON LLC
Registered Agent: RATION SERVICE COMPANY C1120
File Date: Jan 09, 2023
Business Age: 2 Years, 10 Months
Inspection History
Oct 2722
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TACO BELL #042890
⬆
22
TACO BELL #042890
⬆
22
Address: 600 AIRPORT CENTER DR
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2122
Jul 15214
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ALL SPICED UP
⬆
22
ALL SPICED UP
⬆
22
Address: 3543 ST JOHNS AVE
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ALL SPRUCED UP, LLC
Registered Agent: RFORD AMBER L P5560
File Date: Nov 22, 2022
Business Age: 3 Years, 0 Months
Inspection History
Nov 2022
Jul 25131
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FLAVORS NIGERIAN RESTAURANT
⬆
22
FLAVORS NIGERIAN RESTAURANT
⬆
22
Address: 3530 S ORANGE AVE
"Furthermore, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FLAVOR NIGERIAN RESTAURANT INC
Registered Agent: TOMMY P739
File Date: Jun 12, 2023
Business Age: 2 Years, 5 Months
Inspection History
Nov 2422
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DOMINO'S PIZZA #5121
⬆
22
DOMINO'S PIZZA #5121
⬆
22
Address: 5389 S KIRKMAN RD
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0622
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PAMPYS BAKERY
⬆
22
PAMPYS BAKERY
⬆
22
Address: 3601 SW 2 AVE STE A
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PAMPY'S BAKERY SUPPLY CORP
Registered Agent: ES PAMPILLO P1480
File Date: Jun 20, 2023
Business Age: 2 Years, 5 Months
Inspection History
Nov 1722
Aug 01635
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🛡️ 1 Food is not covered or protected from contamination.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
THE STATION
⬆
22
THE STATION
⬆
22
Address: 53 MARKET ST
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE STATION INC
Registered Agent: KI ROBIN P5413
File Date: Mar 04, 2002
Business Age: 23 Years, 9 Months
Inspection History
Nov 2022
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
LE'S BAGUETTE
⬆
22
LE'S BAGUETTE
⬆
22
Address: 9150 49 ST N UNIT J&K
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1222
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SABINE'S GOUT CREOLE
⬆
22
SABINE'S GOUT CREOLE
⬆
22
Address: 6014 N 40 ST STE D
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0322
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MAINELY SEAFOOD LLC
⬆
21
MAINELY SEAFOOD LLC
⬆
21
Address: 16520 BURNT STORE ROAD #102
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MAINELY SEAFOOD, INC.
Registered Agent: E, DAVID A. C1611
File Date: Apr 08, 1980
Business Age: 45 Years, 8 Months
Inspection History
Oct 3121
Jul 1811
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SCHNITZEL HOUSE
⬆
21
SCHNITZEL HOUSE
⬆
21
Address: 17274 SAN CARLOS BLVD #208
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SCHNITZEL HOUSE, INC.
Registered Agent: HAW NEIL T P586
File Date: Nov 06, 2013
Business Age: 12 Years, 0 Months
Inspection History
Nov 1921
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).❓ 1 Other miscellaneous violations.
ZOET
⬆
21
ZOET
⬆
21
Address: 27670 BERMONT RD STE 2
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0521
Jul 25161
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
TOMATO AND BASIL
⬆
21
TOMATO AND BASIL
⬆
21
Address: 653 NE 125 ST
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TOMATO & BASIL LLC
Registered Agent: O LUIS A P653
File Date: Mar 20, 2015
Business Age: 10 Years, 8 Months
Inspection History
Nov 2021
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
NAT'S CATERING SERVICE
⬆
21
NAT'S CATERING SERVICE
⬆
21
Address: 1739 OPA LOCKA BLVD
"As well as issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NAT'S CLEANING SERVICE LLC
Registered Agent: E NATALEE E P2504
File Date: Jun 28, 2013
Business Age: 12 Years, 5 Months
Inspection History
Nov 0621
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MARVELOUS TASTE CUISINE
⬆
21
MARVELOUS TASTE CUISINE
⬆
21
Address: 3731 LAKE WORTH RD
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MARVELOUS TASTE CUISINE LLC
Registered Agent: LOUS ACCOUNTING SERVICES INC C3731
File Date: Mar 21, 2025
Business Age: 0 Years, 8 Months
Inspection History
Oct 2921
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.👕 1 Employee personal items are not stored in a designated area away from food.
OASIS BANQUET HALL
⬆
21
OASIS BANQUET HALL
⬆
21
Address: 10776 SW 24TH STREET
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OASIS BANQUET HALL CORPORATION
Registered Agent: NDEZ LILIA P7832
File Date: Mar 17, 2005
Business Age: 20 Years, 8 Months
Inspection History
Nov 0621
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PELAGIC FOOD SYSTEMS INC
⬆
21
PELAGIC FOOD SYSTEMS INC
⬆
21
Address: 5585 OVERSEAS HWY
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PELAGIC SYSTEMS, LLC
Registered Agent: NIERE LARRY P P1261
File Date: Jul 30, 2019
Business Age: 6 Years, 4 Months
Inspection History
Nov 2421
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PORTOBELLO RISTORANTE
⬆
21
PORTOBELLO RISTORANTE
⬆
21
Address: 2841 CORAL WAY
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PORTABELLA RISTORANTE, INC.
Registered Agent: FFO VINCENT P821
File Date: Mar 27, 2008
Business Age: 17 Years, 8 Months
Inspection History
Nov 2421
Sep 23120
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LA HABANERA CAFETERIA
⬆
21
LA HABANERA CAFETERIA
⬆
21
Address: 4700 NW 7 ST
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA HABANERA CAFETERIA, CORP.
Registered Agent: LAZARA I P285
File Date: May 11, 2010
Business Age: 15 Years, 6 Months
Inspection History
Nov 2021
Jul 11281
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LA VACA LOCA FARM
⬆
21
LA VACA LOCA FARM
⬆
21
Address: 13941 SW 143 CT UNIT 1
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA VACA LOCA FARM LLC
Registered Agent: O AMANDA P3624
File Date: Apr 03, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 1721
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.
GERALDINES & EULA MAES KITCHEN AND CATERING I
⬆
21
GERALDINES & EULA MAES KITCHEN AND CATERING I
⬆
21
Address: 17325 NW 27 AVE
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GERALDINES AND EULA MAES KITCHEN LLC
Registered Agent: ER KAYVON P486
File Date: Jul 06, 2023
Business Age: 2 Years, 4 Months
Inspection History
Nov 2521
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
EINSTEIN BROS BAGEL #1597
⬆
21
EINSTEIN BROS BAGEL #1597
⬆
21
Address: 3200 N FEDERAL HWY
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1721
Jul 15151
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
PIZZA HUT SEATING
⬆
21
PIZZA HUT SEATING
⬆
21
Address: 6170 S CONGRESS AVE
"As well as issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0321
🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
ROBS FAMILY BBQ
⬆
21
ROBS FAMILY BBQ
⬆
21
Address: 837 N NOB HILL RD
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0621
Oct 22461
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
III FORKS STEAKHOUSE #424
⬆
21
III FORKS STEAKHOUSE #424
⬆
21
Address: 9822 TAPESTRY PARK CIRCLE STE 111
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0421
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
TACOS TACORRIENDO CORP
⬆
21
TACOS TACORRIENDO CORP
⬆
21
Address: 1712 OLGILVIE PARK LANE
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TACOS TACORRIENDO CORP
Registered Agent: HO ADRIAN P3051
File Date: Mar 09, 2020
Business Age: 5 Years, 8 Months
Inspection History
Nov 0421
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
THE PLANTATION AT PONTE VEDRA
⬆
21
THE PLANTATION AT PONTE VEDRA
⬆
21
Address: 1111 PONTE VEDRA BLVD
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE PLANTATION AT PONTE VEDRA, LTD.
Registered Agent: S, C.D., JR. C1300
File Date: Mar 13, 1985
Business Age: 40 Years, 9 Months
Inspection History
Nov 2121
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.
#1 FOXY LADY CAFE & CATERING
⬆
21
#1 FOXY LADY CAFE & CATERING
⬆
21
Address: 1837 N PEARL ST
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): 1 FOXY LADY CAFE AND CATERING, LLC
Registered Agent: MIN SHANDON L P1837
File Date: Jun 25, 2018
Business Age: 7 Years, 5 Months
Inspection History
Nov 0421
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MAYDAY HANDCRAFTED ICE CREAM
⬆
21
MAYDAY HANDCRAFTED ICE CREAM
⬆
21
Address: 90 RIVERSIDE AVENUE #605
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1421
Jul 30100
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
JERSEY MIKE'S SUBS
⬆
21
JERSEY MIKE'S SUBS
⬆
21
Address: 3402 TECHNOLOGICAL AVE #118
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0321
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MCDONALD'S #23547
⬆
21
MCDONALD'S #23547
⬆
21
Address: 8101 S JOHN YOUNG PKWY
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2521
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).📄 1 The food establishment permit is not displayed or is expired.
COASTAL VEGAN GRILL
⬆
21
COASTAL VEGAN GRILL
⬆
21
Address: 7010 N ATLANTIC AVE
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): COASTAL VEGAN GRILL LLC
Registered Agent: D STATES CORPORATION AGENTS, INC. C476
File Date: Apr 24, 2024
Business Age: 1 Years, 7 Months
Inspection History
Nov 1321
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🛡️ 1 Food is not covered or protected from contamination.
FAIRWAYS
⬆
21
FAIRWAYS
⬆
21
Address: 9100 CHILTERN DR
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FAIRWAY, LLC
Registered Agent: MERIAM P1350
File Date: Jun 03, 2010
Business Age: 15 Years, 6 Months
Inspection History
Nov 2021
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
ADORA INN
⬆
21
ADORA INN
⬆
21
Address: 610 N TREMAIN ST
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ADORA INN, INC.
Registered Agent: E ARTHUR P610
File Date: Nov 29, 2005
Business Age: 20 Years, 0 Months
Inspection History
Oct 3021
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
PLANET HOLLYWOOD
⬆
21
PLANET HOLLYWOOD
⬆
21
Address: 1506 LAKE BUENA VISTA DR
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PLANET HOLLYWOOD (GCD), LLC
Registered Agent: MM MICHAEL P301
File Date: Nov 30, 2012
Business Age: 13 Years, 0 Months
Inspection History
Oct 3121
Aug 25522
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BLACK ROOSTER TAQUERIA
⬆
21
BLACK ROOSTER TAQUERIA
⬆
21
Address: 1323 N MILLS AVENUE
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BLACK ROOSTER RESTAURANTS, LLC
Registered Agent: WAY JULIANA P1401
File Date: Oct 22, 2013
Business Age: 12 Years, 1 Months
Inspection History
Oct 2821
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.📄 1 The food establishment permit is not displayed or is expired.
PROHIBITION
⬆
21
PROHIBITION
⬆
21
Address: 120 NW VETERANS STREET
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PROHIBITIONS, LLC
Registered Agent: ER KEITH P392
File Date: Aug 23, 2022
Business Age: 3 Years, 3 Months
Inspection History
Nov 1921
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.
THE SIDEBAR TAVERN
⬆
21
THE SIDEBAR TAVERN
⬆
21
Address: 203 COURTHOUSE SQ
"Additionally, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2921
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
SOS GALLEY
⬆
21
SOS GALLEY
⬆
21
Address: 90 TALLAHASSEE ST
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1021
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🛡️ 1 Food is not covered or protected from contamination.
CYPRESS KNOLL GOLF & COUNTRY CLUB
⬆
21
CYPRESS KNOLL GOLF & COUNTRY CLUB
⬆
21
Address: 53 EASTHAMPTON BLVD
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CYPRESS PINES GOLF & COUNTRY CLUB, INC.
Registered Agent: N, THEODORE J C211
File Date: Apr 24, 1981
Business Age: 44 Years, 7 Months
Inspection History
Nov 1221
Sep 11CLOSED
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FREDGIE'S WORLD FAMOUS HOT DOGS
⬆
21
FREDGIE'S WORLD FAMOUS HOT DOGS
⬆
21
Address: 2000 NE JENSEN BEACH BLVD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0521
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
COLDSTONE
⬆
21
COLDSTONE
⬆
21
Address: 1615 TOWNCENTER DR
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): COLD STONE INC
Registered Agent: OFESSIONAL SERVICES INC C3331
File Date: Feb 24, 2023
Business Age: 2 Years, 9 Months
Inspection History
Nov 1321
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
IL PANIFICIO'S SIESTA
⬆
21
IL PANIFICIO'S SIESTA
⬆
21
Address: 215 AVENIDA MADERA
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): IL PANIFICIO SIESTA, LLC
Registered Agent: E TRACY M P1703
File Date: May 19, 2020
Business Age: 5 Years, 6 Months
Inspection History
Nov 1321
Jul 23251
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
SWEET MAGNOLIAS CAFÉ & GIFT SHOP LLC
⬆
21
SWEET MAGNOLIAS CAFÉ & GIFT SHOP LLC
⬆
21
Address: 139 S CENTRAL AVE
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SWEET MAGNOLIAS CAFE & GIFT SHOP, LLC
Registered Agent: Z SANDRA P135
File Date: May 05, 2015
Business Age: 10 Years, 7 Months
Inspection History
Nov 0621
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.📄 1 The food establishment permit is not displayed or is expired.
APPLEBEES NEIGHBORHOOD GRILL & BAR
⬆
21
APPLEBEES NEIGHBORHOOD GRILL & BAR
⬆
21
Address: 201 CYPRESS GARDENS BLVD
"Furthermore, issues were found regarding dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0521
🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
UNCLE NICKS BAGELS AND SUBS
⬆
21
UNCLE NICKS BAGELS AND SUBS
⬆
21
Address: 6955 OLD HWY 37
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0521
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.
MR & MRS CRAB LAKELAND
⬆
21
MR & MRS CRAB LAKELAND
⬆
21
Address: 3770 LAKESIDE VILLAGE COURT
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MR. & MRS. CRAB LAKELAND INC
Registered Agent: DUAN YU P2801
File Date: Nov 24, 2020
Business Age: 5 Years, 0 Months
Inspection History
Oct 2921
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
EGGS UP BRUNCH
⬆
21
EGGS UP BRUNCH
⬆
21
Address: 19301 HWY 27
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0421
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
LEONIS PIZZA
⬆
20
LEONIS PIZZA
⬆
20
Address: 9503 TAMIAMI TRL N
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LEONIS PIZZERIA 2 LLC
Registered Agent: IS THOMAS C P1100
File Date: Nov 25, 2020
Business Age: 5 Years, 0 Months
Inspection History
Nov 0320
Jul 15473
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BAY COLONY BEACH CLUB MAIN
⬆
20
BAY COLONY BEACH CLUB MAIN
⬆
20
Address: 8553 BAY COLONY DR
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BAY COLONY BEACH CLUB, INC.
Registered Agent: Y, J. WAYNE C801
File Date: Jul 31, 1989
Business Age: 36 Years, 4 Months
Inspection History
Oct 2920
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
SWEET LICKS
⬆
20
SWEET LICKS
⬆
20
Address: 7205 ESTERO BLVD UNIT C330
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SWEET SLICES LLC
Registered Agent: MERHORN JEFFREY P7070
File Date: Mar 08, 2011
Business Age: 14 Years, 8 Months
Inspection History
Nov 0620
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
BLUE HERON PINES GOLF COURSE PRO SHOP
⬆
20
BLUE HERON PINES GOLF COURSE PRO SHOP
⬆
20
Address: 29201 S JONES LOOP RD
"Also, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0520
Jul 2810
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.
THE GOLF LODGE AT THE QUARRY, THE GRILLE ROOM
⬆
20
THE GOLF LODGE AT THE QUARRY, THE GRILLE ROOM
⬆
20
Address: 8950 WEATHERED STONE DRIVE
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1020
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
THE OLD BEACH BAR
⬆
20
THE OLD BEACH BAR
⬆
20
Address: 19952 FRONT BEACH RD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE OLD BEACH BAR 2, LLC
Registered Agent: ARENDALL HARRISON SALE LLC C3500
File Date: Jun 12, 2023
Business Age: 2 Years, 5 Months
Inspection History
Nov 2120
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
CANTINA LAREDO #306
⬆
20
CANTINA LAREDO #306
⬆
20
Address: 585 GRANDE BLVD STE# 105
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0320
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
NORTH BEACH TORTILLA CO
⬆
20
NORTH BEACH TORTILLA CO
⬆
20
Address: 24200 US HWY 331
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NORTH BEACH OF SOUTH WALTON LLC
Registered Agent: EY JAMES F P219
File Date: Nov 05, 2018
Business Age: 7 Years, 0 Months
Inspection History
Nov 0320
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
BERTHAS CAFETERIA
⬆
20
BERTHAS CAFETERIA
⬆
20
Address: 2550 SW 14 TER 6
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BERTO CAFETERIA, INC.
Registered Agent: S, HERIBERTO C9900
File Date: Jan 21, 1986
Business Age: 39 Years, 10 Months
Inspection History
Nov 0420
🧼 1 Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
THE GRINGO
⬆
20
THE GRINGO
⬆
20
Address: 916 SE 5TH AVE
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE GRINGOS LLC
Registered Agent: EBERT P9210
File Date: Jul 15, 2020
Business Age: 5 Years, 4 Months
Inspection History
Nov 0620
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
SUNSET LOUNGE
⬆
20
SUNSET LOUNGE
⬆
20
Address: 80460 OVERSEAS HWY
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUNSET LOUNGE INC
Registered Agent: TON, GERTRUDE C9745
File Date: Dec 09, 1968
Business Age: 57 Years, 0 Months
Inspection History
Oct 3020
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
YUMMY BYTES
⬆
20
YUMMY BYTES
⬆
20
Address: 127 NE 27 ST
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): YUMMY BITE, CORP.
Registered Agent: O DIEGO J P1666
File Date: Apr 11, 2006
Business Age: 19 Years, 7 Months
Inspection History
Oct 3020
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
CUSTOM VIBES
⬆
20
CUSTOM VIBES
⬆
20
Address: 1603 NW 38 AVE
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CUSTOM VIDEOS, INC.
Registered Agent: EL & UTRERA, P.A. C343
File Date: Apr 16, 2001
Business Age: 24 Years, 7 Months
Inspection History
Oct 2720
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
SABOR LATINO
⬆
20
SABOR LATINO
⬆
20
Address: 1500 GATEWAY BLVD STE 100
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
⚠️ Closed 2x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SABOR LATINO, INC.
Registered Agent: EZ ROSALIO P1110
File Date: Jun 03, 2002
Business Age: 23 Years, 6 Months
Inspection History
Nov 2420
Sep 24CLOSED
Jul 23CLOSED
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
PACO'S WAY
⬆
20
PACO'S WAY
⬆
20
Address: 45 CURTISS PARKWAY
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PACO'S WAY CORP
Registered Agent: ERA FRANCISCO P840
File Date: Jul 20, 2015
Business Age: 10 Years, 4 Months
Inspection History
Nov 0420
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
TAZO TACO
⬆
20
TAZO TACO
⬆
20
Address: 3585 S CONGRESS AVE
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAZO TACO INC
Registered Agent: OMEZ VENTURA P2000
File Date: May 05, 2020
Business Age: 5 Years, 6 Months
Inspection History
Nov 1320
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
CREATIVE EDGE PARTIES
⬆
20
CREATIVE EDGE PARTIES
⬆
20
Address: 703 NW 77 ST
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CREATIVE PARTIES, INC.
Registered Agent: JACQUELYN L P806
File Date: Jun 07, 1993
Business Age: 32 Years, 6 Months
Inspection History
Nov 0420
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
NIKIES PIZZA
⬆
20
NIKIES PIZZA
⬆
20
Address: 1 OCEAN DR
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0720
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
WILD WAFFLES
⬆
20
WILD WAFFLES
⬆
20
Address: 101 SW 1 ST UNIT 107
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1320
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
NRG COFFEE SHOP
⬆
20
NRG COFFEE SHOP
⬆
20
Address: 4053 SW 152 AVE
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2720
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
LA GRANJA CHICKEN STEAK AND SEAFOOD
⬆
20
LA GRANJA CHICKEN STEAK AND SEAFOOD
⬆
20
Address: 700 SW 17 AVE
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1920
Aug 27110
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
LOS GUACHI'S MEXICAN RESTAURANTS
⬆
20
LOS GUACHI'S MEXICAN RESTAURANTS
⬆
20
Address: 959 NE 62 ST
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1220
Sep 08610
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
JENNIFER'S DELIGHTS
⬆
20
JENNIFER'S DELIGHTS
⬆
20
Address: 1000 NW 38TH ST
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JENNIFER'S DESIGNS, LLC
Registered Agent: JENNIFER S P1301
File Date: Sep 09, 2019
Business Age: 6 Years, 2 Months
Inspection History
Nov 1820
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
CHARLIES HAPPY CORN
⬆
20
CHARLIES HAPPY CORN
⬆
20
Address: 3273 LAKE WORTH RD STE E
"Also, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHARLIE'S HAPPY CORN INC
Registered Agent: O MIRIAM P3273
File Date: Jul 02, 2015
Business Age: 10 Years, 5 Months
Inspection History
Oct 2920
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
CAFE BRIE
⬆
20
CAFE BRIE
⬆
20
Address: 2765 E ATLANTIC BLVD
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CAFE BRIE LLC
Registered Agent: STEVEN P P2501
File Date: Jun 17, 2014
Business Age: 11 Years, 5 Months
Inspection History
Nov 0520
Jul 22701
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
NANCY
⬆
20
NANCY
⬆
20
Address: 2007 SW 8 ST
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NANCY, LTD.
Registered Agent: S, MARTIN, ESQ. C100
File Date: Feb 11, 1976
Business Age: 49 Years, 10 Months
Inspection History
Nov 1420
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
PASTA AND....
⬆
20
PASTA AND....
⬆
20
Address: 4990 W ATLANTIC BLVD
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PASTA MAN, INC.
Registered Agent: ITANO, EDWARD C1988
File Date: Apr 08, 1987
Business Age: 38 Years, 8 Months
Inspection History
Oct 3020
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
INSOMNIA COOKIES
⬆
20
INSOMNIA COOKIES
⬆
20
Address: 815 LOMAX ST
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2720
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BLUE SPORTS BAR
⬆
20
BLUE SPORTS BAR
⬆
20
Address: 1900 E BUENA VISTA DR
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0620
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
HAMPTON INN MELBOURNE
⬆
20
HAMPTON INN MELBOURNE
⬆
20
Address: 194 DIKE RD
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2720
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
LA VILLA DEL SABOR LATINO
⬆
20
LA VILLA DEL SABOR LATINO
⬆
20
Address: 1327 COASTAL HWY
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA VILLA DEL SABOR LATINO INC
Registered Agent: AMS LLC C101
File Date: Jan 21, 2025
Business Age: 0 Years, 10 Months
Inspection History
Nov 0320
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
HUNGRY HOWIES PIZZA & SUBS
⬆
20
HUNGRY HOWIES PIZZA & SUBS
⬆
20
Address: 180 S MAIN ST
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0320
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BEST WESTERN
⬆
20
BEST WESTERN
⬆
20
Address: 167 SE BANDIT ST
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BEST WEST COMPANY, INC.
Registered Agent: A, MICHAEL V. C4700
File Date: Jul 15, 1986
Business Age: 39 Years, 4 Months
Inspection History
Nov 1820
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
SUNNY HILLS COUNTRY CLUB
⬆
20
SUNNY HILLS COUNTRY CLUB
⬆
20
Address: 3634 COUNTRY CLUB BLVD
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUNNY HILLS GOLF, INC.
Registered Agent: M JOE P2917
File Date: Apr 03, 2007
Business Age: 18 Years, 8 Months
Inspection History
Nov 0420
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BOAT IN THE MOAT
⬆
20
BOAT IN THE MOAT
⬆
20
Address: 4533 SOLOMON RD
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2920
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
BACKWATER FINS
⬆
20
BACKWATER FINS
⬆
20
Address: 13982 W OZELLO TRL
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BACKWATER'S INC.
Registered Agent: ON, LILLIAN B C2520
File Date: Jul 27, 1992
Business Age: 33 Years, 4 Months
Inspection History
Nov 0320
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
SUBWAY # 371
⬆
20
SUBWAY # 371
⬆
20
Address: 20521 W CENTRAL AVE
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUBWAY 1311, INC.
Registered Agent: UDIS PERRY D P235
File Date: Nov 18, 1994
Business Age: 31 Years, 0 Months
Inspection History
Nov 2520
Sep 12575
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
NAGA TEA
⬆
20
NAGA TEA
⬆
20
Address: 10950 N 56 ST
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NAGA TEA, INC.
Registered Agent: CARL SHIH CHI P1294
File Date: Mar 28, 2014
Business Age: 11 Years, 8 Months
Inspection History
Nov 1720
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
THE CROOKED BASS GRILL & TAVERN
⬆
20
THE CROOKED BASS GRILL & TAVERN
⬆
20
Address: 1010 N SCENIC HWY
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE CROOKED BASS PROPERTIES, LLC
Registered Agent: WELL TIMOTHY D P1010
File Date: Dec 21, 2015
Business Age: 9 Years, 11 Months
Inspection History
Nov 2420
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
SABROSURA CARIBENA
⬆
20
SABROSURA CARIBENA
⬆
20
Address: 6912 CONATY DR
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SABROSURA CARIBENA LLC
Registered Agent: NICOLE T P1121
File Date: May 15, 2025
Business Age: 0 Years, 6 Months
Inspection History
Nov 0620
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
T'ASIA SUSHI AND THAI
⬆
20
T'ASIA SUSHI AND THAI
⬆
20
Address: 4648 PARK BLVD N
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2820
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
JIMMY JOHN'S #2379
⬆
20
JIMMY JOHN'S #2379
⬆
20
Address: 9308 US HIGHWAY 19
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1720
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
SPRINGHILL SUITES TAMPA EIGHTH FLOOR
⬆
20
SPRINGHILL SUITES TAMPA EIGHTH FLOOR
⬆
20
Address: 1105 N TAMPA ST
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2720
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
QUINTEROS
⬆
20
QUINTEROS
⬆
20
Address: 2100 OLD TAMPA HWY
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): QUINTERBROS LLC
Registered Agent: SINESS INC. C336
File Date: Nov 04, 2024
Business Age: 1 Years, 0 Months
Inspection History
Nov 2120
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
CHILANGO'S TACOS
⬆
20
CHILANGO'S TACOS
⬆
20
Address: 2230 MANATEE AVE E
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHILACOS TACOS INC
Registered Agent: AM ZIADEH CPA C9000
File Date: Apr 12, 2021
Business Age: 4 Years, 7 Months
Inspection History
Nov 1420
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
INDIAN ROCKS CAFE, DELI & MARKET
⬆
20
INDIAN ROCKS CAFE, DELI & MARKET
⬆
20
Address: 1401 GULF BLVD
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): INDIAN ROCKS CAFE INC.
Registered Agent: JEFF P1401
File Date: May 12, 2021
Business Age: 4 Years, 6 Months
Inspection History
Oct 3120
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
DONDE WILKING LATIN FOOD
⬆
20
DONDE WILKING LATIN FOOD
⬆
20
Address: 915 DUNDEE RD
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DONDE WILKING LATIN FOOD INC.
Registered Agent: AL BUENO WILKING D P2325
File Date: Jan 19, 2022
Business Age: 3 Years, 10 Months
Inspection History
Nov 0520
Jul 16101
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
CARIBBEAN SOUL ISLAND CUISINES, LLC
⬆
20
CARIBBEAN SOUL ISLAND CUISINES, LLC
⬆
20
Address: 3400 AVENUE G NW
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CARIBBEAN ISLAND CUISINE, LLC
Registered Agent: AMPBELL LAW GROUP PA C2000
File Date: Jul 10, 2012
Business Age: 13 Years, 4 Months
Inspection History
Nov 0620
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
DUNKIN DONUTS #355268
⬆
14
DUNKIN DONUTS #355268
⬆
14
Address: 9250 S SR 228
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3014
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
OASIS THE KITCHEN LOUNGE
⬆
13
OASIS THE KITCHEN LOUNGE
⬆
13
Address: 5072 ANNUNCIATION CIR #103
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2813
Aug 26CLOSED
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DENNY'S OF BISCAYNE 7455
⬆
13
DENNY'S OF BISCAYNE 7455
⬆
13
Address: 12105 BISCAYNE BLVD
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0713
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
OCEANS 234
⬆
13
OCEANS 234
⬆
13
Address: 234 N OCEAN BLVD
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OCEANS 224 LLC
Registered Agent: CE AMY P107
File Date: Oct 04, 2017
Business Age: 8 Years, 1 Months
Inspection History
Nov 1413
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SLAM PIZZA AND CHEESESTEAKS
⬆
13
SLAM PIZZA AND CHEESESTEAKS
⬆
13
Address: 129 W 1 ST
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0513
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
THEO'S KITCHEN INC
⬆
13
THEO'S KITCHEN INC
⬆
13
Address: 2952 CURRYFORD RD
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THEO'S KITCHEN INC.
Registered Agent: L YOUNAN P1593
File Date: Jun 29, 2009
Business Age: 16 Years, 5 Months
Inspection History
Nov 0313
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.🛡️ 1 Food is not covered or protected from contamination.
RED LOBSTER #0027
⬆
13
RED LOBSTER #0027
⬆
13
Address: 5711 W 14 ST
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1813
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHINA GARDEN SARASOTA INC
⬆
13
CHINA GARDEN SARASOTA INC
⬆
13
Address: 2035 BAHIA VISTA ST
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHINA GARDEN SARASOTA INC.
Registered Agent: UA LIU C3624
File Date: Nov 15, 2017
Business Age: 8 Years, 0 Months
Inspection History
Nov 1713
Jul 17352
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥘 1 Other miscellaneous food handling violations.
HOOK'S CATCH SEAFOOD & WINGS COLONIAL BLVD
⬆
12
HOOK'S CATCH SEAFOOD & WINGS COLONIAL BLVD
⬆
12
Address: 2150 COLONIAL BLVD
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2512
Aug 14210
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
MCDONALDS 11615
⬆
12
MCDONALDS 11615
⬆
12
Address: 8 NE PINE ISLAND RD
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1312
Jul 11351
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
JIMMY JOHN'S GOURMET SANDWICHES
⬆
12
JIMMY JOHN'S GOURMET SANDWICHES
⬆
12
Address: 100 PIER PARK DR STE 105
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2112
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
SUBWAY # 11281
⬆
12
SUBWAY # 11281
⬆
12
Address: 549 BECKRICH RD
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUBWAY 1421, INC.
Registered Agent: IAN, CHARLES B. C1195
File Date: Dec 09, 1985
Business Age: 39 Years, 12 Months
Inspection History
Oct 2712
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.
RINCON LATINO
⬆
12
RINCON LATINO
⬆
12
Address: 1059 NW 119 ST
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RINCON LATINO 2 LLC
Registered Agent: IRA RAFAELA P2354
File Date: Mar 24, 2016
Business Age: 9 Years, 8 Months
Inspection History
Oct 2912
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.
LITTLE CAESARS PIZZA #01-231
⬆
12
LITTLE CAESARS PIZZA #01-231
⬆
12
Address: 4100 SW 67 AVE 104
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3112
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
BK#72
⬆
12
BK#72
⬆
12
Address: 550 N SR 7
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0312
Jul 28200
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
EL TURCO
⬆
12
EL TURCO
⬆
12
Address: 5020 NE 2 AVE
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EL TURCO LLC
Registered Agent: NTING & BUSINESS SERVICES, INC C8200
File Date: Sep 24, 2020
Business Age: 5 Years, 2 Months
Inspection History
Oct 3112
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HAAGEN DAZS DANIA POINTE
⬆
12
HAAGEN DAZS DANIA POINTE
⬆
12
Address: 155 N POINT DR
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0412
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.📄 1 The food establishment permit is not displayed or is expired.
SKYZONE PEMBROKE PINES
⬆
12
SKYZONE PEMBROKE PINES
⬆
12
Address: 11300 PINES BLVD
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2912
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE OLIVE GARDEN 1061
⬆
12
THE OLIVE GARDEN 1061
⬆
12
Address: 5550 FEDERAL HWY
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3012
Jul 29212
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
GOLDEN KRUST CARIBBEAN BAKERY & GRILL
⬆
12
GOLDEN KRUST CARIBBEAN BAKERY & GRILL
⬆
12
Address: 2610 W BROWARD BLVD
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GOLDEN KRUST CARIBBEAN BAKERY INC.
Registered Agent: CASSANDRA A P4120
File Date: Mar 14, 1996
Business Age: 29 Years, 8 Months
Inspection History
Oct 2712
Jul 31110
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
FOO DOG CURRY TRADERS
⬆
12
FOO DOG CURRY TRADERS
⬆
12
Address: 869 STOCKTON ST UNIT 6
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0612
Jul 18162
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
RUBY TUESDAY
⬆
12
RUBY TUESDAY
⬆
12
Address: 1521 CR 220
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RUBY TUESDAY, INC.
Registered Agent: P
File Date: Aug 23, 1994
Business Age: 31 Years, 3 Months
Inspection History
Nov 0312
Oct 15411
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TACO BELL #042877
⬆
12
TACO BELL #042877
⬆
12
Address: 938 BLANDING BLVD
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1012
Jul 3163
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LITTLE MARGIE'S BROKE DA MOUTH GRINDZ
⬆
12
LITTLE MARGIE'S BROKE DA MOUTH GRINDZ
⬆
12
Address: 303 A1A BEACH BLVD
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LITTLE MARGIE'S BROKE DA MOUTH GRINDZ, LLC
Registered Agent: WOOD JAY H P736
File Date: Apr 10, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 1912
Sep 18CLOSED
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
HOMEWOOD SUITES JACKSONVILLE DOWNTOWN SOUTHBANK
⬆
12
HOMEWOOD SUITES JACKSONVILLE DOWNTOWN SOUTHBANK
⬆
12
Address: 1201 KINGS AVE
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2812
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TACO BELL #042878
⬆
12
TACO BELL #042878
⬆
12
Address: 11270 OLD ST AUGUSTINE RD
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1312
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
MCDONALDS #34349
⬆
12
MCDONALDS #34349
⬆
12
Address: 103 TUSCAN WAY
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2712
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MCDONALD'S #1722
⬆
12
MCDONALD'S #1722
⬆
12
Address: 1012 N 14 ST
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3112
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.
CHILIN CHINESE FOOD
⬆
12
CHILIN CHINESE FOOD
⬆
12
Address: 2137 NORTH COURTENAY PARKWAY #35
"As well as issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1712
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.👕 1 Employee personal items are not stored in a designated area away from food.
MATTHEWS STEAKHOUSE
⬆
12
MATTHEWS STEAKHOUSE
⬆
12
Address: 360 W PLANT ST STE 102
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0712
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
STEVOS PIZZA BAR
⬆
12
STEVOS PIZZA BAR
⬆
12
Address: 3935 US HWY 1 N STES A & B
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2112
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
AMBER'S JEWEL CATERING
⬆
12
AMBER'S JEWEL CATERING
⬆
12
Address: 413 OAK PLACE UNIT 6E
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0412
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.
BANQUET KITCHEN & BAKERY
⬆
12
BANQUET KITCHEN & BAKERY
⬆
12
Address: 6000 W OSCEOLA PKWY
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0312
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DAYS INN
⬆
12
DAYS INN
⬆
12
Address: 1608 N US HWY 1
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1812
Sep 22314
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🛡️ 1 Food is not covered or protected from contamination.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MAPLE STREET BISCUIT COMPANY
⬆
12
MAPLE STREET BISCUIT COMPANY
⬆
12
Address: 11810 GLASS HOUSE LN STE 140
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0612
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
ALOHA HAWAIIAN RESTAURANT
⬆
12
ALOHA HAWAIIAN RESTAURANT
⬆
12
Address: 50 W ORANGE AVE UNIT 1
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ALOHA HAWAIIAN RESTAURANT LLC
Registered Agent: NGS MALU L P9461
File Date: Aug 10, 2023
Business Age: 2 Years, 3 Months
Inspection History
Nov 1712
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHOP STIX CAFE
⬆
12
CHOP STIX CAFE
⬆
12
Address: 3500 SW 13 ST
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHOP STIX CAFE, INC.
Registered Agent: CAM D P3500
File Date: Sep 13, 1999
Business Age: 26 Years, 2 Months
Inspection History
Nov 1212
Aug 26222
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.📄 1 The food establishment permit is not displayed or is expired.
CHICO'S MEXICAN RESTAURANT
⬆
12
CHICO'S MEXICAN RESTAURANT
⬆
12
Address: 731 HWY 17 S
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHICOS MEXICAN RESTAURANT LLC
Registered Agent: ARTINEZ DIEGO P104
File Date: Jun 24, 2014
Business Age: 11 Years, 5 Months
Inspection History
Oct 3012
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.💡 1 Inadequate lighting or missing light shields in food prep areas.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
HOLE IN THE WALL SEAFOOD AND RAW BAR
⬆
12
HOLE IN THE WALL SEAFOOD AND RAW BAR
⬆
12
Address: 23 AVENUE D
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HOLE IN THE WALL SEAFOOD, LLC
Registered Agent: DANIEL B P196
File Date: Jun 09, 2009
Business Age: 16 Years, 5 Months
Inspection History
Oct 3012
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
PEPPER'S ISLAND RESTAURANT
⬆
12
PEPPER'S ISLAND RESTAURANT
⬆
12
Address: 1701 E 4 AVE
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PEPPER'S ISLAND RESTAURANT LLC
Registered Agent: AJ RODNEY P1233
File Date: Mar 23, 2023
Business Age: 2 Years, 8 Months
Inspection History
Nov 2112
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
JASON'S DELI
⬆
12
JASON'S DELI
⬆
12
Address: 4006 S FLORIDA AVE
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0512
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
GARIBALDI'S RESTAURANT
⬆
12
GARIBALDI'S RESTAURANT
⬆
12
Address: 1235 E HILLSBOROUGH AVE
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3012
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.📄 1 The food establishment permit is not displayed or is expired.
DAIQUIRI DECK SOUTH
⬆
12
DAIQUIRI DECK SOUTH
⬆
12
Address: 1250 STICKNEY POINT RD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): DAIQUIRI DECK RAW BAR SOUTH SIESTA KEY, LLC
Registered Agent: TT TROY D P4837
File Date: Feb 02, 2016
Business Age: 9 Years, 10 Months
Inspection History
Oct 2712
Jul 10260
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
JERSEY MIKE'S SUBS
⬆
12
JERSEY MIKE'S SUBS
⬆
12
Address: 2031 BAHIA VISTA ST
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1012
Jul 17112
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
DUNKIN DONUTS/ BASKIN ROBBINS
⬆
12
DUNKIN DONUTS/ BASKIN ROBBINS
⬆
12
Address: 5614 US 98 N
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3012
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
WOK INN
⬆
12
WOK INN
⬆
12
Address: 1287 S BENEVA RD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): WOK INN, INC.
Registered Agent: , PAUL C100
File Date: Dec 09, 1983
Business Age: 42 Years, 0 Months
Inspection History
Oct 2912
Jul 29410
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.💡 1 Inadequate lighting or missing light shields in food prep areas.
DAIRY QUEEN GRILL AND CHILL
⬆
11
DAIRY QUEEN GRILL AND CHILL
⬆
11
Address: 694 9 ST N
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2411
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MCDONALDS 29955
⬆
11
MCDONALDS 29955
⬆
11
Address: 8177 DANI DR
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1311
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📄 1 The food establishment permit is not displayed or is expired.
MCDONALDS # 06247
⬆
11
MCDONALDS # 06247
⬆
11
Address: 1715 DEL PRASO BLVD
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1311
Jul 22172
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.
SALTLEAF GOLF PRESERVE
⬆
11
SALTLEAF GOLF PRESERVE
⬆
11
Address: 23001 COCONUT PT RESORT DR
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1811
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PDQ RESTAURANT, CLEVELAND AVE
⬆
11
PDQ RESTAURANT, CLEVELAND AVE
⬆
11
Address: 12499 S CLEVELAND AVENUE
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0711
Jul 291
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
OSTERIA CAPRI
⬆
11
OSTERIA CAPRI
⬆
11
Address: 387 CAPRI BLVD
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OSTERIA CAPRI INC.
Registered Agent: BLACK P387C
File Date: Feb 27, 2019
Business Age: 6 Years, 9 Months
Inspection History
Nov 2011
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🛡️ 1 Food is not covered or protected from contamination.
CHARLOTTE HARBOR EVENT & CONFERENCE CENTER
⬆
11
CHARLOTTE HARBOR EVENT & CONFERENCE CENTER
⬆
11
Address: 75 TAYLOR ST
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2811
Jul 14101
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
BURGER KING #22030
⬆
11
BURGER KING #22030
⬆
11
Address: 6650 COLLIER BLVD
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2911
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).💡 1 Inadequate lighting or missing light shields in food prep areas.
CHARLOTTE HARBOR EVENT AND CONFERENCE CENTER
⬆
11
CHARLOTTE HARBOR EVENT AND CONFERENCE CENTER
⬆
11
Address: 75 TAYLOR STREET
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2811
Jul 14101
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
ARBY'S #1319
⬆
11
ARBY'S #1319
⬆
11
Address: 12126 S CLEVELAND AVE
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0511
Jul 17101
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
2 SCOOPS AND SPRINKLES
⬆
11
2 SCOOPS AND SPRINKLES
⬆
11
Address: 12995 S CLEVELAND AVE ST 131
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): 2 SCOOPS & SPRINKLES, LLC
Registered Agent: VICKY P1299
File Date: Oct 28, 2013
Business Age: 12 Years, 1 Months
Inspection History
Nov 2011
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥘 1 Other miscellaneous food handling violations.
BROOKLYN DOUGH
⬆
11
BROOKLYN DOUGH
⬆
11
Address: 935 THIRD AVE N
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BROOKLYN SOUTH, LLC
Registered Agent: NDEZ EDEL P7140
File Date: Mar 21, 2014
Business Age: 11 Years, 8 Months
Inspection History
Nov 2011
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PIZZA GORDA
⬆
11
PIZZA GORDA
⬆
11
Address: 315 TAYLOR ST
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PIZZA MODA LLC
Registered Agent: O FRANCO P2749
File Date: Oct 11, 2017
Business Age: 8 Years, 1 Months
Inspection History
Oct 3011
Jul 18170
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
HJ GERMAN CORNER
⬆
11
HJ GERMAN CORNER
⬆
11
Address: 3674 CLEVELAND AVE
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HJ GERMAN CORNER LLC
Registered Agent: HANS J P3674
File Date: Nov 05, 2019
Business Age: 6 Years, 0 Months
Inspection History
Nov 0611
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
VICHINO'S
⬆
11
VICHINO'S
⬆
11
Address: 25987 S TAMIAMI TRL #100
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): VICHINO'S LLC
Registered Agent: NSKY KEVIN P2598
File Date: Apr 06, 2021
Business Age: 4 Years, 7 Months
Inspection History
Nov 1211
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TOKYO SUSHI HIBACHI NAPLES
⬆
11
TOKYO SUSHI HIBACHI NAPLES
⬆
11
Address: 7550 MISSION HILLS DR STE 306
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TOKYO HIBACHI SUSHI INC
Registered Agent: WEN QIN P7550
File Date: Jul 25, 2017
Business Age: 8 Years, 4 Months
Inspection History
Nov 1211
Jul 14212
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
THE SPECKLED EGG
⬆
11
THE SPECKLED EGG
⬆
11
Address: 13391 MCGREGOR BLVD
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE SPECKLED HEN LLC
Registered Agent: LIC REGISTERED AGENT LLC C476
File Date: Nov 01, 2023
Business Age: 2 Years, 0 Months
Inspection History
Nov 1411
Aug 22793
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.
MCGUIRES IRISH PUB OF DESTIN
⬆
11
MCGUIRES IRISH PUB OF DESTIN
⬆
11
Address: 33 E HWY 98
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MCGUIRE'S IRISH PUB OF DESTIN, INC.
Registered Agent: N W. MCGUIRE P600
File Date: Dec 06, 1995
Business Age: 30 Years, 0 Months
Inspection History
Oct 2711
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MCDONALD'S #6718
⬆
11
MCDONALD'S #6718
⬆
11
Address: 2875 APALACHEE PKWY
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0411
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.
DUDE AND MEATBALLS
⬆
11
DUDE AND MEATBALLS
⬆
11
Address: 117 CANNERY LN
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0511
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.
R AND R EATERY
⬆
11
R AND R EATERY
⬆
11
Address: 826 W GAINES ST
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1811
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TAQUERIA LA YAQUESITA
⬆
11
TAQUERIA LA YAQUESITA
⬆
11
Address: 7380 WILES RD
"⚠️ The establishment was ordered closed due to an immediate threat to public health."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAQUERIA LA YAQUESITA LLC
Registered Agent: CA PRO SERVICES INC C2333
File Date: Mar 13, 2024
Business Age: 1 Years, 8 Months
Inspection History
Nov 18CLOSED
Jul 24200
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🧹 1 General cleanliness of the establishment is not maintained.
THE SKINNY DIP FROZEN YOGURT BAR
⬆
11
THE SKINNY DIP FROZEN YOGURT BAR
⬆
11
Address: 3359 SHERIDAN ST
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2111
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥄 1 Improper storage of dispensing utensils (e.g., scoop handle touching food).
PIZZA BIANCO
⬆
11
PIZZA BIANCO
⬆
11
Address: 19201 COLLINS AVE
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PIZZA BIANCO, INC.
Registered Agent: O FERNANDO P1920
File Date: Sep 16, 2019
Business Age: 6 Years, 2 Months
Inspection History
Oct 2711
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
DAIRY QUEEN GRILL AND CHILL
⬆
11
DAIRY QUEEN GRILL AND CHILL
⬆
11
Address: 13966 VILLAGE LAKE CIRCLE
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1911
Sep 22304
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
PORSCHE OF JACKSONVILLE
⬆
11
PORSCHE OF JACKSONVILLE
⬆
11
Address: 11211 ATLANTIC BLVD
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1211
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🌡️ 1 Missing or inaccurate thermometers in required equipment.
SKIMPS KITCHEN
⬆
11
SKIMPS KITCHEN
⬆
11
Address: 919 A PHILLIP RANDOLPH BLVD
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SKIMPS KITCHEN LLC
Registered Agent: ON SENTORIA F P2015
File Date: Sep 25, 2019
Business Age: 6 Years, 2 Months
Inspection History
Oct 3011
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
AFRICAN LOVE KITCHEN
⬆
11
AFRICAN LOVE KITCHEN
⬆
11
Address: 509 S PONCE DE LEON BLVD
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): AFRICAN KITCHEN LLC
Registered Agent: A FANTA D P3000
File Date: Oct 23, 2023
Business Age: 2 Years, 1 Months
Inspection History
Nov 0811
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
OVATIONS MAIN KITCHEN
⬆
11
OVATIONS MAIN KITCHEN
⬆
11
Address: 101 N ATLANTIC AVE
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3011
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.💡 1 Inadequate lighting or missing light shields in food prep areas.
EMPANADAS R US
⬆
11
EMPANADAS R US
⬆
11
Address: 3551 E ORANGE AVE, VIN 5614
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EMPANADAS PLUS, INC
Registered Agent: S LUIS P9335
File Date: Jul 15, 2009
Business Age: 16 Years, 4 Months
Inspection History
Nov 0711
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
JOHNNY ANGEL DOGS AND COLD DRINKS
⬆
11
JOHNNY ANGEL DOGS AND COLD DRINKS
⬆
11
Address: 681 N WHICKHAM RD
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3011
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.
CORONADO SPGS CONVENTION CENTER
⬆
11
CORONADO SPGS CONVENTION CENTER
⬆
11
Address: 1001 W BUENA VISTA DR
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2011
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
NIKI'S RAINBOW RESTAURANT
⬆
11
NIKI'S RAINBOW RESTAURANT
⬆
11
Address: 570 HWY A1A
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1711
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
LUNA PIZZA ITALIAN REST
⬆
11
LUNA PIZZA ITALIAN REST
⬆
11
Address: 1002 W SR 434
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2711
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
WAFFLE HOUSE 2344
⬆
11
WAFFLE HOUSE 2344
⬆
11
Address: 336 W LAKE MARY BLVD
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1911
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
JUICI PATTIES 0075
⬆
11
JUICI PATTIES 0075
⬆
11
Address: 10376 E COLONIAL DR
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1711
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🌡️ 1 Missing or inaccurate thermometers in required equipment.
MARDI GROG'S
⬆
11
MARDI GROG'S
⬆
11
Address: 2201 ORLEANS DR
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1311
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHILI'S ORLANDO FL #412
⬆
11
CHILI'S ORLANDO FL #412
⬆
11
Address: 12172 S APOPKA VINELAND RD
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1211
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CORNERSTONE COFFEE AND CREAMERY
⬆
11
CORNERSTONE COFFEE AND CREAMERY
⬆
11
Address: 50 W ORANGE AVE STE 1
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1311
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
TERIYAKI JAPAN
⬆
11
TERIYAKI JAPAN
⬆
11
Address: 1615 OVIEDO MARKETPLACE BLVD #1345
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0311
Sep 22371
Jul 17262
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
COMFORT SUITES FL952
⬆
11
COMFORT SUITES FL952
⬆
11
Address: 1936 MCCOY RD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3011
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
CHIP & DALE CAFE
⬆
11
CHIP & DALE CAFE
⬆
11
Address: 2200 CLUB LAKE DR
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0611
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.👕 1 Employee personal items are not stored in a designated area away from food.
WALT DISNEY WORLD SWAN - JAVA
⬆
11
WALT DISNEY WORLD SWAN - JAVA
⬆
11
Address: 1200 EPCOT RESORTS BLVD
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1811
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
LE PETIT CAFÉ
⬆
11
LE PETIT CAFÉ
⬆
11
Address: 1080 ESPLANADE AVE
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LE PETITE CAFE, INC.
Registered Agent: A, ENRIQUE C802
File Date: Dec 20, 1977
Business Age: 47 Years, 11 Months
Inspection History
Nov 0411
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CHEFITOS GUAVATE STYLE
⬆
11
CHEFITOS GUAVATE STYLE
⬆
11
Address: 50 W ORANGE AVE
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHEFITOS GUAVATE STYLE, LLC
Registered Agent: NEZ JOSE M P631
File Date: Dec 18, 2019
Business Age: 5 Years, 11 Months
Inspection History
Nov 1811
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
NORTHWEST SQUARE
⬆
11
NORTHWEST SQUARE
⬆
11
Address: 306 W WISCONSIN AVE
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NORTH SQUARE LLC
Registered Agent: DMIN LLC C1200
File Date: Feb 24, 2025
Business Age: 0 Years, 9 Months
Inspection History
Oct 2711
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🌡️ 1 Missing or inaccurate thermometers in required equipment.
HAVANA'S CAFE
⬆
11
HAVANA'S CAFE
⬆
11
Address: 8544 PALM PARKWAY
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HAVANA CAFE LLC
Registered Agent: A JOSE M P1601
File Date: Jun 14, 2010
Business Age: 15 Years, 5 Months
Inspection History
Nov 1211
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
NATIVE GRILLE POWER
⬆
11
NATIVE GRILLE POWER
⬆
11
Address: 50 W ORANGE AVE
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): NATIVE GRILLE POWER LLC
Registered Agent: DO ARIADNE P2960
File Date: Jan 22, 2025
Business Age: 0 Years, 10 Months
Inspection History
Nov 1811
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
VILLAS RESTAURANTS AND LOUNGE
⬆
11
VILLAS RESTAURANTS AND LOUNGE
⬆
11
Address: 655 N ATLANTIC AVE STE D & E
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): VILLA NOVA RESTAURANT AND LOUNGE, LTD.
Registered Agent: P
File Date: Apr 04, 1980
Business Age: 45 Years, 8 Months
Inspection History
Oct 2911
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.
BABBI BABBI KOREAN KITCHEN
⬆
11
BABBI BABBI KOREAN KITCHEN
⬆
11
Address: 8015 TURKEY LAKE RD STE 400
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BABBI BABBI, LLC
Registered Agent: CHERIE P8015
File Date: Oct 23, 2019
Business Age: 6 Years, 1 Months
Inspection History
Nov 2411
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
EVERBOWL
⬆
11
EVERBOWL
⬆
11
Address: 12101 UNIVERSITY BLVD STE 207
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): EVERBOLD LLC
Registered Agent: A GEORGE L P1110
File Date: Dec 03, 2004
Business Age: 21 Years, 0 Months
Inspection History
Oct 3111
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE YUMMY SOUL FOOD SPOT
⬆
11
THE YUMMY SOUL FOOD SPOT
⬆
11
Address: 125 NW 23RD AVE STE #6
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE YUMMY "SOUL FOOD" SPOT LLC
Registered Agent: CONTINA P125
File Date: Feb 22, 2023
Business Age: 2 Years, 9 Months
Inspection History
Nov 1911
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.👕 1 Employee personal items are not stored in a designated area away from food.
DOMINO'S #3272
⬆
11
DOMINO'S #3272
⬆
11
Address: 9590 SW HWY 200 #5
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2711
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
BOWLERO CRYSTAL RIVER
⬆
11
BOWLERO CRYSTAL RIVER
⬆
11
Address: 7715 GULF TO LAKE HWY
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BOWLERO CRYSTAL RIVER, LLC
Registered Agent: ORPORATION SYSTEM C1200
File Date: Apr 01, 2022
Business Age: 3 Years, 8 Months
Inspection History
Nov 0711
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
WAFFLE HOUSE #1338
⬆
11
WAFFLE HOUSE #1338
⬆
11
Address: 1680 MAIN ST
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0411
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.
TREASURE COAST PIZZERIA
⬆
11
TREASURE COAST PIZZERIA
⬆
11
Address: 7550 S US 1
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TREASURE COAST PIZZA, CO.
Registered Agent: AN PETER D. P1999
File Date: Apr 01, 1993
Business Age: 32 Years, 8 Months
Inspection History
Nov 0611
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.
BEST WESTERN INN OF PALATKA
⬆
11
BEST WESTERN INN OF PALATKA
⬆
11
Address: 119 HWY 17 S
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0311
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
THE SERVICE ALLEY
⬆
11
THE SERVICE ALLEY
⬆
11
Address: 484 21 ST STE B
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE SERVICE FAMILY LLC
Registered Agent: E JEFFREY P78 J
File Date: Mar 14, 2024
Business Age: 1 Years, 8 Months
Inspection History
Nov 2511
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🛡️ 1 Food is not covered or protected from contamination.
CULVER'S OF STUART FL
⬆
11
CULVER'S OF STUART FL
⬆
11
Address: 2501 S KANNER HWY
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 3111
Jul 15210
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
LA MICHOACANA
⬆
11
LA MICHOACANA
⬆
11
Address: 610 W JEFFERSON ST
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA MICHOACANITA LLC
Registered Agent: ZA JOSEPHINE P4003
File Date: Jun 18, 2024
Business Age: 1 Years, 5 Months
Inspection History
Oct 3011
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.💡 1 Inadequate lighting or missing light shields in food prep areas.
CLUB KITCHEN
⬆
11
CLUB KITCHEN
⬆
11
Address: 748 COUNTY RD 149
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE CLUB KITCHEN INC
Registered Agent: IFER STEVEN M P1656
File Date: Mar 29, 2021
Business Age: 4 Years, 8 Months
Inspection History
Nov 2011
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.
CHEF MIKE'S BBQ & CATERING
⬆
11
CHEF MIKE'S BBQ & CATERING
⬆
11
Address: 8909 20 ST
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHEF KENS BBQ CATERING LLC
Registered Agent: ENS CHRISTIANE P30 N
File Date: Feb 08, 2016
Business Age: 9 Years, 9 Months
Inspection History
Nov 2111
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.
CAYEY EL RINCONCITO CRIOLLO
⬆
11
CAYEY EL RINCONCITO CRIOLLO
⬆
11
Address: 629 N RIDGEWOOD DR
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CAYEY EL RINCONCITO CRIOLLO LLC
Registered Agent: INISH LLC C1019
File Date: Sep 27, 2023
Business Age: 2 Years, 2 Months
Inspection History
Nov 0511
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).👕 1 Employee personal items are not stored in a designated area away from food.
SUBWAY #53050
⬆
11
SUBWAY #53050
⬆
11
Address: 10994 NW STATE RD 20
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUBWAY 30560 LLC
Registered Agent: N RITA P6252
File Date: Jun 21, 2006
Business Age: 19 Years, 5 Months
Inspection History
Nov 0511
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PIZZA VILLA AND RESTAURANT
⬆
11
PIZZA VILLA AND RESTAURANT
⬆
11
Address: 7038 COASTAL BLVD
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PIZZA VILLA & RESTAURANT, INC.
Registered Agent: INO DANIEL E P4916
File Date: May 11, 1988
Business Age: 37 Years, 7 Months
Inspection History
Nov 1311
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
CHEF T'S GARDEN GRILL INC
⬆
11
CHEF T'S GARDEN GRILL INC
⬆
11
Address: 1525 E GARY RD
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHEF T'S GARDEN GRILL, INC.
Registered Agent: TERRY D P205
File Date: Jan 03, 2024
Business Age: 1 Years, 11 Months
Inspection History
Nov 0711
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
JACK'S SHACK
⬆
11
JACK'S SHACK
⬆
11
Address: 823 E BRANDON BLVD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): JACK'S SHACKS, INC.
Registered Agent: NEY TRACI P1634
File Date: Dec 16, 2003
Business Age: 21 Years, 11 Months
Inspection History
Nov 1211
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
A' TREVETE '
⬆
11
A' TREVETE '
⬆
11
Address: 1798 W HILLSBOROUGH AVE
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): A' TREVETE", LLC
Registered Agent: LEZ MARTINEZ YOANIS P3609
File Date: Apr 18, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 2411
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.📄 1 The food establishment permit is not displayed or is expired.
ALSACE FRENCH BISTRO
⬆
11
ALSACE FRENCH BISTRO
⬆
11
Address: 1120 PINELLAS BAYWAY S #113-114
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2911
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PINK TEQUILA
⬆
11
PINK TEQUILA
⬆
11
Address: 1163 N TOLEDO BLVD
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0511
Oct 01222
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
B & L'S BENEDETTO'S ITALIA INC
⬆
11
B & L'S BENEDETTO'S ITALIA INC
⬆
11
Address: 32625 SR 52
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): B & L'S BENEDETTO'S ITALIA, INC.
Registered Agent: BIEDRZYCKI RENDUELES, P.A. C2047
File Date: Dec 23, 2008
Business Age: 16 Years, 11 Months
Inspection History
Nov 2111
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
COMMUNITY FAMILY RESTAURANT
⬆
11
COMMUNITY FAMILY RESTAURANT
⬆
11
Address: 1919 DR MARTIN LUTHER KING WAY
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): COMMUNITY FAMILY RESTAURANT LLC
Registered Agent: HEAD PROFESSIONAL SERVICES C1424
File Date: Jan 31, 2024
Business Age: 1 Years, 10 Months
Inspection History
Nov 1311
Aug 06361
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
TACO BELL #6146
⬆
11
TACO BELL #6146
⬆
11
Address: 13032 US 301 S
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0711
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
TAQUERIA LA RAZA
⬆
11
TAQUERIA LA RAZA
⬆
11
Address: 600 N WABASH AVE
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TAQUERIA LA RAZA LLC
Registered Agent: ERICK S P2715
File Date: Jun 05, 2023
Business Age: 2 Years, 5 Months
Inspection History
Nov 0311
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.🏨 1 Public lodging/public food service violation.
BIG DADDY'S BARBEQUE
⬆
11
BIG DADDY'S BARBEQUE
⬆
11
Address: 310 S CHARLESTON AVE
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BIG DADDY'S FOOD & BARBEQUE CORP.
Registered Agent: SIE ANTHONY P2424
File Date: Apr 03, 2012
Business Age: 13 Years, 8 Months
Inspection History
Oct 3111
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.💡 1 Inadequate lighting or missing light shields in food prep areas.
LA CALENTANA MEXICAN STORE & RESTRAUNT
⬆
11
LA CALENTANA MEXICAN STORE & RESTRAUNT
⬆
11
Address: 1725 N MEMORIAL BLVD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1811
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).🌡️ 1 Missing or inaccurate thermometers in required equipment.
UNITED SKATES OF AMERICA
⬆
11
UNITED SKATES OF AMERICA
⬆
11
Address: 5121 N ARMENIA AVE
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): UNITED REPS OF AMERICA, INC.
Registered Agent: SEN,J EDWARD C8818
File Date: Apr 28, 1970
Business Age: 55 Years, 7 Months
Inspection History
Nov 2411
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
CHICK-FIL-A TYRONE SQAURE MALL
⬆
11
CHICK-FIL-A TYRONE SQAURE MALL
⬆
11
Address: 2257 TYRONE SQ
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1311
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MANGO RITAS
⬆
10
MANGO RITAS
⬆
10
Address: 16440 S TAMIAMI TRL #10
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MANGORITA INC
Registered Agent: FADI P1496
File Date: Jul 06, 2023
Business Age: 2 Years, 4 Months
Inspection History
Oct 2810
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
SUBWAY 17951
⬆
10
SUBWAY 17951
⬆
10
Address: 384 RANDALL BLVD
"As well as issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUBWAY 1995, INC.
Registered Agent: IAN, CHARLES B. C1195
File Date: Jan 15, 1988
Business Age: 37 Years, 10 Months
Inspection History
Oct 2710
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.
THE GOLF LODGE AT THE QUARRY
⬆
10
THE GOLF LODGE AT THE QUARRY
⬆
10
Address: 9360 QUARRY DR
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1010
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
MARCO ISLAND YACHT CLUB
⬆
10
MARCO ISLAND YACHT CLUB
⬆
10
Address: 1400 N COLLIER BLVD
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MARCO ISLAND YACHTS, INC.
Registered Agent: S, KIMBERLY M. C860
File Date: Aug 31, 1989
Business Age: 36 Years, 3 Months
Inspection History
Nov 1210
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
GATOR CREEK BBQ COMPANY
⬆
10
GATOR CREEK BBQ COMPANY
⬆
10
Address: 5350 SHIRLEY ST 6
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GATOR CREEK BBQ LLC
Registered Agent: NGHOFF CHRISTOPHER A P4425
File Date: Jun 01, 2020
Business Age: 5 Years, 6 Months
Inspection History
Oct 3110
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
THE GOLF CLUB AT FIDDLER'S CREEK
⬆
10
THE GOLF CLUB AT FIDDLER'S CREEK
⬆
10
Address: 3473 RUNAWAY LN
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0510
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
GATOR GRILLE AT FIDDLERS CREEK
⬆
10
GATOR GRILLE AT FIDDLERS CREEK
⬆
10
Address: 3470 CLUB CENTER BLVD
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0510
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
HUNGRY HOWIES
⬆
10
HUNGRY HOWIES
⬆
10
Address: 2395 TAMIAMI TRL 16
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 2710
Jul 1712
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
PANERA BREAD #1888
⬆
10
PANERA BREAD #1888
⬆
10
Address: 9970 UNIVERSITY PLAZA DR
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0310
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
COURTNEY'S CONTINENTAL CUISINE
⬆
10
COURTNEY'S CONTINENTAL CUISINE
⬆
10
Address: 20351 SUMMERLIN RD UNIT 111
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0510
Aug 13100
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
HERITAGE LANDING GOLF CLUB
⬆
10
HERITAGE LANDING GOLF CLUB
⬆
10
Address: 14611 HERITAGE LANDING BLVD
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HERITAGE LANDING GOLF CLUB, INC.
Registered Agent: R & POLIAKOFF, P.A. C1214
File Date: Oct 26, 2018
Business Age: 7 Years, 1 Months
Inspection History
Oct 2810
Jul 2811
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
JERSEY MIKE'S SUBS
⬆
10
JERSEY MIKE'S SUBS
⬆
10
Address: 1751 NE PINE ISLAND RD
"Also, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0310
Aug 20111
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
SUBWAY 48611
⬆
10
SUBWAY 48611
⬆
10
Address: 16500 BURNT STORE RD UNIT 105
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SUBWAY 4211, INC.
Registered Agent: A ANTHONY P1944
File Date: May 31, 2000
Business Age: 25 Years, 6 Months
Inspection History
Nov 1410
Aug 1111
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
HERITAGE BAY CABANA
⬆
10
HERITAGE BAY CABANA
⬆
10
Address: 10166 HERITAGE BAY BLVD
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1710
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
DOMINO'S PIZZA #5159
⬆
10
DOMINO'S PIZZA #5159
⬆
10
Address: 1001 E NINE MILE RD
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2110
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
SISTERS CAFE INC
⬆
10
SISTERS CAFE INC
⬆
10
Address: 307 E 15 ST
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): A+ SISTERS, INC.
Registered Agent: H AJAH M P1870
File Date: Oct 10, 2017
Business Age: 8 Years, 1 Months
Inspection History
Oct 2810
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
WATERCOLOR BEACH CLUB
⬆
10
WATERCOLOR BEACH CLUB
⬆
10
Address: 24 GOLDENROD CIR
"As well as issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0610
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
APPLEBEES NEIGHBORHOOD GRILL & BAR
⬆
10
APPLEBEES NEIGHBORHOOD GRILL & BAR
⬆
10
Address: 4040 LAGNIAPPE WAY
"As well as issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0410
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.
RESIDENCE INN TALLAHASSEE
⬆
10
RESIDENCE INN TALLAHASSEE
⬆
10
Address: 1880 RAYMOND DIEHL ROAD
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1710
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
MCDONALDS 33365
⬆
10
MCDONALDS 33365
⬆
10
Address: 13145 SORRENTO RD
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1710
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
WILLIE JEWELL'S OLD SCHOOL BAR-B-Q
⬆
10
WILLIE JEWELL'S OLD SCHOOL BAR-B-Q
⬆
10
Address: 5442 THOMASVILLE RD STE 6
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1810
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
COURTYARD BY MARRIOTT
⬆
10
COURTYARD BY MARRIOTT
⬆
10
Address: 100 GRAND BLVD
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0310
Jul 2520
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
MOTHER EARTH'S CAFE
⬆
10
MOTHER EARTH'S CAFE
⬆
10
Address: 512 EGLIN PAKY NE
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MOTHER EARTH'S CAFE, INC.
Registered Agent: ELL JULIE L P512
File Date: Feb 21, 1997
Business Age: 28 Years, 9 Months
Inspection History
Oct 2810
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
THE LAKEHOUSE
⬆
10
THE LAKEHOUSE
⬆
10
Address: 238 WATERCOLOR BLVD W
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE LAKEHOUSE, LLC
Registered Agent: LIO RAYMOND P5580
File Date: Jan 09, 2014
Business Age: 11 Years, 10 Months
Inspection History
Nov 0610
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
ABSOLUTE THAI CAFE AND NOODLE
⬆
10
ABSOLUTE THAI CAFE AND NOODLE
⬆
10
Address: 139 N JOHN SIMS PKWY
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ABSOLUTE THAI CAFE, INC.
Registered Agent: UANG JOBTRI P139
File Date: Mar 26, 2018
Business Age: 7 Years, 8 Months
Inspection History
Oct 2710
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
THE BROWN BAGGER COMPANY
⬆
10
THE BROWN BAGGER COMPANY
⬆
10
Address: 1759 SAINT MARY AVE
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE BROWN BAGGER, INC.
Registered Agent: SMALLY C2179
File Date: Dec 15, 1982
Business Age: 42 Years, 11 Months
Inspection History
Nov 1210
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
PRINCE PLACE
⬆
10
PRINCE PLACE
⬆
10
Address: 13994 MICCOSUKEE RD
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PRINCESA'S PLACE, INC.
Registered Agent: HI, PATRICIA C1076
File Date: Sep 25, 1991
Business Age: 34 Years, 2 Months
Inspection History
Nov 2410
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
RENAISSANCE
⬆
10
RENAISSANCE
⬆
10
Address: 118 SPIRES LN UNIT E-02A
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RENAISSANCE WP, LLC
Registered Agent: RATE CREATIONS NETWORK INC. C801
File Date: May 06, 2022
Business Age: 3 Years, 6 Months
Inspection History
Nov 0710
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BEIGNETS & BREW
⬆
10
BEIGNETS & BREW
⬆
10
Address: 1415 TIMBERLANE RD STE #301
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BEIGNETS N BREW, LLC
Registered Agent: SO ADAM A P1259
File Date: Nov 28, 2022
Business Age: 3 Years, 0 Months
Inspection History
Nov 0310
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
MOE'S SOUTHWEST GRILL #100683
⬆
10
MOE'S SOUTHWEST GRILL #100683
⬆
10
Address: 3437 BANNERMAN RD UNIT 101
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MOE'S SOUTHWEST GRILL, LLC
Registered Agent: P
File Date: Apr 24, 2001
Business Age: 24 Years, 7 Months
Inspection History
Nov 0410
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
BRUSTER'S REAL ICE CREAM
⬆
10
BRUSTER'S REAL ICE CREAM
⬆
10
Address: 2475 APALACHEE PKWY UNIT 109
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1710
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
FRENCHTOWN NEIGHBORHOOD IMPROVEMENT ASSOCIATION INC
⬆
10
FRENCHTOWN NEIGHBORHOOD IMPROVEMENT ASSOCIATION INC
⬆
10
Address: 524 N MARTIN LUTHER KING JR BLVD
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FRENCHTOWN NEIGHBORHOOD IMPROVEMENT ASSOCIATION, INC.
Registered Agent: LER MELTONIA R P95 S
File Date: Jan 09, 1998
Business Age: 27 Years, 11 Months
Inspection History
Nov 1910
Aug 20200
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
TACO TOWN TO GO
⬆
10
TACO TOWN TO GO
⬆
10
Address: 113 N PARTIN DR
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TACO TOWN TO GO, INC.
Registered Agent: K JOHN E P121
File Date: Jul 22, 2002
Business Age: 23 Years, 4 Months
Inspection History
Nov 1810
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
FAT DADDYS PIZZA
⬆
10
FAT DADDYS PIZZA
⬆
10
Address: 4942 W U S HWY 98 STE 18
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FAT DADDY'S PIZZA, INC.
Registered Agent: NTO PATRICK JIV P42 C
File Date: Jan 04, 2006
Business Age: 19 Years, 11 Months
Inspection History
Nov 1810
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
FOOD WOW OF JAX
⬆
10
FOOD WOW OF JAX
⬆
10
Address: 5960 RICHARD ST
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FOOD WOW OF JAX INC
Registered Agent: F ALLA P1051
File Date: Jan 08, 2024
Business Age: 1 Years, 10 Months
Inspection History
Oct 2810
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
SAWGRASS BEACH CLUB
⬆
10
SAWGRASS BEACH CLUB
⬆
10
Address: 9797 SUMMER PLACE
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2510
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
FOOD ADDICTZ ON THE RUN
⬆
10
FOOD ADDICTZ ON THE RUN
⬆
10
Address: 89 US 301
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): FOOD ADDICTZ ON THE RUN LLC
Registered Agent: N ROBERT LJR P1329
File Date: May 18, 2020
Business Age: 5 Years, 6 Months
Inspection History
Oct 3010
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
UNCLE KC'S DOGS
⬆
10
UNCLE KC'S DOGS
⬆
10
Address: 828 ANASTASIA BLVD
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): UNCLE KC'S DOGS LLC
Registered Agent: ART ANDREW C P256
File Date: Apr 06, 2021
Business Age: 4 Years, 7 Months
Inspection History
Nov 0110
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BURGER KING #25650
⬆
10
BURGER KING #25650
⬆
10
Address: 535 N ORANGE AVE
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1910
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
BOB'S CRAB HOUSE
⬆
10
BOB'S CRAB HOUSE
⬆
10
Address: 9943 OLD LEM TURNER RD
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BOB'S CRAB HOUSE, INC.
Registered Agent: BABAK N P9943
File Date: Oct 15, 2008
Business Age: 17 Years, 1 Months
Inspection History
Oct 3110
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
LILLY ROSE CAFE
⬆
10
LILLY ROSE CAFE
⬆
10
Address: 613 N RIDGEWOOD AVE
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LILLY ROSE CAFE, LLC
Registered Agent: LILLIAN L P6365
File Date: Mar 19, 2018
Business Age: 7 Years, 8 Months
Inspection History
Nov 2110
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
THE INN ON THE AVENUE
⬆
10
THE INN ON THE AVENUE
⬆
10
Address: 309 FLAGLER AVE
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1710
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
LENA'S SEAFOOD
⬆
10
LENA'S SEAFOOD
⬆
10
Address: 18478 E HWY 40
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LENA'S SEAFOOD, INC.
Registered Agent: KAREN P1847
File Date: Sep 04, 1986
Business Age: 39 Years, 3 Months
Inspection History
Nov 1210
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
CHRISTINAS DELI
⬆
10
CHRISTINAS DELI
⬆
10
Address: 9562 MARICAMP RD
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHRISTINA DEL RIO LLC
Registered Agent: IO CHRISTINA P699
File Date: Aug 12, 2021
Business Age: 4 Years, 3 Months
Inspection History
Nov 0510
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
LECHONERA PA'LANTE
⬆
10
LECHONERA PA'LANTE
⬆
10
Address: 5310 NE 53 AVE
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LECHONERA PA'LANTE, LLC
Registered Agent: NEZ ALEX J P4910
File Date: Aug 01, 2024
Business Age: 1 Years, 3 Months
Inspection History
Nov 0310
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
K Y D TOQUE CATRACHO
⬆
10
K Y D TOQUE CATRACHO
⬆
10
Address: 4849 SE 110 ST
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): K Y D TOQUE CATRACHO LLC
Registered Agent: LA KEIRY P1169
File Date: Oct 04, 2024
Business Age: 1 Years, 1 Months
Inspection History
Nov 1510
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
HEAVENS TABLE
⬆
10
HEAVENS TABLE
⬆
10
Address: 206 MIDWAY RD
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HEAVEN'S TABLE, INC.
Registered Agent: MP JOHN P545
File Date: Mar 28, 2024
Business Age: 1 Years, 8 Months
Inspection History
Nov 0510
Aug 12734
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
CARRABELLE JUNCTION LLC
⬆
10
CARRABELLE JUNCTION LLC
⬆
10
Address: 88 TALLAHASSEE ST
"Furthermore, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CARRABELLE JUNCTION LLC
Registered Agent: M ELLEN P2540
File Date: Aug 12, 2019
Business Age: 6 Years, 3 Months
Inspection History
Nov 1010
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
NATURES RESORT
⬆
10
NATURES RESORT
⬆
10
Address: 10359 W HALLS RIVER RD
"Furthermore, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1210
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
AMAZING GRACE TEA HOUSE
⬆
10
AMAZING GRACE TEA HOUSE
⬆
10
Address: 106 S 4 AVE
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0710
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
OSCEOLA STREET CAFE
⬆
10
OSCEOLA STREET CAFE
⬆
10
Address: 26 W OSCEOLA ST
"As well as issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): OSCEOLA STREET HERBS, BOTANICALS AND PERFUMERY, INC.
Registered Agent: , DORINE A. C26 O
File Date: Jul 12, 1990
Business Age: 35 Years, 4 Months
Inspection History
Nov 2010
Jul 14461
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
CHECKERS 6271
⬆
10
CHECKERS 6271
⬆
10
Address: 1495 US HWY 1
"Also, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1910
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
CROOKED RIVER GRILL
⬆
10
CROOKED RIVER GRILL
⬆
10
Address: 151 LAUGHING GULL LN
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
⚠️ Closed 1x in last 12mo
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2410
Sep 23CLOSED
Aug 2221
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
HOT SMOKE BBQ
⬆
10
HOT SMOKE BBQ
⬆
10
Address: 7550 PRUITT RESEARCH RD
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): HOT SMOKE BBQ LLC
Registered Agent: DO ILEANA P290
File Date: Dec 15, 2023
Business Age: 1 Years, 11 Months
Inspection History
Oct 2710
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
ITAL BOWLS 2
⬆
10
ITAL BOWLS 2
⬆
10
Address: 650 NE OCEAN BLVD
"Also, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): ITAL BOWLS LLC
Registered Agent: O ZACHARY C P748
File Date: Aug 15, 2017
Business Age: 8 Years, 3 Months
Inspection History
Nov 1010
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
ROADHOUSE (THE)
⬆
10
ROADHOUSE (THE)
⬆
10
Address: 3345 S OLD KINGS RD
"Additionally, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE ROADHOUSE PUB, INC.
Registered Agent: , GAYLE E. C117
File Date: Sep 20, 1990
Business Age: 35 Years, 2 Months
Inspection History
Nov 2510
Jul 18160
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
GRAND JIN JIN CHINESE RESTAURANT
⬆
10
GRAND JIN JIN CHINESE RESTAURANT
⬆
10
Address: 4426 LAFAYETTE ST
"As well as issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 1910
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
MARCO'S PIZZA 8693
⬆
10
MARCO'S PIZZA 8693
⬆
10
Address: 734 S FLEMING ST
"As well as issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2510
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
RESTAURANT AT BEVILLE'S CORNER
⬆
10
RESTAURANT AT BEVILLE'S CORNER
⬆
10
Address: 7368 SR 471
"Furthermore, issues were found regarding high-risk food (like meat) improperly thawed, promoting bacterial growth."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 2410
🥩 1 High-risk food (like meat) improperly thawed, promoting bacterial growth.
LOBLOLLY HALFWAY HOUSE
⬆
10
LOBLOLLY HALFWAY HOUSE
⬆
10
Address: 7626 SE GOLFHOUSE DR
"Furthermore, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 0610
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
RAYMOND'S HOT DOGS
⬆
10
RAYMOND'S HOT DOGS
⬆
10
Address: WEBSTER FLEA MARKET
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SILVER DRAGON EXPRESS LLC
Registered Agent: WEST REGISTERED AGENT LLC C7901
File Date: Oct 20, 2022
Business Age: 3 Years, 1 Months
Inspection History
Nov 1010
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
MANATEE PUB
⬆
10
MANATEE PUB
⬆
10
Address: 10175 W FISHBOWL DR
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MANATEE PUMP COMPANY
Registered Agent: IO, DAVE C3535
File Date: Mar 22, 1974
Business Age: 51 Years, 8 Months
Inspection History
Nov 0310
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
MAX'S BAGEL N BEAN CO
⬆
10
MAX'S BAGEL N BEAN CO
⬆
10
Address: 3319 S US HWY 1
"Furthermore, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): MAX'S BAGEL-N-BEAN CO., INC.
Registered Agent: VAUGHN P849
File Date: Sep 04, 1997
Business Age: 28 Years, 3 Months
Inspection History
Nov 1310
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
RIVERVIEW COFFEE AND TEA COMPANY
⬆
10
RIVERVIEW COFFEE AND TEA COMPANY
⬆
10
Address: 482 US HWY 1 STE 3
"Additionally, issues were found regarding improperly labeled or dated food containers, making it hard to track safety."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): RIVERVIEW BOOKS AND BITES CORP
Registered Agent: EY KRISTY N P697
File Date: Dec 13, 2024
Business Age: 0 Years, 11 Months
Inspection History
Nov 1910
🏷️ 1 Improperly labeled or dated food containers, making it hard to track safety.
PIESANOS
⬆
10
PIESANOS
⬆
10
Address: 3539 WEDGEWOOD LN
"Also, issues were found regarding plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PIESANOS INC.
Registered Agent: MICHAEL JJR. P5200
File Date: Feb 14, 2008
Business Age: 17 Years, 9 Months
Inspection History
Nov 2010
🔧 1 Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
THE TASTY CAJUN
⬆
10
THE TASTY CAJUN
⬆
10
Address: 8191 S FLORIDA AVE
"Additionally, issues were found regarding missing or expired food manager certification, or inadequate employee training records."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE TASTY CAJUN LLC
Registered Agent: CHEYANNE L P7283
File Date: Nov 03, 2022
Business Age: 3 Years, 0 Months
Inspection History
Nov 0510
Nov 0510
🎓 1 Missing or expired Food Manager Certification, or inadequate employee training records.
LA PERGOLA PIZZERIA
⬆
10
LA PERGOLA PIZZERIA
⬆
10
Address: 2780 N FLORIDA AVE STE 14
"Additionally, issues were found regarding food is not stored in an approved, safe location (e.g., stored on the floor)."
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LA PERGOLA PIZZERIA, LLC
Registered Agent: REZ-SANTIAGO JAVIER P2320
File Date: Apr 17, 2023
Business Age: 2 Years, 7 Months
Inspection History
Nov 2110
📦 1 Food is not stored in an approved, safe location (e.g., stored on the floor).
WATAGWAN CUISINE
⬆
2
WATAGWAN CUISINE
⬆
2
Address: 8813 FRONT BEACH RD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): WATAGWANCUISINE LLC
Registered Agent: LIC REGISTERED AGENT LLC C476
File Date: Mar 20, 2023
Business Age: 2 Years, 8 Months
Inspection History
Nov 032
🧹 1 General cleanliness of the establishment is not maintained.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
THE OLIVE GARDEN ITALIAN RESTAURANT 1236
⬆
2
THE OLIVE GARDEN ITALIAN RESTAURANT 1236
⬆
2
Address: 1103 APALACHEE PKWY
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 032
🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
MAPLE STREET BISCUIT COMPANY
⬆
2
MAPLE STREET BISCUIT COMPANY
⬆
2
Address: 1600 W CALL ST
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 182
🧱 1 Floors, walls, or ceilings are dirty or in disrepair.🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CAVA (010372)
⬆
2
CAVA (010372)
⬆
2
Address: 1919 W TENNESSEE ST
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 272
🧱 1 Floors, walls, or ceilings are dirty or in disrepair.📄 1 The food establishment permit is not displayed or is expired.
HUNGRY HOWIES PIZZA #3048
⬆
2
HUNGRY HOWIES PIZZA #3048
⬆
2
Address: 2078 US HWY 98 W UNIT A103
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 052
🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🛡️ 1 Food is not covered or protected from contamination.
HOVAN GOURMET MEDITERRANEAN
⬆
2
HOVAN GOURMET MEDITERRANEAN
⬆
2
Address: 2005 PARK ST STE 1
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 202
Jul 14551
🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
PIZZA HUT 4258
⬆
2
PIZZA HUT 4258
⬆
2
Address: 7939 NORMANDY BLVD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 242
🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.🧱 1 Floors, walls, or ceilings are dirty or in disrepair.
TACO BELL #042883
⬆
2
TACO BELL #042883
⬆
2
Address: 5054 NORMANDY BLVD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 192
Oct 1562
🥤 1 Single-use items (like cups or straws) are stored improperly or reused.📄 1 The food establishment permit is not displayed or is expired.
COUNTRY CLUB OF OCALA
⬆
2
COUNTRY CLUB OF OCALA
⬆
2
Address: 6823 SE 12 CIR
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): COUNTRY CLUB REALTY OF OCALA, INC.
Registered Agent: R. WILLIAM P610
File Date: Sep 17, 1999
Business Age: 26 Years, 2 Months
Inspection History
Nov 052
Sep 17582
🧱 1 Floors, walls, or ceilings are dirty or in disrepair.👕 1 Employee personal items are not stored in a designated area away from food.
DOMINO'S #8624
⬆
2
DOMINO'S #8624
⬆
2
Address: 3320 SW 35 BLVD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Oct 282
🌡️ 1 Missing or inaccurate thermometers in required equipment.👕 1 Employee personal items are not stored in a designated area away from food.
CHANTICLEER EATERY
⬆
1
CHANTICLEER EATERY
⬆
1
COWGIRL KITCHEN MARKET
⬆
1
COWGIRL KITCHEN MARKET
⬆
1
Address: 2252 W COUNTY HWY 30A
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): COWGIRL KITCHEN MARKET LLC
Registered Agent: RL ENTERPRISES LLC C2252
File Date: Dec 09, 2011
Business Age: 13 Years, 11 Months
Inspection History
Oct 291
🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
WHATABURGER #965
⬆
1
WHATABURGER #965
⬆
1
BLOSSOM KITCHEN
1
BLOSSOM KITCHEN
1
TRU TEAS
⬆
1
TRU TEAS
⬆
1
Address: 960 E NINE MILE RD STE 2
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): TRU TEAS- TEA & COMPANY LLC
Registered Agent: G LUONG V P960
File Date: Feb 21, 2023
Business Age: 2 Years, 9 Months
Inspection History
Nov 051
👕 1 Employee personal items are not stored in a designated area away from food.
DOMINO'S 5132
⬆
1
DOMINO'S 5132
⬆
1
5 SISTERS BLUES CAFE
⬆
1
5 SISTERS BLUES CAFE
⬆
1
Address: 421 W BELMONT ST
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): 5 SISTERS BLUES CAFE, LLC
Registered Agent: LL WILLIAM P226
File Date: Jun 12, 2015
Business Age: 10 Years, 5 Months
Inspection History
Nov 121
🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
GRAYTON SEAFOOD COMPANY LLC
⬆
1
GRAYTON SEAFOOD COMPANY LLC
⬆
1
Address: 50-1 UPTOWN GRAYTON CIR
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GRAYTON SEAFOOD COMPANY LLC
Registered Agent: TH GRINER P50 U
File Date: Jul 24, 2015
Business Age: 10 Years, 4 Months
Inspection History
Oct 301
🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
GORDOS RESTAURANT
⬆
1
GORDOS RESTAURANT
⬆
1
Address: 1907 W PENSACOLA ST
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): GORDITOS RESTAURANT INC
Registered Agent: IRRE EDRAS J P2339
File Date: Aug 05, 2024
Business Age: 1 Years, 3 Months
Inspection History
Nov 031
🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
PHO 7
⬆
1
PHO 7
⬆
1
Address: 2121 W PENSACOLA ST UNIT A
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): PHO 79, INC.
Registered Agent: G JACKY P6415
File Date: Nov 09, 2010
Business Age: 15 Years, 0 Months
Inspection History
Oct 271
🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
POUNDERS HAWAIIAN GRILL FWB
⬆
1
POUNDERS HAWAIIAN GRILL FWB
⬆
1
SIGNAL HILL GOLF COURSE
⬆
1
SIGNAL HILL GOLF COURSE
⬆
1
Address: 9615 THOMAS DR
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SIGNAL HILL GOLF COURSE, INC.
Registered Agent: ORD BETH S P9615
File Date: Mar 21, 1980
Business Age: 45 Years, 8 Months
Inspection History
Nov 181
💡 1 Inadequate lighting or missing light shields in food prep areas.
GAA CAFE
⬆
1
GAA CAFE
⬆
1
CAFE CAIRANO
⬆
1
CAFE CAIRANO
⬆
1
Address: 425 W TOWN PLACE STE 108
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CAFE CASINO LLC
Registered Agent: RYAN CII P4770
File Date: Sep 23, 2024
Business Age: 1 Years, 2 Months
Inspection History
Nov 191
Aug 26413
📄 1 The food establishment permit is not displayed or is expired.
GAORANGEPAR02
⬆
1
GAORANGEPAR02
⬆
1
SPANISH AMERICAN CUISINE
⬆
1
SPANISH AMERICAN CUISINE
⬆
1
Address: 1712 OGILIVIE PARK LN
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): SPANISH AMERICAN CUISINE LLC
Registered Agent: JOEDELL P1476
File Date: Apr 29, 2025
Business Age: 0 Years, 7 Months
Inspection History
Nov 121
💡 1 Inadequate lighting or missing light shields in food prep areas.
FIRST WATCH #0108
⬆
1
FIRST WATCH #0108
⬆
1
Address: 544-4 MARSH LANDING PARKWAY
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): Not Matched
Registered Agent: N/A
File Date: N/A
Business Age: Unknown
Inspection History
Nov 241
Sep 08260
🧻 1 Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
TACO BELL #042913
⬆
1
TACO BELL #042913
⬆
1
SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 1
⬆
1
SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 1
⬆
1
DOUBLETREE BY HILTON
⬆
1
DOUBLETREE BY HILTON
⬆
1
CHOKOLATTE
⬆
1
CHOKOLATTE
⬆
1
Address: 1704 SOUTHSIDE BLVD UNIT 8
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHOKOLATTE LLC
Registered Agent: NY TATYANA P1150
File Date: Jun 20, 2022
Business Age: 3 Years, 5 Months
Inspection History
Nov 171
🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
AAHA EXPRESS
⬆
1
AAHA EXPRESS
⬆
1
BAMI SANDWICH AND COFFEE
⬆
1
BAMI SANDWICH AND COFFEE
⬆
1
Address: 445 STATE ROAD 13 N STE 24
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): BAMI SANDWICH AND COFFEE LLC
Registered Agent: KIET P445
File Date: May 15, 2025
Business Age: 0 Years, 6 Months
Inspection History
Nov 191
🛡️ 1 Food is not covered or protected from contamination.
CHARLIE'S LIQUOR
⬆
1
CHARLIE'S LIQUOR
⬆
1
Address: 5220 NORMANDY BLVD
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): CHARLIES LIQUOUR LLC
Registered Agent: AT CHADI P9904
File Date: Jun 30, 2025
Business Age: 0 Years, 5 Months
Inspection History
Oct 291
🥤 1 Single-use items (like cups or straws) are stored improperly or reused.
CATERING KITCHEN
⬆
1
CATERING KITCHEN
⬆
1
Address: 370 ZOO PARKWAY
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): THE CATERING COMPANY
Registered Agent: , LENNON E. III CNUMB
File Date: Dec 19, 1978
Business Age: 46 Years, 11 Months
Inspection History
Nov 051
🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
LENA
⬆
1
LENA
⬆
1
Address: 150 RIBERIA ST UNIT C
Legal Entity (DBPR): N/A
Corp Owner (Sunbiz): LENA, INC.
Registered Agent: , ADRIAN C. C1601
File Date: Sep 18, 1979
Business Age: 46 Years, 2 Months
Inspection History
Nov 121
🗑️ 1 Garbage cans are overflowing, missing lids, or attracting pests.
MAIN EVENT 29 JACKSONVILLE 0015298
⬆
1
MAIN EVENT 29 JACKSONVILLE 0015298
⬆
1
WHATABURGER - JACKSONVILLE 103 ST
⬆
1
WHATABURGER - JACKSONVILLE 103 ST
⬆
1